Using ingredient ginger
Forbidden City Chicken
- 325 degreees
- 2 dashes tabasco sauce split
- 2 broiler chicken
- 1 garlic clove (crushed)
- 1 sesame seeds
- 180 ml soy sauce
- 28 gr butter melted
- 6 gr curry powder
- 5 gr ginger (ground)
- 3 gr cinnamon
Fresh Chutney
- 1 ginger (fresh)
- 1 clove garlic
- 1/2 lemon
- 700 gr nectarines (chopped)
- 180 ml cream of coconut
- 85 gr raisins
- 75 gr packed brown sugar (light)
- 60 ml cider vinegar
- 20 gr flaked coconut
- 1 gr curry powder
Fresh Coriander, Ginger And Chile Breads
- 1 chile (fresh red)
- 1 jalapeno
- 475 ml warm water
- 250 gr semolina flour
- 240 ml yogurt (plain)
- 16 gr ginger
- 12 gr coriander leaves
- 1 gr curry leaves
- 1 gr salt
Fresh Fruit Medley
- 4 walnut (halves)
- 1 apple
- 1 orange
- 1/2 seedless grapes
- 60 ml low fat yogurt
- 16 ml orange juice (frozen)
- 16 gr skin ricotta cheese
- 4 gr pure vanilla extract
- 1 gr ginger (ground)
- 1 gr cinnamon (ground)
Fresh Gingerbread With Port
- 8 firm but ripe pears w
- 8 plates
- 4 eggs
- 4 ruby port
- 2 1/2 squares
- 2 cinnamon sticks
- 1 pear on
- 1 day
- 1 at a time
- 1 cake (square)
Fresh Gingerbread With Port
- 8 firm but ripe pears w
- 8 plates
- 4 eggs
- 4 ruby port
- 2 1/2 squares
- 2 cinnamon sticks
- 1 pear on
- 1 day
- 1 at a time
- 1 cake (square)
Fresh Gingerbread With Port
- 8 firm but ripe pears w
- 8 plates
- 4 eggs
- 4 ruby port
- 2 1/2 squares
- 2 cinnamon sticks
- 1 pear on
- 1 day
- 1 at a time
- 1 cake (square)
Fried Garlic Chicken Balls
- 4 garlic (cloves crushed)
- 2 egg whites
- 950 ml peanut oil for frying
- 525 gr chicken meat (ground)
- 130 gr cornstarch
- 130 gr flour
- 16 gr cornstarch
- 30 ml dry sherry
- 16 ml soy sauce
- 1 gr pepper (white)
Fried Rice With Peas And Sun
- 4 oil packed sun tomato (dried)
- 3 cilantro
- 250 gr peas
- 180 gr rice
- 22 ml vegetarian oyster sauce
- 16 ml peanut oil
- 10 ml soy sauce (light)
- 16 ml vegetable stock
- 7 gr ginger
- 5 ml dry wine (white)
Fried Squid With Hot Sauce
- 4 garlic (cloves)
- 1 1/2 squid (fresh)
- 1 onion (yellow)
- 60 ml vegetable oil
- 24 gr coriander (fresh)
- 16 ml fish sauce
- 16 ml oyster sauce
- 30 ml rice wine
- 5 gr ginger (fresh)
- 5 gr brown sugar
Fried Wontons With Orange Dipping Sauce
- 20 wonton wrappers
- 4 calorie orange (reduced)
- 3 squares
- 34 gr scallions (finely chopped)
- 30 ml teriyaki sauce
- 22 gr chinese (finely shredded)
- 16 gr pork (cooked ground)
- 16 ml peanut oil
- 10 ml sodium soy sauce (reduced)
- 10 ml hoisin sauce
Fruited Pork Roast, Scandinavian Style
- 8 pitted prunes (dried)
- 1 apple
- 800 gr rolled pork loin ro (boneless)
- 350 ml great western beer
- 32 gr flour
- 5 ml lemon juice
- 2 gr ginger
- 1 gr salt
Full Moon Harvest Blend
- 1 apples (dried)
- 170 gr raisins
- 38 gr bag caramel microwave -popping corn
- 3 gr pumpkin pie spice
- 1 gr ginger (ground)
- 1 gr allspice (ground)
Gai Dom Kha
- 23 shallots
- 7 coriander roots
- 5 chilies
- 5 kaffir lime leaves
- 4 garlic clove
- 3 coriander sprigs
- 3 peppercorns
- 2 lemon grass
- 950 ml coconut milk
- 270 gr chicken
General Chua's Chicken
- 3 chili pods (dried red)
- 1 chicken breast
- 1 vegetable oil for blanching
- 1 green onion
- 1 garlic clove
- 30 ml soy sauce
- 16 ml vinegar (white)
- 16 ml dry sherry
- 10 ml sesame oil
- 6 gr cornstarch
General Tso's Chicken Iii
- 16 chilis (dried)
- 4 green onions (cut diagonally into)
- 2 chunks
- 2 oil (inches)
- 1 egg
- 1 pcs
- 1 garlic clove
- 270 gr boned
- 90 ml soy sauce
- 60 ml water
Gewurzplatzchen
- 1 egg
- 325 gr flour
- 220 gr brown sugar
- 110 gr butter
- 60 ml molasses
- 50 gr shortening
- 9 gr baking soda
- 3 gr cinnamon
- 2 gr ginger
- 1 gr salt
Ginger Cheese Muffins
- 1 egg
- 250 gr flour
- 120 ml molasses
- 120 ml milk
- 90 gr cheese (grated)
- 50 gr melted shortening
- 14 gr baking powder
- 2 gr ginger
- 1 gr baking soda
- 1 gr salt
Ginger Mustard Chicken Saute
- 4 scallions (minced)
- 2 chicken breasts (whole)
- 1 salt and pepper
- 180 ml chicken broth
- 32 gr all purpose flour
- 10 gr ginger (minced fresh)
- 10 ml dijon mustard
- 10 ml grainy mustard
- 8 gr butter (unsalted)
- 1 gr salt
Ginger Snaps/joy Of Cooking
- 2 eggs
- 475 gr all purpose flour
- 400 gr sugar
- 170 gr butter
- 120 ml molasses
- 10 ml vinegar
- 7 gr baking soda
- 3 gr ginger (ground)
- 1 gr cinnamon
Ginger-chicken Soup
- 2 spinach leaves
- 1 clove garlic (minced)
- 1 chicken bouillon cube
- 1 gingerroot
- 240 ml water
- 30 gr tofu
- 16 ml dry sherry
- 10 ml soy sauce
- 5 gr ginger (fresh)
Gingerbread Cookies
- 1 egg (white)
- 190 gr flour
- 95 gr vegetable shortening
- 60 ml dark molasses
- 75 gr brown sugar (light)
- 3 gr cinnamon
- 2 gr vanilla
- 2 gr baking soda
- 2 gr ginger
- 1 gr baking powder
Gingerbread House Dough
- 1,100 gr flour
- 475 ml dark molasses
- 400 gr sugar
- 375 gr shortening
- 30 gr ginger
- 9 gr baking soda
- 5 gr cinnamon
- 3 gr salt
Gingerbread House, My Recipe
- 2 eggs
- 1 melted crisco (solid)
- 700 gr flour
- 200 gr granulated sugar
- 10 gr ginger
- 5 gr baking soda
- 5 gr cinnamon
- 3 gr salt
- 2 gr nutmeg