Using ingredient garlic
Chef Dennis's Albondigas Soup
- 4 garlic (cloves)
- 1 cilantro
- 1/2 bunch of -cilantro
- 2,800 ml beef broth
- 900 gr beef (lean ground)
- 260 gr green cabbage
- 160 gr tomatoes
- 80 gr butter
- 75 gr green chilies
- 2 gr garlic powder
Chestnut, Walnut & Red Wine Loaf
- 4 garlic (cloves)
- 1 onion
- 1 celery stalk
- 200 gr roughly mashed (fresh)
- 170 gr cashew nuts
- 120 ml wine (red)
- 60 gr walnuts
- 28 gr margarine
- 16 gr brandy
- 5 gr parsley (chopped fresh)
Chicago Deep
- 115 deg
- 1 brand
- 1 garlic
- 1 olive oil
- 1 salt
- 450 gr unbleached flour
- 240 ml warm water
- 130 gr mozzarella cheese
- 130 gr italian sausage
- 60 gr cornmeal (yellow)
Chicago Italian Beef Sandwiches
- 900 gr beef roast
- 12 gr oregano (fresh)
- 4 gr oregano (dried)
- 3 gr black peppercorns (whole)
- 2 gr sweet basil (fresh)
- 1 gr basil (dried)
- 1 gr pepper (red)
- 1 slice green pepper seeded (fresh)
- 1/4 slices thinly (cooked)
- some garlic
Chickadillo
- 2 bay leaves
- 1 onion (yellow finely chopped)
- 1 green bell pepper (finely)
- 1 raisins
- 270 gr chicken breast
- 60 ml tomato sauce
- 60 ml wine (white)
- 10 ml olive oil
- 1 gr cumin
- some garlic
Chicken & Cheese Crescent Chimachangas
- 16 crescent dinner rolls
- 2 garlic (cloves)
- 1/2 salsa
- 350 gr chicken
- 230 gr cheddar cheese
- 60 gr onion
- 45 ml oil
Chicken Acapulco
- 7 zucchini
- 6 peppercorns
- 3 carrots
- 3 jalapeno peppers (whole)
- 2 garlic (cloves)
- 1 onion
- 1 orange (whole)
- 1,100 gr frying chicken (pieces)
- 475 ml chicken broth
- 190 gr tomatoes
Chicken Adobo
- 6 garlic (cloves crushed)
- 1 chicken
- 1 bay leaf
- 350 gr rice (hot cooked)
- 120 ml water
- 60 ml cider vinegar lemon juice
- 45 ml soy sauce
- 1 gr peppercorns (whole)
- 1 gr black pepper
- 1 gr msg
Chicken Adobo In Coconut Milk
- 2 bay leaves
- 800 gr chicken (cut into pieces)
- 350 ml apple cider vinegar
- 350 ml coconut milk
- 120 ml soy sauce
- 50 gr garlic
- 14 gr brown sugar
- 8 gr peppercorns
- 3 gr black pepper
Chicken Adobo In Coconut Milk
- 1 onion
- 1 chicken (whole)
- 1 chili
- 700 ml coconut milk
- 475 ml coconut milk
- 30 ml olive oil
- 30 ml olive oil
- 18 gr garlic
- 16 ml vinegar
- 3 gr black pepper (ground)
Chicken Ala Vineyard
- 4 chicken breasts
- 2 garlic (cloves)
- 2 seedless grapes (halved red)
- 1 1/4 total
- 180 ml chicken broth
- 16 gr flour
- 16 ml wine vinegar (white)
- 14 gr olive
- 5 ml lemon juice
- 2 gr parsley (finely chopped fresh)
Chicken Amore
- 4 chicken breast (halves)
- 1 garlic
- 120 ml dry wine (white)
- 120 ml chicken broth
- 40 gr mushrooms
- 36 gr black olives
- 32 gr flour
- 16 ml olive oil
- 3 gr parsley
- 1 gr thyme
Chicken And Broccoli Pasta Dijon
- 2 garlic (cloves minced)
- 350 ml evaporated skim milk
- 260 gr broccoli florets
- 200 gr mostaccioli
- 130 gr chicken breast (boneless)
- 120 ml low-sodium chicken broth
- 45 ml dijon mustard
- 10 ml vegetable oil
- 8 gr cornstarch
- 1 gr salt
Chicken And Broccoli Skillet
- 4 chicken breast (halves)
- 1 b total
- 180 gr broccoli
- 160 gr cherry tomatoes (halved)
- 60 gr onion
- 1 gr lemon pepper
- 1 gr thyme
- 1 ml cooking oil
- some garlic
Chicken And Chili Stew
- 8 chicken drumsticks about
- 3 garlic (cloves)
- 1 onion
- 1 garnishes use any
- 2,200 gr soup kettle
- 450 gr cannellini beans (canned)
- 300 gr cherry tomatoes
- 24 gr coriander leaves (chopped fresh)
- 18 gr chili powder
- 16 ml oil
Chicken And Dumpling Casserole
- 2 garlic (cloves)
- 950 ml chicken broth
- 550 gr cubed chicken (cooked)
- 240 gr green peas (frozen)
- 65 gr flour
- 60 gr onion (chopped)
- 55 gr butter
- 50 gr celery (chopped)
- 8 gr sugar
- 3 gr salt
Chicken And Mushrooms With Basil Garlic Sauce
- 4 chicken breasts (boneless skinless diced)
- 4 garlic (cloves minced)
- 1/2 mushroom
- 85 gr tomato paste
- 75 ml olive oil
- 55 gr butter
- 34 gr parmesan cheese
- 28 gr butter
- 16 ml olive oil
- 6 gr basil (fresh)
Chicken And Rice With Chipotle
- 2 chicken breasts boned
- 2 dry chipotle peppers
- 2 garlic (cloves)
- 1 bouqet of herbs such as oregano
- 1/2 green bell pepper
- 1/2 bell pepper (red)
- 1/2 onion
- 1/8 tumeric for color
- 600 ml water
- 120 gr rice
Chicken And Sausage Gumbo
- 2 cajun seasoning
- 1,900 ml water (hot)
- 475 gr rice (cooked)
- 300 gr chicken breast withou (halves)
- 230 gr ff smoked sausage
- 120 gr onion (chopped)
- 95 gr flour all-purpose
- 65 gr green pepper (chopped)
- 60 gr green onion (chopped)
- 50 gr celery (chopped)
Chicken And Shrimp In Red Wine Sauce
- 2 garlic (cloves)
- 1 onion (finely chopped)
- 1/2 italian seasoning
- 2,500 ml broiler-fryer chicken
- 230 ml tomato sauce
- 180 ml wine (red)
- 110 gr butter
- 32 gr flour
- 5 gr parsley (chopped)
- 3 gr salt
Chicken And Spinach Calzone
- 4 chicken breasts
- 2 garlic
- 1 onion
- 1 bread dough
- 150 gr cheese
- 75 gr spinach
- 65 gr olives
- 45 ml oil
- 34 gr pimentos
Chicken Arroz Caldo
- 5 stalks green onion (finely)
- 3 garlic (cloves minced)
- 1,700 ml water
- 400 gr chicken
- 120 gr rice grains
- 30 ml fish sauce
- 16 ml vegetable oil
- 5 gr ginger (fresh finely sliced)
- 1 slice onion (finely sliced)
Chicken Au Poivre
- 30 secon place chicken in skillet so that do touch (pieces not)
- 120 ml sherry
- 30 ml vegetable oil
- 16 gr flour
- 8 gr parsley (minced fresh)
- 6 gr black pepper (ground)
- 5 ml dry mustard
- 1 package roaster breast (thin sliced)
- some garlic
Chicken Big Mamou On Pasta
- 1 dry
- 1 rich stock
- 1/2 stock
- 1/2 sticks of the butter
- 1/2 near the end of cooking time
- 5,700 ml water (hot)
- 3,800 ml saucepan
- 525 gr chicken (boneless)
- 750 ml rich chicken stock
- 475 ml strained basic stock
Chicken Biscuit Casserole
- 1 onion (chopped)
- 1 biscuits
- 1 freezer bag (jumbo)
- 425 gr chicken (cooked)
- 700 ml chicken broth
- 80 gr mushrooms (halved)
- 80 ml water (cold)
- 24 gr cornstarch
- 4 slices carrots (sliced)
- 4 slices stalks celery (sliced)