Using ingredient green pepper
Corn Bread Taco Bake
- 14 3/4 size
- 5 ingredients
- 700 gr beef (ground)
- 120 ml water
- 65 gr green pepper
- 38 gr cheddar cheese
- 12 packages baking dish
- 1 package durkee taco seasoning
- 1 package kernal corn (whole)
- 1 package tomato sauce
Cornbread
- 2 stalks celery (chopped)
- 1 onion (chopped)
- 1 green pepper (chopped)
- 1 edianekeyway
- 350 ml buttermilk
- 260 gr bulk sausage
- 190 gr cornmeal
- 65 gr all purpose flour
- 9 gr baking powder
- 3 gr baking soda
Corned Beef Hash
- 3 potatoes
- 1 egg
- 1 egg yolk
- 1,200 gr corned beef
- 120 gr onions (finely chopped)
- 65 gr green pepper (finely chopped)
- 38 gr butter
- 14 gr butter
- 5 ml worcestershire sauce
Cottage Cheese
- 1 potato
- 40 gr low-fat cottage cheese
- 26 gr celery
- 16 ml mayonnaise
- 16 ml salad oil
- 8 gr green pepper
- 8 gr pimento
- 8 gr ripe olives
- 5 ml vinegar (white)
- 1 gr salt
Country Captain
- 1 onion
- 1 green pepper
- 1 clove of garlic
- 1,100 gr fryer chicken
- 525 gr tomatoes
- 120 ml oil
- 85 gr raisins
- 60 gr slivered almonds
- 32 gr flour
- 14 gr butter
Country Chicken Pie
- 3 garlic (cloves)
- 2 biscuit mix
- 700 ml chicken broth
- 425 gr chicken
- 180 gr onions (chopped)
- 160 ml milk
- 110 gr butter
- 100 gr peas
- 85 gr cheddar cheese (grated)
- 75 gr corn
Crab And Corn Chowder
- 2 potatoes
- 1 onion
- 1 green pepper
- 1/2 cream
- 700 ml milk
- 55 gr margarine
- 40 gr flour
- 4 slices bacon (sliced)
- 2 packages crabmeat
- 1 slice celery (sliced)
Crab And Portabella Melt
- 8 portabella caps up
- 6 drops worcestershire up
- 1 green pepper (diced)
- 1/2 pepper (red diced)
- 1/2 lemon juice
- 1/4 old bay seasoning up
- 450 ml mayonnaise
- 270 gr crab meat (jumbo)
- 55 ml dijon mustard
- 15 slices cheddar cheese
Crab Cakes With Cilantro Butter
- 8 equal-size cakes
- 2 eggs
- 1 shallot
- 1/2 pepper (red)
- 1/2 green pepper
- 260 gr best-quality lump crab meat
- 240 ml whipping cream
- 240 ml dry wine (white)
- 200 gr coarse homemade (ground)
- 130 gr butter (unsalted)
Crab Romanoff
- 3 dashes
- 260 gr maryland crabmeat
- 240 gr rice (hot cooked)
- 40 gr mushrooms
- 18 gr green pepper (finely chopped)
- 18 gr chives (chopped)
- 16 ml worcestershire sauce
- 16 gr america cheese (grated)
- 1 gr salt
- 1 gr cayenne pepper
Crab Stuffed Jalapenos
- 2 1/4 cracker meal
- 2 eggs
- 1 egg
- 1 clove garlic
- 300 ml milk
- 260 gr flaked crabmeat
- 18 gr green pepper
- 16 gr onions
- 2 gr salt
- 1 gr black pepper
Crabmeat Supreme
- 2 lemons
- 1 tabasco
- 1 cflour
- 950 ml milk
- 525 gr lump crabmeat
- 425 gr butter
- 240 ml sherry
- 140 gr green pepper (chopped)
- 120 gr onion (chopped)
- 100 gr cracker crumbs
Crayfish Etouffee
- 5 of garlic (cloves)
- 1 scallion (chopped)
- 1,100 gr crayfish tail meat
- 700 gr onion (chopped)
- 350 ml water
- 350 ml wine (white)
- 325 gr butter
- 270 gr green pepper (chopped)
- 65 gr tomato paste
- 24 gr cornstarch
Crazy Pizza
- 2 eggs
- 1 italian seasoning
- 700 gr beef (ground)
- 160 ml milk
- 140 gr green pepper (chopped)
- 130 gr flour
- 110 gr mozzarella cheese (grated)
- 60 gr onion (chopped)
- 3 gr salt
- 1 gr pepper
Cream Cheese Veggie Spread
- 2 radishes
- 110 ml cream cheese
- 45 gr carrot (grated)
- 34 gr nuts (chopped)
- 3 gr green pepper (chopped)
- 2 gr onion (chopped)
Creamy Chicken Noodle Soup
- 1,900 ml chicken broth
- 350 ml milk
- 280 gr chicken (cooked)
- 190 gr carrot
- 100 gr celery leaves
- 65 gr green pepper
- 60 gr onion
- 40 gr noodles (uncooked)
- 32 gr flour
- 28 gr butter
Creamy Corn Chowder
- 2 chicken bouillon cube
- 700 ml milk
- 425 ml cream style corn
- 240 ml water (hot)
- 140 gr green pepper (chopped)
- 60 gr onion (chopped)
- 32 gr all purpose flour
- 4 gr seasoned salt
- 1 gr salt
- 1 gr pepper (white)
Creamy Curried Shrimp
- 3 drops tabasco sauce
- 1 onion fine (chopped)
- 1 clove garlic
- 1 warm
- 1 rice (fluffy)
- 1 frequently
- 250 gr shrimp
- 120 ml whipping cream
- 55 gr butter
- 55 gr brandy
Creamy Italian Toss
- 1 clove garlic
- 300 ml mayonnaise
- 160 gr tomatoes (chopped)
- 140 gr thinly pepperoni (sliced)
- 130 gr thinly zucchini (sliced)
- 85 gr mushrooms (fresh sliced)
- 200 ml creamettes
- 65 gr green pepper (chopped)
- 45 ml wine vinegar
- 30 gr onion (chopped)
Creamy Vegetable Bake
- 1 zucchini
- 1 tomato
- 240 ml mixed vegetable juice -cocktail
- 28 gr butter
- 1 gr basil leaves (dried)
- 1 slice green pepper
- 1 slice onion
Creole Beans
- 60 per (serving)
- 170 gr pea (dried)
- 34 gr green pepper
- 30 gr onion
- 26 gr celery
- 5 gr margarine
- 1 gr garlic powder
- 1 gr salt
- 1 gr pepper
- 1/2 packages tomatoes
Creole Crab And Rice
- 1 onion
- 1 green pepper
- 1 cajun seasoning
- 1 bay leaf
- 450 gr tomatoes
- 120 ml water until just tender
- 95 gr crab meat
- 90 gr rice
- 28 gr butter
- 22 gr parmesan cook rice in (grated)