Using ingredient lemon juice
Tarte Aux Pommes
- 2 eggs
- 1 kg apples
- 140 gr rough puff pastry
- 130 gr sugar
- 65 gr butter
- 45 ml lemon juice
- 4 gr vanilla extract
Tea Punch
- 3 tea
- 1,900 ml club soda
- 950 ml orange juice
- 650 gr raspberry syrup
- 240 ml lemon juice
Teriyaki Flank Steak
- 1 garlic clove
- 900 gr beef flank steak
- 60 ml dry sherry
- 60 ml water
- 60 ml soy sauce
- 30 ml lemon juice
- 14 gr sugar
- 2 gr ginger root
Teriyaki Wing Dings
- 800 gr chicken wings
- 80 ml lemon juice
- 60 ml catsup
- 60 ml soy sauce
- 60 ml vegetable oil
- 28 gr brown sugar
- 1 gr garlic powder
- 1 gr pepper
Terrific Turkey Spread
- 6 turkey breast (cooked)
- 80 gr non (plain)
- 45 gr packed carrot (grated)
- 40 gr onion (finely chopped)
- 34 gr apple (finely chopped)
- 16 ml lemon juice
- 16 ml mayonnaise
- 1 gr curry powder
Tex-mex Dip
- 21 bean dip
- 3 avocadoes
- 3 tomatoes
- 1 taco seasoning mix packet
- 1 tortilla chips
- 240 ml sour cream
- 120 gr green onions
- 120 ml mayonnaise
- 110 gr olives
- 110 gr sharp cheddar cheese
Tex-mex Grilled Scampi
- 3 tequila
- 2 jalapeo (minced)
- 450 gr shrimp in shells
- 120 ml bottled chili sauce
- 30 ml lemon juice (fresh)
- 16 ml lime juice (fresh)
- 16 gr prepared horseradish
- 16 ml vegetable oil
- 1 gr salt
- 2 slices jalapeo
Texan Fried Pies
- 1 egg
- 375 gr apricots (dried)
- 375 gr all purpose flour
- 140 gr shortening
- 100 gr sugar
- 60 ml water
- 16 ml lemon juice
- 5 ml vinegar
- 3 gr salt
- 1 gr cinnamon
Texas Barbequed Beef Brisket
- 9 disposable foil (pan)
- 1 beef brisket (boneless)
- 1 onion
- 350 ml catsup
- 350 ml water
- 230 gr drippings
- 16 ml lemon juice (fresh)
- 16 ml worcestershire sauce
- 14 gr butter
- 5 gr paprika
Texas Bbq Beef Brisket
- 30 mins
- 1 water
- 1 onion (grated)
- 3,200 gr beef brisket (boneless)
- 350 ml catsup
- 16 ml lemon juice (fresh)
- 16 ml worcestershire sauce
- 8 gr butter (unsalted)
- 5 gr paprika
- 5 ml pepper sauce (hot)
Texas Marinated Brisket
- 10 garlic (cloves finely chopped)
- 2,700 gr beef brisket
- 120 gr onion (finely chopped)
- 80 ml wine (red)
- 45 ml vegetable oil
- 30 ml ketchup
- 30 ml dry mustard
- 22 ml lemon juice (fresh)
- 22 ml pepper sauce (hot)
- 4 gr cayenne pepper
Texiana Shrimp And Rice
- 2 onions
- 2 garlic (cloves)
- 1 green bell pepper
- 1 bay leaf
- 1/4 green chile (roasted)
- 375 gr shrimp
- 375 gr shrimp
- 180 gr rice
- 65 gr cilantro
- 45 ml oil
Thai Mussel Soup
- 8 cilantro sprigs
- 2 mussels
- 2 serrano chilies
- 2 bok choy
- 1 onion
- 1 bay leaf
- 1 lime zest
- 475 ml clam juice
- 475 ml wine (white)
- 240 ml water
Thai Tomato Fish Soup
- 5 flesh fish (white)
- 2 fish soy
- 700 ml coconut milk
- 450 gr cans stewed tomatoes
- 16 ml lemon juice
- 12 gr coriander (fresh)
- 1 gr curry paste (red)
The Best Cheese Cake
- 8 eggs (separated)
- 1 stick margarine
- 900 ml cream cheese
- 450 ml sour cream
- 300 gr sugar
- 260 gr graham cracker crumbs
- 100 gr sugar
- 60 ml lemon juice
- 50 gr sugar
- 9 gr vanilla
The Bridal Sweet Punch
- 10 tea bags
- 1,900 gr ginger ale
- 1,400 ml water
- 700 ml orange juice
- 700 ml pineapple juice
- 600 gr sugar
- 240 ml lemon juice
The Countess's Mushrooms
- 350 ml sour cream
- 160 gr mushrooms
- 55 gr butter
- 30 ml lemon juice
- 16 gr flour
- 10 ml broth
- 5 gr onion powder
- 3 gr garlic powder
- 1 gr nutmeg
- 1 gr tarragon
The Four Flames Oysters Harlon
- 2 jiggers sherry
- 1 steak sauce
- 45 ml water
- 30 ml lemon juice (fresh)
- 30 ml worcestershire sauce
- 16 gr flour
- some flour for coating
The Georgia Peachberry No Cook Jam
- 3 weeks in refrigerator
- 1 pouch liquid fruit pectin
- 650 gr sugar
- 260 gr raspberries (crushed)
- 30 ml lemon juice
The Gods' Raspberry Pie
- 1 whipped cream
- 3/8 crisco
- 1,000 gr raspberries (fresh whole red)
- 150 gr sugar
- 130 gr flour
- 120 ml water
- 45 ml lemon juice
- 45 ml water
- 24 gr cornstarch
- 1 gr salt
The Lemon Refrigerator Cake
- 6 eggs
- 1 angel food cake
- 300 gr sugar
- 240 ml cream (heavy)
- 180 ml lemon juice
- 60 ml water (cold)
- 18 gr gelatin powder
- 3 gr lemon rind
The Pastor's Wassail
- 4 cinnamon sticks
- 1,400 ml claret wine
- 475 ml pineapple juice
- 475 ml orange juice
- 240 ml dry sherry
- 200 gr sugar
- 120 ml lemon juice
- 3 slices lemon
The Ultimate Salad Dressing
- 120 ml oil (light)
- 20 ml wine vinegar (white)
- 20 ml lemon juice
- 5 ml dry mustard
- 4 gr onions (minced)
- 3 gr sweet peppers (minced red)
- 2 gr sugar
- 2 gr oregano (dried)
- 2 gr garlic (minced cloves)
- 1 gr salt