Using ingredient lemon

Wagon Wheel Pasta Salad

• 2 garlic (cloves)
• 1 lemon
• 240 ml oil
• 200 gr wagon wheel pasta
• 80 ml wine vinegar (red)
• 38 gr dill (chopped fresh)
• 30 ml olive oil
• 16 ml dijon mustard
• 1 slice green bell pepper
• 1 slice bell pepper (red)

Walnut Almond Biscotti

• 20 mins
• 3 3/4 wide (pieces)
• 2 eggs
• 2 logs
• 1 orange
• 1 lemon
• 220 gr all purpose unbleached flour
• 200 gr sugar
• 180 gr walnuts
• 65 gr butter (unsalted)

Walnut Phyllo Rounds

• 1 1/2 walnut (pieces)
• 1 lemon
• 450 gr granulated sugar
• 350 ml water
• 230 gr butter
• 180 gr phyllo pastry
• 60 gr pistachios
• 24 gr candied orange peel (chopped)
• 16 ml orange blossom water
• 3 gr almond extract

Warm Blueberry Cake With Cream

• 9 spring-form (pan)
• 2 eggs
• 2 lemon
• 1 blueberries
• 1/2 berries
• 250 gr all purpose flour
• 240 ml whipping cream
• 200 gr sugar until (fluffy)
• 120 ml milk
• 110 gr butter

White Osso Bucco

• 8 veal shank (sliced)
• 1 lemon
• 700 ml wine (white)
• 60 ml olive oil
• 45 gr butter
• 4 gr parsley

Wholemeal Zucchini Apple Cake

• 250 zucchini
• 180 walnuts
• 180 oc
• 180 oc oven
• 20 cm ring tin
• 2 eggs
• 1 lemon
• 180 ml sunflower oil
• 130 gr sugar (raw)
• 130 gr wholemeal flour (plain)

Wine Jelly

• 2 envelopes (unflavored)
• 1 lemon
• 240 ml water (cold)
• 240 ml boiling water
• 240 ml sweet wine
• 200 gr sugar

Wirsingroellchen

• 8 leaves savoy cabbage
• 1/2 lemon
• 1/8 l sour cream
• 180 gr leftover meat
• 75 gr butter
• 30 gr breadcrumbs (plain)
• some parsley

Yellow Toor Daal

• 1 dry
• 1/8 asafetida
• 350 ml water
• 130 gr toor daal
• 20 gr tomatoes
• 16 ml yogurt
• 9 gr brown sugar
• 8 gr cilantro (fresh)
• 7 ml vegetable oil
• 3 gr salt

Yuletide Ring

• 2 onion
• 2 lemons
• 2 tomatoes
• 1 parsley sprigs
• 1 butter
• 1 pepper
• 1 salt
• 200 gr soft breadcrumbs (white)
• 160 gr button mushrooms
• 140 gr butter

Zesty Lemon Custard Pie

• 4 eggs
• 1 stick butter at room temperature (unsalted)
• 1 egg
• 1 filling
• 1 lemon
• 1 powdered sugar for (garnish)
• 1/2 stick butter (unsalted)
• 250 gr sugar
• 190 gr flour
• 160 ml lemon juice (fresh)

Zesty Rosemary

• 2 egg
• 1 orange
• 1 lemon
• 1 cornmeal
• 160 gr flour
• 120 ml juice
• 60 ml water
• 30 ml molasses
• 30 ml oil
• 16 ml water

A Croque Monsieur Salad

• 3 garlic (cloves)
• 1 lemon juice
• 1 nbsp
• 1 nasturtium flowers
• 1 croutons
• 1 black pepper
• 1/4 lemon
• 230 gr julienne ham (cooked)
• 120 gr mixed greens
• 45 ml olive oil

Adrak-Ginger Stock

• 1 lemon (whole)
• 1 cilantro
• 950 ml stock
• 30 gr ginger
• 6 gr cumin seeds
• 2 gr salt
• 1 gr black pepper

Apricot Fruitcake

• 4 egg yolks
• 4 egg whites
• 1 water to cover
• 1 mixed candied fruit
• 3/8 candied cherries (sliced)
• 270 gr apricots in (dried cut pieces)
• 250 gr flour
• 200 gr sugar
• 170 gr butter
• 170 gr golden raisins