Using ingredient lemon
Kokoretsi Tis Souvlas
- 500 lamb hearts
- 3 1/2 lemons
- 3 bay leaves in
- 2 lamb kidneys
- 1 1/2 lemon
- 1 onion (grated)
- 1 black pepper sausage casings (freshly ground)
- 250 gr lamb sweetbreads
- 120 ml olive oil
- 3 gr parsley (chopped)
Kokoretsi Tis Souvlas
- 500 lamb hearts
- 3 1/2 lemons
- 3 bay leaves
- 2 lamb kidneys
- 1 1/2 lemon
- 1 onion
- 250 gr lamb sweetbreads
- 120 ml olive oil
- 3 gr parsley (chopped)
- 3 gr salt
Kos Lemon Pie
- 7 egg yolks
- 2 lemons
- 1 lemon
- 190 gr blanched almonds (ground)
- 130 gr unbleached all-purpose flour
- 120 ml water
- 80 ml honey
- 100 gr superfine sugar
- 65 gr butter (unsalted)
- 65 gr butter at room temperature (unsalted)
Lamb And Artichoke Chili
- 12 corn tortillas
- 4 artichokes
- 1 lemon
- 1 lamb shoulder (boneless)
- 1/2 recipe chili base
- 240 ml sour cream
- 240 ml chicken stock
- 60 ml lime juice (fresh)
- 18 gr garlic (finely minced)
- some cilantro leaves
Lamb Kebabs W/lemon & Mint Lhj
- 18 mint leaves (fresh)
- 4 green onions
- 1 lemon (cut into wedges)
- 900 gr leg of lamb (boneless)
- 60 ml lemon juice (fresh)
- 60 ml vegetable oil
- 6 gr garlic (minced)
- 4 gr salt
- 2 gr lemon peel (grated)
- 1 gr mint (dried)
Lamb Roast
- 2 glasses chicken soup
- 2 rosmary sprigs (whole)
- 1 leg of lamb
- 1 lemon (juiced)
- 30 ml vinegar
- some garlic
- some paprika
- some black pepper
- some chili peppers
Lasagne Frutta
- 5 mascarpone
- 3 lasagnenoodles
- 2 eggs
- 1 lemon
- 1 tart apple
- 75 gr cottage cheese
- 60 gr raisins
- 38 gr sugar
- 32 gr pistachios
- 30 gr almonds
Lebanese Stuffed Grape Leaves
- 100 grape leaves
- 2 lamb (lean ground)
- 180 gr rice instant (uncooked not)
- 28 gr melted butter
- 6 gr salt
- 3 gr pepper
- 2 gr allspice
- 2 gr cinnamon
- 1 slice lemon (sliced fresh)
Lebkuchen
- 2 eggs
- 1 bars
- 1 stick
- 1 lemon juice from
- 1/2 lemon
- 450 ml honey
- 120 gr unblanched almonds
- 110 gr butter
- 65 gr assorted candied (chopped)
Leeks In Olive Oil
- 2 carrots
- 1/2 lemon
- 350 ml water
- 350 gr leeks
- 80 ml extra-virgin olive oil
- 16 gr rice (uncooked)
- 6 gr sugar
- 2 gr salt
Lemon Barbecued Meat Loaves
- 1 egg (slightly beaten)
- 700 gr chuck (ground)
- 120 ml catsup
- 75 gr brown sugar
- 60 ml lemon juice
- 24 gr onion (minced)
- 6 gr seasoned salt
- 5 ml dry mustard
- 1 gr allspice
- 6 slices lemon (thin)
Lemon Bars Deluxe
- 1 lemon
- 400 ml sweetened condensed milk
- 220 gr packed dark brown sugar
- 190 gr all purpose flour
- 160 gr old fashioned oats
- 150 gr butter
- 120 ml lemon juice (fresh)
- 5 gr baking powder
- 1 gr salt
Lemon Bisque
- 1 lemon
- 3/8 whatever
- 300 ml boiling water
- 120 ml lemon juice
- 50 gr sugar
- 9 gr melted margarine
Lemon Bread
- 2 eggs
- 1 lemon
- 200 gr sugar
- 190 gr flour
- 120 ml milk
- 80 ml cooking oil
- 60 gr nuts
- 50 gr powdered sugar
- 16 ml lemon juice
- 5 gr baking powder
Lemon Broccoli Chicken
- 1 lemon
- 60 ml milk
- 22 gr lemon sclices (thin)
- 16 ml vegetable oil
- 1 gr pepper
- 1 package cream of broccoli soup
Lemon Cake Pie
- 9 pie shell (uncooked)
- 2 egg yolks
- 2 egg whites
- 1 lemon
- 240 ml milk
- 200 gr sugar
- 45 ml lemon juice
- 32 gr flour
- 28 gr butter softened
Lemon Chicken
- 4 boned chicken breasts (halves)
- 1 lemon (juiced)
- 1/2 vegetable oil (thick)
- 180 ml water
- 130 gr snow peas thinly (sliced)
- 120 ml water chestnuts (sliced)
- 85 gr bean sprouts
- 14 gr sugar
- 10 ml vegetable oil
- 10 ml soy sauce
Lemon Chicken And Rice
- 1 lemon
- 250 gr chicken breast (boneless)
- 425 ml chicken broth
- 120 gr rice (uncooked)
- 16 ml vegetable oil
- 1 gr oregano leaves (dried)
- 1 gr lemon peel (grated)
Lemon Chicken Asparagus
- 4 chicken breasts (boneless)
- 1/2 lemon zest (grated)
- 270 gr asparagus (fresh)
- 16 ml lemon juice (fresh)
- 16 ml olive oil
- 5 gr seasoned dry bread crumbs
- 3 gr salt
- 1 gr pepper
- 8 slices lemon
- 4 slices low-fat turkey ham
Lemon Chicken With Thyme
- 4 plates
- 4 chicken breast halv (skinless)
- 1 total weight
- 1 side
- 1 onion
- 1 lemon (wedges)
- 240 ml chicken broth
- 30 ml lemon juice
- 16 ml lemon juice
- 16 ml oil over hea
Lemon Chiffon Pie
- 3 eggs
- 3 food coloring (yellow)
- 1 deep dish pie crust shell
- 1 whipped topping
- 1 chocolate (shavings)
- 200 gr sugar
- 120 ml lemon juice
- 60 ml water
- 6 gr gelatin (unflavored)
- 4 gr lemon peel (grated)
Lemon Danish Dandies
- 72 almonds
- 3 eggs (hard cooked)
- 1 lemon
- 250 gr flour
- 230 gr butter
- 150 gr sugar
- 85 gr corn syrup (light)
- 7 gr vanilla extract
- 1 gr salt