Using ingredient lemon
Gaslight Restaurant Peppercorn Dressing
- 1 clove garlic
- 1/2 lemon
- 950 ml mayonnaise
- 120 ml water (cold)
- 12 ml vinegar
- 10 gr parmesan cheese
- 7 ml worchestershire sauce
- 6 gr black pepper
- 6 gr msg
- 4 ml tabasco sauce
Gazpacho
- 2 scallions
- 1 onion
- 1 clove garlic
- 1 cucumber
- 1/2 lime
- 1/2 lemon
- 950 ml tomato juice (cold)
- 300 gr tomatoes (freshly chopped)
- 140 gr green pepper
- 30 ml wine vinegar
Gazpacho
- 2 scallions
- 1 onion
- 1 clove garlic
- 1 cucumber
- 1 d cumin
- 1 d sauce (hot)
- 1/2 lime
- 1/2 lemon
- 950 ml tomato juice (cold)
- 300 gr tomatoes (freshly chopped)
Gazpacho
- 2 scallions
- 1 clove garlic
- 1 bell pepper
- 1 cucumber
- 1 lime
- 1/2 lemon
- 950 ml tomato juice
- 300 gr tomatoes (freshly diced)
- 50 gr onion (finely minced)
- 5 ml honey
Georgia Barbecue Sauce
- 3 garlic (cloves)
- 1 lemon
- 350 ml catsup
- 240 ml cider vinegar
- 110 gr brown sugar
- 80 ml worcestershire sauce
- 80 ml vegetable oil
- 45 ml prepared mustard (yellow)
German Loaf Cookies
- 2 1/2 fructose
- 1 l egg
- 1 lemon
- 190 gr sifted unbleached flour
- 120 gr egg substitute
- 60 ml juice
- 14 gr baking powder
- 3 gr unsweetened cocoa powder
- 1 gr cinnamon (ground)
- 1 gr almond extract
German Oven Pancakes
- 2 fruit (sliced)
- 1 lemon (wedges)
- 180 gr egg substitute
- 120 ml skim milk
- 65 gr flour
- 26 gr powdered sugar
- 24 gr soft margarine
German Shensel Cake
- 1 lemon
- 1 egg
- 350 gr apples (peeled)
- 250 gr all purpose flour
- 170 gr butter
- 130 gr sugar
- 5 gr baking powder
- 1 gr salt
- 1 gr almond extract
Ginger Broccoli Soup
- 1 ginger
- 1 lemon
- 600 ml water
- 900 ml vegetable stock
- 130 gr broccoli (fresh)
- 14 gr ghee
- 3 gr cayenne pepper
- 1 slice onion
Ginger Salmon Cakes
- 5 tbs oil
- 2 tbs parsley (chopped fresh)
- 1 lemon
- 1 egg
- 1 scallion (chopped)
- 1,400 ml watercress leaves
- 280 gr salmon (canned)
- 160 gr dry bread crumbs
- 7 gr ginger (grated fresh)
Ginger-pineapple Pudding
- 1 lemon
- 575 ml pineapple in its own juice (crushed)
- 100 gr sugar
- 60 ml lemon juice
- 8 gr cornstarch mixed with
- 7 gr ginger (finely minced fresh)
Gingered Apple
- 11 round
- 9 double crust
- 9 pie (pan)
- 5 tart apples
- 1 lemon
- 200 gr sugar
- 140 gr cranberries (fresh)
- 80 gr crystallized ginger (finely chopped)
- 30 ml cream (heavy)
- 26 gr butter (unsalted)
Glace' Baklava
- 4 eggs
- 1 cinnamon stick
- 1/2 lemon
- 1,200 gr sugar
- 475 ml water
- 425 gr sweet butter
- 260 gr mixed glace fruit
- 240 gr blanched almonds
- 180 gr phyllo pastry sheets
Glazed Venison Pate
- 2 garlic (cloves)
- 1 venison
- 1 orange
- 1 lemon
- 130 gr chicken livers
- 130 gr belly of pork
- 120 ml wine (red)
- 16 ml wine vinegar (red)
- 16 ml olive oil
- 6 gr gelatine powder
Gobi Dal
- 2 onions
- 1 cauliflower
- 1/2 masoor dal
- 1/2 lemon
- 600 ml chicken broth
- 110 gr ghee
- 60 gr cashew nuts (raw)
- 20 gr desiccated coconut
- 10 gr turmeric (ground)
- 6 gr black pepper (freshly ground)
Golden Lemon Chicken
- 4 chicken breast (boneless)
- 1 egg
- 240 ml water
- 14 gr butter
- 4 slices lemon
- 1 package lipton recipe secrets golden
Golden State Chutney
- 1 apple
- 300 gr calif (chopped)
- 120 ml molasses
- 120 ml vinegar
- 110 gr brown sugar
- 1 gr ginger (ground)
- 1 gr cinnamon (ground)
- 1 slice lemon
Granadilla Cake
- 250 gm flour
- 225 gm butter
- 225 gm sugar
- 75 passionfruit
- 25 gm almonds
- 4 eggs
- 1 lemon
- 1 nbsp
- 130 gr sugar
- 100 gr lemon
Granadilla Cake
- 250 gm flour
- 225 gm butter
- 225 gm sugar
- 75 passionfruit
- 25 gm almonds
- 4 eggs
- 1 lemon
- 1 nbsp
- 130 gr sugar
- 100 gr lemon
Grape Leaves Stuffed With Rice
- 12 grape leaves
- 2 kelp
- 1 lemon
- 475 ml water
- 240 ml oil
- 120 gr brown rice
- 38 gr onions (chopped)
- 3 gr salt
- 3 gr dill weed
- 3 gr allspice
Gratineed Oysters With Diced Apples In A Calvados Sabayon
- 16 oysters in
- 3 egg yolks
- 2 calvados
- 2 apples
- 1 lemon
- 1/2 shell
- 240 ml cream (heavy)
Greek Island Chicken
- 4 chicken breast (halves)
- 1 onion
- 350 ml dry wine (white)
- 45 gr pitted ripe olives
- 40 gr sun tomato (dried halves)
- 30 ml olive oil
- 4 gr cinnamon
- 5 ml honey
- 1 slice bell pepper (red)
- 1 slice lemon