Using ingredient garlic
Jack Daniels Baked Beans
- 2 liquid smoke
- 2 garlic (cloves)
- 1 green pepper
- 1/2 onion
- 1/4 jack daniels
- 260 gr pork
- 110 gr brown sugar
- 30 ml worcestershire sauce
- 16 ml cider vinegar
- 5 ml dry mustard
Jamaican Meat Patties
- 3 garlic (cloves)
- 2 green onions
- 1 onion
- 1 egg
- 1/2 tumeric
- 450 gr beef (ground)
- 250 gr flour
- 150 gr shortening
- 120 ml chicken stock
- 60 ml ice water
Jambalaya
- 6 mushrooms (sliced)
- 3 chicken breasts cook cube
- 2 garlic (cloves)
- 1 soup mix
- 525 gr tomatoes
- 250 gr shrimp (uncooked)
- 120 gr onion
- 65 gr green pepper
- 60 gr long rice (grain)
- 55 gr butter
Jambalaya #2
- 7 fish stock
- 6 peppercorns
- 2 shucked oysters
- 2 bay leaf
- 1 rib celery
- 1 recipe shrimp broth
- 1,400 ml water
- 500 gr shrimp (raw)
- 425 gr smoked ham
- 300 gr tomatoes
Jambalaya One
- 2 garlic (cloves minced)
- 1 green bell pepper
- 475 gr stewed tomatoes (canned)
- 250 gr shrimp shelled
- 240 ml water
- 120 gr long rice (grain white)
- 110 gr ham (chopped cooked)
- 60 gr onion (chopped)
- 30 ml olive oil
- 3 gr salt
James Beard's Lamb Shanks With Beans
- 11 garlic (cloves)
- 6 lamb shanks
- 3 onions
- 1 bay leaf
- 525 gr beans (dried)
- 300 ml beef broth
- 300 ml dry wine (red)
- 90 ml olive oil
- 55 gr dry bread crumbs
- 34 gr butter (unsalted)
Japanese Lamb For Crockpot
- 2 lamb
- 2 garlic (cloves)
- 350 ml chicken stock
- 60 ml soy sauce
- 30 ml vinegar
- 30 ml sherry
- 16 ml honey
- 1 gr ginger
Japanese Skewered Lamb
- 2 lamb (lean boneless)
- 2 garlic (cloves)
- 1 1/2 bouillon
- 60 ml soy sauce
- 10 ml vinegar
- 10 ml sherry
- 5 ml honey
- 1 gr ginger (ground)
Jean-luc's Green Beans
- 16 creamer (red)
- 2 garlic (cloves)
- 1 smoked turkey wing
- 1 onion (yellow)
- 1,000 gr green beans (fresh)
- 950 ml water
Jeanne Owen's Chili Con Carne
- 6 braising over (pan)
- 3 garlic (cloves)
- 3 chile (red)
- 2 onions
- 1,400 gr beef round
- 950 ml water
- 140 gr olives
- 80 ml olive oil
- 5 gr sesame seeds
- 3 gr caraway seeds
Jeffrey's Rasta Redfish Marinade
- 4 mangos
- 475 ml malt vinegar
- 200 gr sugar
- 120 ml water
- 85 gr raisins
- 50 gr ginger root
- 24 gr tamarind
- 18 gr salt
- 3 gr garlic
- 3 gr chilies (fresh hot)
Jeremy Rifkin's Black Bean Soup
- 4 onions coarsely (chopped)
- 4 garlic (cloves finely)
- 1 green pepper (chopped)
- 700 gr tomatoes
- 525 gr black beans
- 2 gr cumin
- 2 gr oregano
- 2 ml mustard (dried)
Jerked Pork And Mushroom Stack
- 4 portobello mushrooms
- 3 dry jerk seasoning
- 2 wet jerk seasoning
- 1 none
- 475 ml cream (heavy)
- 260 gr pork tenderloin
- 240 gr rice (cooked)
- 60 ml olive oil
- 18 gr paul prudhommes pork
- 18 gr butter (unsalted)
Jerry Lewis' Italian Chicken
- 350 oven for approximately
- 2 bay leaves
- 1,300 gr chicken
- 200 gr peas
- 160 gr tomatoes
- 140 gr ripe olives
- 120 gr rice
- 65 gr green pepper
- 60 gr onion
- 60 ml olive oil
Jim's Yellow Split Pea Soup
- 2 pork hocks
- 2 celery stalks w
- 1 ham bone
- 1 onion
- 1 carrot
- 1 bay leaf
- 1 chile pepper
- 400 gr split peas
- 16 gr flour
- 1 gr thyme
Joe Cooper's Chili
- 10 garlic (cloves chopped)
- 8 dry chilie pods
- 2 bay leaves
- 1,400 gr beef (ground)
- 950 ml water
- 60 ml olive oil
- 50 gr chili powder
- 45 gr cornmeal
- 24 gr flour
- 20 gr paprika
Ka Diam Dua
- 2 garlic (minced cloves)
- 1 1/2 fish
- 1 bay leaf
- 1,900 ml water
- 250 gr shrimp (raw)
- 60 ml oil
- 50 gr onion (minced)
- 45 ml dry sherry
- 30 ml soy sauce
- 20 gr cornstaraach
Kakuluwo
- 50 shallots
- 5 cm cinnamon stick
- 3 garlic (cloves)
- 3 size crabs
- 2 green chillies
- 1 lime
- 1/2 chilli powder
- 1/2 turmenc
- 500 ml coconut milk (thick)
- 22 gr coriander leaves
Kalamarakia Pilafi
- 2 tomatoes
- 250 gr squid
- 120 gr long rice (raw grain white)
- 60 ml dry wine (white)
- 60 ml olive oil
- 45 gr butter
- 3 gr rosemary (chopped fresh)
- 3 slices garlic (cloves)