Using ingredient lemon

Tequila Chicken Wings

• 1/2 tequila
• 1,100 gr chicken wings
• 240 ml cooking oil
• 120 gr lemon
• 34 gr chili powder
• 4 gr pepper (fresh ground)
• 3 gr cayenne pepper
• 3 gr salt

The Richest Cheesecake

• 6 eggs
• 2 egg yolks
• 1 lemon
• 500 gr confectioners sugar
• 280 gr flour
• 240 gr cottage cheese
• 450 ml cream cheese
• 30 gr instant coffee
• 30 ml amaretto liqueur
• 1 gr salt

Thyme-lemon Zest Herb Paste

• 4 lemon
• 180 ml olive oil
• 34 gr shallots
• 24 gr almonds
• 12 gr thyme
• 8 gr chives
• 3 gr parsley
• 2 gr salt
• 1 gr pepper (white)

Turkey cheddar Burgers

• 4 low fat cheddar (thin)
• 4 hamburger buns
• 2 garlic (cloves)
• 1 lemon
• 1 assorted condiments
• 1/2 onion
• 190 gr turkey (lean ground)
• 16 ml olive oil
• 3 gr parsley (chopped fresh)
• 2 gr salt

Tzatziki

• 1 unpeeled cucumber
• 1 clove garlic
• 1/2 lemon
• 475 ml yogurt (plain)
• 120 ml olive oil
• 3 gr salt

Uncle Buck's Currant Jelly Sauce

• 1 onion
• 1/2 lemon
• 350 ml water
• 120 ml cider vinegar
• 65 gr butter (unsalted)
• 32 gr currant jelly
• 30 ml worcestershire sauce
• 16 gr black pepper
• 16 ml tabasco sauce
• 8 gr chili powder

Uzvar

• 8 apple (dried)
• 4 prunes (dried)
• 1 cinnamon stick
• 1 lemon
• 2,000 gr apple cider
• 240 ml honey
• 190 gr pear quarters (dried)
• 80 gr raisins

Uzvar-Dried Fruit Compote

• 8 apple (dried)
• 4 prunes pitted (dried)
• 1 cinnamon stick
• 1 lemon
• 2,000 gr apple cider
• 240 ml honey clover
• 190 gr pear quarters (dried)
• 80 gr raisins

Vegan Chocolate Sponge Cake

• 85 wheat (whole)
• 1 qty
• 1 lemon
• 350 ml water
• 270 gr vanilla sugar
• 250 gr self rising flour
• 130 ml sunflower oil
• 65 gr additional flour
• 30 ml lemon juice
• 22 gr cocoa powder

Vegetable Stew

• 1 lemon
• 1 carrot
• 1 potato
• 1 pepper
• 1 courgette
• 1 fennel
• 1 celery
• 3/4 l stock
• 1/4 chilli powder
• 325 gr tomatoes

Vegetarian Paella

• 2 garlic (cloves)
• 1 lengths
• 1/2 lemon
• 700 ml vegetable stock (light)
• 170 gr washed
• 150 gr long brown rice (grain)
• 60 ml olive oil
• 50 gr peas (frozen)
• 34 gr black olives
• 1 gr saffron strands

Venison Chops W/ Rice & Tomatos

• 3 cans tomatos
• 1 venison chops
• 1 onion (sliced)
• 1 tomato (fresh)
• 1 green bell pepper
• 1 clove garlic (minced)
• 1 angostura bitters
• 1 juice
• 1 lemon
• 475 ml water

Venison Chops W/ Rice & Tomatos

• 3 cans tomatos
• 1 venison chops
• 1 onion (sliced)
• 1 tomato (fresh)
• 1 green bell pepper
• 1 clove garlic (minced)
• 1 angostura bitters
• 1 juice
• 1 lemon
• 475 ml water

Venison Stew With Raspberries

• 3 raspberry preserves
• 2 carrots
• 2 celery stalks
• 1 onion
• 1 lemon
• 800 gr venison stew meat
• 350 ml dry wine (red)
• 240 ml water
• 120 ml whipping cream
• 45 gr salt

Vidalia Barbecue Sauce

• 2 bottles catsup
• 1 lemon
• 1 vidalia onion
• 240 ml cider vinegar
• 110 gr butter
• 75 gr sugar
• 60 ml vinegar
• 60 ml prepared mustard
• 16 ml worcestershire sauce
• 3 gr salt