Using ingredient lemon juice

Prawn Pate

• 2 drops of tabasco
• 1 prawns
• 1 clove of garlic (crushed)
• 45 gr butter
• 45 ml cream cheese
• 16 ml sour cream
• 16 ml lemon juice
• 1 gr nutmeg
• 1 gr salt and pepper

Precious Persimmon Muffins

• 2 eggs
• 2 bourbon
• 1 pureed persimmons
• 1 tteaspoon vanilla extract
• 250 gr sugar
• 170 gr all purpose flour
• 120 gr walnuts
• 85 gr currants
• 10 ml lemon juice
• 5 gr baking soda

Primavera Salad With Warm Dressing

• 20 snow pea pods
• 7 pesto tortellini
• 1 box
• 1 garlic clove
• 90 gr asparagus
• 80 gr feta cheese
• 80 ml olive oil
• 30 ml lemon juice (fresh)
• 7 gr parsley (chopped fresh)
• 1 gr pepper (freshly ground)

Prix De France Steak Salad

• 1 garlic clove
• 1 head leaf lettuce (red)
• 1/2 chervil (dried)
• 650 gr cherry tomatoes
• 260 gr frank steak
• 160 gr mushrooms
• 120 gr onion (sliced red)
• 90 ml olive oil
• 30 ml lemon juice (fresh)
• 20 ml wine vinegar

Prune Filling For Hamantaschen

• 85 gr raisins
• 70 gr nuts
• 16 ml lemon juice
• 1 gr nutmeg
• some prepared prune filling

Prune Fudge

• 1 prunes
• 800 gr sugar
• 475 ml water
• 140 gr nuts (chopped)
• 30 ml lemon juice

Puffed Apple Pancakes

• 4 eggs (beaten)
• 1/2 stick butter melted
• 180 ml milk do use lowfat (not)
• 95 gr flour
• 50 gr firmly packed dark brown
• 30 ml lemon juice
• 1 slice apple cored (peeled)

Pum'kin Cookies

• 1 egg
• 500 gr flour
• 475 gr pumpkin
• 450 gr brown sugar
• 350 gr powdered sugar
• 350 gr butter
• 300 gr oats
• 170 gr raisins
• 160 gr chocolate chips
• 150 gr powdered sugar

Pumpkin Cake Roll

• 3 eggs
• 200 gr sugar
• 200 gr powdered sugar
• 160 gr pumpkin
• 95 gr flour
• 170 ml cream cheese
• 20 gr butter
• 5 ml lemon juice
• 5 gr ginger
• 5 gr cinnamon

Pumpkin Dutch Apple Pie

• 9 deep dish
• 2 eggs
• 1 unbaked
• 375 gr libbys pack pumpkin (solid)
• 240 ml evaporated milk
• 150 gr sugar
• 65 gr flour
• 65 gr sugar
• 45 gr margarine
• 40 gr walnuts

Pumpkin Roll

• 3 eggs
• 400 gr sugar
• 160 gr pumpkin
• 140 gr nuts (chopped)
• 95 gr flour
• 170 ml cream cheese
• 55 gr butter
• 5 ml lemon juice
• 5 gr cinnamon
• 5 gr ginger

Pumpkin Soup With Coconut And Ginger

• 600 mg pumpkin flesh (chopped)
• 2 chicken stock (cubes)
• 1 onion (chopped)
• 400 ml coconut cream
• 300 ml water
• 30 gr ginger (chopped)
• 30 ml vegetable oil
• 18 gr tomato paste
• 16 ml lemon juice
• 12 gr coriander (chopped)

Pumpkin-apricot Creme Roll

• 3 eggs
• 1 apricot filling (canned)
• 800 gr sifted confectioners sugar
• 200 gr granulated sugar
• 160 gr pumpkin (canned)
• 110 gr margarine
• 95 gr all purpose flour
• 8 gr pumpkin pie spice
• 7 gr vanilla extract
• 5 gr baking powder

Quick Caramel Apple Pie *

• 10 caramel candies
• 9 pie crust (frozen)
• 290 gr apples
• 160 ml caramel ice cream topping
• 65 gr pecans
• 40 gr flour
• 10 ml lemon juice

Quick Hummus

• 1 garlic clove
• 350 ml water
• 130 gr garbanzo flour
• 60 ml lemon juice
• 60 gr sesame tahini
• 30 ml olive oil
• 2 gr sea salt
• 1 gr garlic powder

Quick Lemon Rice Soup

• 3 scallions
• 1 onion
• 1/8 tumeric
• 1,900 ml water
• 400 gr kale
• 350 gr rice
• 290 gr yeast
• 80 ml vegetable broth
• 60 ml lemon juice
• 14 gr tamari

Quick Spinach Salad With Sprouts

• 2 sunflower seeds
• 1 garlic
• 1 salt
• 1 pepper
• 1/2 alfalfa sprouts
• 60 gr feta cheese
• 60 gr spinach
• 30 ml water
• 30 ml olive oil
• 30 ml lemon juice

Quick Spinach With Sesame Seeds

• 1 garlic
• 1 pepper
• 120 gr spinach
• 30 ml soy sauce
• 28 gr peanut
• 16 gr sesame seeds
• 16 ml lemon juice

Quinoa Tabbouleh

• 8 cherry tomatoes
• 1 quinoa
• 400 ml vegetable broth
• 60 ml lemon juice (fresh)
• 30 ml olive oil
• 18 gr pine nuts
• 8 gr cilantro (finely chopped)
• 7 gr parsley (finely chopped)
• 1 gr mint (finely chopped)
• 1 gr salt

Quinoa Tabooli

• 2 am quinoa (cooked)
• 1 garlic clove
• 120 ml lemon juice
• 60 gr green onion (chopped)
• 60 ml am unrefined olive oil
• 26 gr parsley (chopped)
• 1 gr basil
• 1 gr sea salt
• 1 gr pepper

Rainbow Trout With Grilled Vegetable Salsa

• 5 green onions
• 4 rainbow trout fillets
• 1 eggplant
• 1 green bell peppers
• 1 bell pepper (red)
• 60 ml lemon juice (fresh)
• 55 gr black pitted olives
• 30 ml olive oil
• 10 ml lemon juice (fresh)
• 1 gr salt

Rainbow Trout With Grilled Vegetable Salsa

• 5 green onions
• 4 rainbow trout fillets
• 1 eggplant
• 1 green bell peppers
• 1 bell pepper (red)
• 60 ml lemon juice (fresh)
• 55 gr black pitted olives
• 30 ml olive oil
• 10 ml lemon juice (fresh)
• 1 gr salt

Rainbow Trout With Herb Stuffing

• 6 dressed trout
• 1 bread (fresh cubes)
• 150 gr butter
• 120 gr onions (sliced)
• 26 gr pimento
• 16 ml lemon juice
• 7 gr parsley
• 3 gr salt
• 1 gr marjoram
• 1 package mushrooms