Using ingredient lemon
Humus Me Tahini
- 2 garlic (cloves)
- 1 lemon
- 200 gr chick peas (dried)
- 80 ml water
- 60 ml olive oil
- 10 gr tahini
- 1 gr baking soda
- 1 gr coriander (ground)
- 1 gr cumin (ground)
Hutchinson Beef Tongue With Raisin Sauce
- 8 peppercorns
- 1 onion
- 1,400 gr beef tongue
- 350 ml tongue broth
- 170 gr brown sugar
- 85 gr raisins
- 60 ml vinegar
- 24 gr cornstarch
- 14 gr butter
- 5 gr pepper
Inn Flight Restaurant's Crab Supreme
- 2 croissants
- 1/2 lemon
- 260 gr lump crabmeat
- 110 ml mayonnaise
- 5 ml worcestershire sauce
- 1 ml dry mustard
- 1 gr salt and pepper
- 8 slices swiss cheese
Irish Whiskey & Ginger Cream
- 10 fl cream (heavy)
- 2 egg whites
- 1 lemon
- 30 gr ginger marmalade
- 30 ml irish whiskey
- 26 gr superfine sugar
Irish Whiskey And Ginger Cream
- 10 fl cream (heavy)
- 2 egg whites
- 1 rind
- 1 lemon
- 30 gr ginger marmalade
- 30 ml irish whiskey
- 26 gr superfine sugar
Irish Whiskey Cake
- 3 eggs
- 2 lemon
- 190 gr confectioners sugar
- 160 gr softened butter
- 160 gr raisins rind (grated)
- 160 gr soft brown sugar
- 150 ml whiskey
- 90 gr flour (plain)
- 5 gr baking powder
- 1 gr salt
Italian Brochettes With Angel Hair Pasta
- 314 cal
- 240 mg sod
- 58 carb
- 14 pro
- 9 garlic (cloves)
- 8 fiber
- 3 fat
- 2 japanese eggplants
- 2 lemons
- 2 onions (red)
Italian Rum Cake #2
- 4 eggs
- 3 egg yolks
- 1 round
- 1 has been absorbed
- 1 at a time
- 1/2 lemon
- 1/2 space at the top
- 475 ml milk
- 280 gr all purpose flour
- 230 gr butter
Italian Shrimp And Fennel Salad
- 3 easpoons (minced fresh)
- 1 bell pepper (red diced)
- 1 fennel bulb
- 1 lemon
- 1 clove of garlic
- 1 fat mayonaise (reduced)
- 250 gr shrimp (peeled)
- 38 ml olive oil
- 9 gr capers (drained)
- 3 slices green onion
Jalapeno Tartar Sauce
- 2 egg yolks
- 1 lemon
- 1 dill pickle
- 1 jalapeno pepper
- 120 ml olive oil
- 120 ml peanut oil
- 16 ml dijon mustard
Jerusalem Artichoke Soup A
- 1 leek only (white)
- 1/2 lemon
- 3,800 ml nonreactive saucepan
- 700 ml chicken stock
- 600 ml stock
- 475 gr jerusalem artichokes
- 120 ml stock
- 120 ml cream (heavy)
- 55 gr butter
- 3 gr salt
Jerusalem Artichoke With Mushrooms And Thyme
- 4 garlic (cloves)
- 1 onion
- 1 bay leaf
- 1 lemon
- 650 gr jerusalem artichokes
- 250 gr mushrooms (fresh)
- 240 ml wine (white)
- 28 gr butter
- 26 ml olive oil
- 3 gr thyme (fresh)
June Soup
- 860 oc
- 6 garlic (cloves)
- 6 black peppercorns
- 6 turnips (new)
- 3 1/2 fl
- 3 heads fennel
- 3 carrots
- 3 onions
- 2 1/2 cm
- 1 3/4 l water
Justin Wilson's Crawfish Or Shrimp Cocktail
- 1 lea
- 120 ml catsup
- 120 gr horseradish
- 120 ml heinz chili sauce
- 16 gr lemon
- 14 gr parsley
- 1 gr salt
Kadin Gobegi
- 200 oc
- 12 cm
- 2 eggs
- 1/2 lemon
- 1/2 prepared gobegi oil (into)
- 1/2 cooking time so that they brown evenly
- 600 ml water
- 400 gr granulated sugar
- 130 gr flour (plain)
- 55 gr butter
Kalbssxhnitzel In Currysosse
- 10 parsley sprigs
- 2 onions
- 1 lemon
- 260 gr veal cutlets
- 16 ml vegetable oil
- 12 gr tomato paste
- 10 ml evaporated milk
- 10 ml cognac
- 2 gr curry powder
- 1 gr salt
Kalte Ente
- 1 lemon
- 38 gr sugar
- 30 ml lemon juice
- 2 packages moselle wine
- 1 package champagne
Karithopita Spiced Walnut Cake
- 6 eggs
- 2 1/2 bisquick
- 2 1/2 deep (inches)
- 1/2 lemon
- 1/2 cinnamon stick
- 550 gr sugar
- 550 gr walnuts (chopped)
- 400 gr sugar
- 350 ml milk
- 325 gr walnuts (chopped)
Killer Cheesecake
- 5 eggs
- 2 zest
- 2 additional egg yokes
- 1 none
- 1 lemon
- 1 orange
- 1,100 ml cream cheese
- 350 gr granulated sugar
- 60 ml whipping cream
- 8 gr all purpose flour