Using ingredient garlic
Kangaroo Strips With Bok Choy And Chilli Black Bean Sauce
- 180 gr kangaroo fillet
- 150 ml beef stock (light)
- 50 ml soy sauce
- 16 gr black beans
- 26 ml chinese brown rice wine
- 6 gr birdseye chillies
- 5 gr green ginger (fresh)
- 5 ml fish sauce
- 3 gr black pepper (freshly ground)
- 2 gr shallots
Kansas City Barbeque Sauce
- 1 tumeric
- 700 ml beef broth (canned)
- 270 gr tomato paste
- 120 ml honey
- 120 ml worchestershire sauce
- 110 gr brown sugar
- 60 ml vinegar (white)
- 20 gr paprika
- 8 gr chili powder
- 4 gr cayenne pepper
Karen's Meatless Chili
- 4 garlic (cloves)
- 3 jalapeno chilies
- 3 tvp flakes
- 2 onions
- 1,400 ml water
- 450 ml tomato sauce
- 140 gr nutritional yeast
- 120 ml oil
- 40 gr chili powder
- 30 ml molasses
Kash Varnishkes
- 1 kasha
- 1 egg
- 1 tbs goose fat
- 475 gr bowtie noodles
- 425 ml boiling chicken broth
- 425 ml chicken broth
- 240 gr onions (chopped)
- 55 gr goose fat in skillet
- 6 gr pepper (freshly ground)
- 5 gr dry porcini mushrooms
Kathi's Tomato, Barley, And Chicken Soup
- 8 chicken legs
- 1/2 onion
- 1/2 barley
- 525 gr tomatoes
- 700 ml chicken stock
- 260 gr carrots
- 240 ml dry wine (white)
- 18 gr garlic
- 5 gr oregano
- 5 ml chinese mustard (hot)
Kazakh Lemon Chicken
- 3 garlic (cloves minced)
- 2 chickens (whole)
- 1 onion (chopped)
- 475 ml chicken stock
- 140 gr green olives (chopped)
- 24 gr lemon rinds (minced)
- 18 gr black pepper grnd (fresh)
- 16 ml olive oil
- 6 gr salt
- 3 gr ginger (ground)
Keema Matar
- 4 tomatoes
- 2 garlic (cloves crushed)
- 1 onion (finely chopped)
- 450 gr beef (ground)
- 240 ml water
- 45 ml peanut oil
- 1 gr garam masala
- 1 gr ginger (ground)
- 1 gr turmeric (ground)
- 1 gr chili powder
Keftes De Prassa
- 4 eggs
- 900 gr beef (lean ground)
- 32 gr sesame seeds
- 20 gr dill weed
- 6 gr garlic
- 3 gr cumin
- 3 gr salt and pepper
- 3 gr dill weed (dried)
- some leeks
Ken's Chinese Chicken Salad
- 8 bean sprouts (fresh)
- 2 cucumbers
- 1 chicken (plain roasted)
- 1 carrots
- 160 ml chicken stock
- 45 gr sesame paste
- 45 ml soy sauce (light)
- 18 gr scallions (finely chopped)
- 30 ml chinese rice vinegar (white)
- 14 gr garlic (finely chopped)
Kevin's Veggie Chili
- 4 tomatoes
- 2 onions
- 1 pepper (red)
- 1 jalapeno
- 1,400 ml water
- 260 gr soybeans
- 130 gr wheat berries
- 30 ml olive oil
- 6 gr chili powder
- 5 gr oregano
Khatte Channe
- 800 gr chick peas (cooked)
- 170 gr thinly onions (sliced)
- 160 gr tomatoes (chopped)
- 120 ml vegetable oil (light)
- 16 gr ginger
- 6 gr tamarind paste
- 6 gr garlic (minced)
- 4 gr garam masala
- 3 gr cumin (ground)
- 1 gr turmeric
Kheema
- 6 ct pods
- 2 stick of cinnamon
- 2 tomatoes (chopped)
- 1 lamb
- 1 onion (chopped)
- 28 gr butter
- 6 gr ginger (chopped)
- 4 gr garlic (chopped)
Kielbasa
- 2 garlic (cloves)
- 1 sausage casing
- 2,600 gr pork butts
- 475 ml water
- 40 gr salt
- 14 gr sugar
- 8 gr pepper
- 1 gr marjoram
Kim Chee #3
- 4 garlic (cloves)
- 3 scallions
- 800 gr chinese celery cabbage
- 55 gr chinese radish (white)
- 34 gr pepper flakes (hot)
- 34 gr salt
- 18 gr cayenne pepper
Kim Chee I
- 3 garlic (cloves)
- 2 green onions
- 1 head napa cabbage
- 70 gr daikon
- 22 gr salt
- 18 gr sal mix well
- 8 gr sugar
- 6 gr korean pepper (red)
Kissin' Cousin's Chili
- 4 garlic (cloves)
- 1 onion
- 1,100 gr beef chuck
- 190 gr rotel tomatoes
- 18 gr gebhard chili powder
- 9 gr cumin
- 6 gr accent
- 4 gr coarse black pepper
- 1 gr paprika
- 1 gr celery salt
Korean Bean Thread Sesame Noodles With Vegetables
- 1 green pepper
- 1 onion
- 1/2 chinese cloud ears (dried)
- 120 ml water
- 45 gr carrot
- 45 ml sesame oil
- 30 ml soy sauce (light)
- 30 ml dark soy sauce
- 28 gr bean thread noodles
- 30 ml peanut oil
Korean Bul Kogi #1
- 2 garlic (cloves)
- 1,300 gr rib steak (sliced thin)
- 475 ml soy sauce
- 220 gr brown sugar
- 120 gr green onions (finely chopped)
- 55 gr peanut
- 32 gr sesame seeds
- 5 ml sesame oil
- 3 gr pepper
Kotopoulo Giouvetsi
- 3 onions
- 2 garlic (cloves)
- 2 bell peppers
- 1 1/2 orzo
- 1 roasting chicken
- 950 ml water
- 75 gr brandy
- 45 ml olive oil
- 1 gr cumin (ground)
Kotopoulo Kapanici
- 6 allspice berries
- 4 chicken (pieces)
- 3 garlic (cloves)
- 1 onion
- 1 cinnamon stick
- 300 gr ripe tomatoes
- 240 ml water
- 120 gr artichoke hearts
- 120 ml dry wine (white)
- 45 ml olive oil
Kung Yang Sot Makham Piak
- 1 lobsters
- 3/8 thinly shallot (sliced)
- 38 ml tamarind juice
- 32 gr coriander greens (chopped)
- 22 ml fish sauce
- 22 ml vegetable oil
- 20 gr palm sugar
- 16 ml water
- 8 gr garlic (finely chopped)
- 6 gr coriander root (chopped)
La Jolla Salad
- 2 radicchio leaves
- 1 drop
- 1 limes juice
- 1 egg yolk
- 1 lime dill vinaigette
- 180 ml salad oil
- 150 ml wine vinegar (white)
- 85 ml honey
- 60 ml dijon mustard
- 32 gr lump crab meat
La Mansion's Chicken Fajitas
- 1 breasts
- 525 gr chicken (boneless skinless)
- 120 ml lime juice (fresh)
- 90 ml olive oil
- 8 gr garlic (chopped)