Using ingredient lemon
Green Tomato Relish 2
- 1,800 gr green tomatoes
- 350 ml vinegar
- 325 gr brown sugar
- 100 gr sweet pepper (red)
- 34 gr pickling salt
- 10 ml mustard seeds
- 10 ml dry mustard
- 6 gr peppercorns (white)
- 4 gr allspice (whole)
- 4 gr celery seeds
Grill-side Garden Salad
- 2 tomatoes
- 1 zucchini
- 1 ripe avacado
- 150 gr kernel corn (frozen whole)
- 80 ml pace picante sauce
- 40 gr thinly green onions with tops (sliced)
- 30 ml vegetable oil
- 16 gr lemon
- 3 gr cilantro (chopped fresh)
- 2 gr garlic salt
Grilled Angel Food Cake With Nectarines & Blu
- 284 cal
- 175 mg sod
- 63 carb
- 6 ripe nectarines
- 6 pro
- 5 fiber
- 1 lemon juice
- 1 blueberries (fresh)
- 3/4 fat
- 1/2 lemon
Grilled Angel Food Cake With Nectarines& Blueberries
- 6 ripe nectarines
- 1 lemon juice
- 1 blueberries (fresh)
- 1/2 lemon
- 38 gr powdered sugar
- 6 slices angel food cake (sliced)
Grilled Cajun Shrimp
- 20 shrimp (peeled)
- 2 limes
- 1 orange
- 1 lemon
- 1 tobasco
- 80 ml dijion mustard
- 60 gr dry jerk seasoning
- 60 ml olive oil
- 28 gr paprika
- 5 ml worcestershire sauce
Grilled Ginger Lamb
- 2 garlic (cloves)
- 1 leg of lamb
- 1 lemon
- 240 ml beef broth (canned)
- 120 gr burgundy
- 120 ml vegetable oil
- 60 ml soy sauce
- 32 gr ginger root (fresh)
- 30 gr onion
- 7 ml honey
Grilled Lobster With Herb Salad
- 4 batons
- 2 spiny lobsters
- 1 lemon
- 1 preheat grill
- 1/2 scallions (julienned)
- 1/2 chives
- 120 gr chervil leaves
- 45 gr fennel fronds
- 30 ml extra-virgin olive oil (plus)
- 18 gr basil leaves
Grilled Mussels With Hot Bean Sauce
- 2 mussels (fresh)
- 2 lemon
- 2 pepper (dried hot red)
- 2 garlic (cloves)
- 1 powder
- 60 ml water
- 45 ml fish sauce nuc-mam vietnamese
- 45 ml fish sauce
- 14 gr sugar
- 4 gr sugar
Grilled Shrimp W/pasta Pesto Salad
- 8 extra shrimp
- 1 1/2 bunches basil (fresh)
- 1 green pepper
- 1 bell pepper (red)
- 1/2 lemon
- 1/2 clove garlic (halved)
- 1/2 lemon for juice
- 3/8 linguine
- 50 ml olive oil
- 22 gr pine nuts (toasted)
Grilled Shrimp With Lemon & Chive Pasta
- 12 shrimp (peeled)
- 6 seafood marinade
- 1 pepper (red)
- 1 sweet italian pepper -seeded
- 1 sweet
- 1/4 ed
- 200 gr lemon
- 200 gr feta cheese
- 65 gr black olives
- 30 ml wine (white)
Grilled Shrimp With Lemon& Chive Pasta
- 12 shrimp (peeled)
- 6 seafood marinade
- 1 pepper (red)
- 1 sweet italian pepper -seeded
- 1 sweet
- 1/4 ed
- 200 gr lemon
- 200 gr feta cheese
- 65 gr black olives
- 30 ml wine (white)
Grilled Snapper With An Herb Salad
- 1 fish (whole)
- 1 lemon
- 1 preheat grill
- 1/4 sorrel (fresh)
- 60 gr edible flowers
- 45 ml extra virgin olive oil divided
- 24 gr fennel fronds (fresh)
- 18 gr salt and pepper
- 16 ml olive oil
- 8 gr basil leaves (fresh)
Grilled Tuna With Citrus Shallot Vinaigrette
- 2 shallots
- 2 yellowfin tuna steaks
- 1 lemon
- 1 lime
- 14 gr sugar
- 16 ml oil
- 16 ml rice wine vinegar
- 1 gr pepper (crushed red)
Grilled Veal Chops Pizziaola
- 8 anchovy fillets
- 4 veal bone loin chops
- 4 lemon (wedges)
- 2 garlic (cloves)
- 1 onion
- 30 ml olive oil
- 8 gr oregano (dried)
- 4 gr sugar
- 2 gr capers
- 1 gr basil (dried)
Grilled Veal Involtini Alla Sicialiana=7f
- 3 rosemary sprigs
- 2 bunches flat parsley
- 1 pecorino (grated)
- 1 lemon (wedges)
- 55 ml olive oil
- 36 gr pine nuts
- 28 gr currants
- 28 gr bread crumbs
- 8 slices beef
Guacamole #1
- 2 ripe avocados
- 1 onion quartered (yellow)
- 1 juice
- 1/2 lemon
- 80 ml mayonnaise
- 1 gr chili peppers (crushed)
- 1 gr salt
Guacamole Dip
- 2 avocados
- 1 chili pepper
- 1 onion
- 1 garlic clove
- 1 tomato
- 16 gr lemon
- 2 gr salt
- 1 ml dry mustard
Gulai Merah
- 2 salam leaves
- 1 ginger (fresh)
- 1 stalk lemon grass
- 900 gr short ribs of beef (lean)
- 475 ml water
- 30 ml corn oil
- 4 gr coriander (ground)
- 1 gr turmeric (ground)
- 5 slices chile peppers (hot red)
- 4 slices shallots
Gutap-Kazakh Deep-fried Herb Fritters
- 200 gr butter
- 190 gr all purpose flour
- 160 ml luke warm water
- 75 gr scallions fine (chopped)
- 60 ml sour cream
- 36 gr onion (finely minced)
- 16 gr lemon
- 14 gr dill fine (freshly chopped)
- 8 gr garlic (minced)
- 8 gr black pepper frshly (ground)
Halibut In Creamy Wine Sauce
- 1 pat halibut steaks dry
- 1 transfer halibut to platter (serving)
- 1/2 lemon (wedges)
- 190 gr pkgs halibut steaks (frozen thawed)
- 160 ml milk
- 80 ml dry wine (white)
- 55 gr butter
- 16 gr flour
- 14 gr sugar
- 1 gr salt