Using ingredient lemon
Blue Crab Cakes With Cayenne Mayonnaise
- 8 anchovy fillets
- 6 garlic (cloves)
- 2 lemons
- 2 egg yolks
- 1 stalk celery
- 1 egg
- 1 lemon
- 1 bell pepper (red)
- 260 gr blue crab meat
- 240 ml salad oil
Bountiful Black Bean Soup
- 2 onions
- 1 lemon
- 3,800 ml chicken stock
- 500 gr black beans (dried)
- 250 gr carrots
- 60 ml lemon juice
- 3 gr salt
- 1 gr black pepper
- 1 slice lemon
- some celery w
Bountiful Black Bean Soup
- 2 onions
- 1 lemon
- 3,800 ml chicken stock
- 500 gr black beans (dried)
- 250 gr carrots
- 60 ml lemon juice
- 3 gr salt
- 1 gr black pepper
- 1 slice lemon
- some celery w
Brazil & Cashew Nut Roast With Chestnut Stuffing
- 5 celery stalks
- 1 onion
- 1 garlic clove
- 1 chestnut puree
- 1/2 lemon
- 110 gr brazil nuts
- 90 gr cashews
- 75 gr mashed potatoes
- 30 gr margarine
- 28 gr bread crumbs
Broiled Swordfish Mirabeau
- 4 swordfish steaks
- 4 anchovy fillets
- 1 anchovy paste
- 1 lemon
- 120 ml olive oil
- 28 gr butter
Brownes Bistro Bread And Butter Pudding
- 4 eggs (whole)
- 4 egg yolks
- 1 vanilla pod
- 1 loaf stale french stick
- 1 lemon
- 1 orange
- 350 ml milk
- 350 ml whipping cream
- 120 gr raisins
- 55 gr softened butter for spread
Budwix Cream
- 4 budwix
- 1 juice
- 1 lemon
- 1 banana
- 16 gr cottage cheese
- 10 ml honey
- 10 ml pressed oil (cold)
Buffalo Chicken Wings #4
- 4 ribs celery
- 2 garlic (cloves)
- 1 onion
- 1/2 miracle whip
- 1/2 lemon
- 800 gr chicken wings
- 230 ml tomato sauce
- 60 ml sour cream
- 60 gr blue cheese
- 60 ml tabasco sauce
Buttered Belgian Endive
- 8 belgian endive
- 1/2 lemon
- 30 ml water
- 28 gr butter
- 2 gr parsley
Butterkuchen
- 3 eggs
- 2 env dry yeast (active)
- 1 lemon
- 1 stick
- 500 gr all purpose flour
- 300 gr sugar
- 230 gr butter
- 180 ml milk
- 120 ml water
- 40 gr almonds
Caesar For Two
- 4 bacon (chopped)
- 2 egg yolks
- 2 worcestershire
- 1 clove garlic
- 1 tin anchovies
- 1 head romaine lettuce
- 1/2 lemon
- 30 ml vinegar (white)
- 30 ml olive oil
- 16 gr parmesan cheese
Cajun Coleslaw
- 4 bell peppers
- 2 onions
- 1 lemon
- 1 cabbage
- 75 ml mayonnaise
- 30 ml ketchup
- 30 ml mustard
- 30 ml olive oil
- 16 ml wine vinegar
- 16 ml worcestershire sauce
Cardamom Wedding Cookies
- 2 butter
- 1 lemon
- 1 orange
- 200 gr sifted confectioners sugar
- 130 gr confectioners sugar
- 130 gr all purpose flour
- 120 gr almonds (finely ground)
- 95 gr wheat flour (whole)
- 65 gr cornstarch
- 9 gr vanilla
Carolyn's Chicken A La Crock Pot
- 1 chicken
- 1 lemon
- 120 ml orange juice
- 60 ml honey
Catfish In Beer
- 5 garlic clove
- 4 mushrooms
- 3 green onions
- 2 catfish fillets
- 1 worcestershire sauce
- 1 rice
- 1/2 lemon
- 85 ml beer
- 40 gr flour
- 14 gr butter
Chicken And Salsa Verde Panini
- 7 green olives
- 4 round
- 1 garlic clove
- 1 lemon
- 45 ml olive oil
- 18 gr capers (drained)
Chicken Chaat
- 5 sprigs cilantro
- 2 leaves iceberg lettuce
- 1 onion
- 240 ml water
- 130 gr chicken breast (boneless)
- 55 gr brown sugar
- 45 gr tamarind pulp
- 6 gr chili powder
- 4 gr cumin seeds
- 3 gr garam masala
Chicken Milanese
- 4 chicken breast (halves)
- 1 egg
- 1 lemon
- 1 parsley springs
- 1 flatten chicken breasts between sheets of waxed paper to thickness
- 475 ml olive oil
- 180 gr breadcrumbs
- 120 ml milk
- 60 gr parmesan
- 10 ml lemon juice