Using ingredient lemon
Easy Lamb Creole Gumbo From Tony Burke
- 2 lamb riblets
 - 1 flour
 - 1 bay leaf
 - 950 ml chicken broth
 - 240 ml wine (white)
 - 30 ml vegetable oil
 - 14 gr parsley (chopped)
 - 6 gr salt
 - 3 gr instant garlic (minced)
 - 2 gr thyme
 
Easy Shrimp Etouffee
- 4 ribs celery
 - 3 onions
 - 2 garlic (cloves)
 - 1 1/2 sticks margarine
 - 1 bell pepper
 - 1/2 lemon
 - 500 gr shrimp
 - 250 gr ro-tel tomatoes
 - 240 ml cream of mushroom soup
 - 30 gr green onion tops
 
Eingemachtes Kalbsfleisch
- 1 onion
 - 1 bay leaf
 - 1 lemon
 - 1 turnip substitute (yellow)
 - 1 egg yolk
 - 1/2 leek a bit of celeriac
 - 129,300 gr veal
 - 95 gr butter
 - some celeriac
 - some flour
 
Eingemachtes Kalbsfleisch
- 1 onion
 - 1 bay leaf
 - 1 lemon
 - 1 turnip substitute (yellow)
 - 1 egg yolk
 - 1/2 leek a bit of celeriac
 - 129,300 gr veal
 - 95 gr butter
 - some celeriac
 - some flour
 
Figs Poached In White Wine And Fresh Thyme
- 6 thyme
 - 4 peppercorns (white)
 - 2 bay leaves
 - 1 wine
 - 1 lemon
 - 1 cream
 - 700 gr figs
 - 120 ml honey
 - 30 gr lemon
 
Figs Poached In White Wine And Fresh Thyme
- 6 thyme
 - 4 peppercorns (white)
 - 2 bay leaves
 - 1 wine
 - 1 lemon
 - 1 cream
 - 700 gr figs
 - 120 ml honey
 - 30 gr lemon
 
Filet Of Sole San Clemente
- 6 filet of sole
 - 1 egg
 - 240 ml dry wine (white)
 - 170 gr mushrooms (fresh)
 - 130 gr crab meat
 - 120 gr shrimp meat
 - 120 ml cream (heavy)
 - 24 gr butter
 - 3 gr capers
 - 3 gr seasoned salt
 
Fish 'n Chips 'n Peas
- 9 even sticks
 - 4 watercress sprays
 - 4 with -skin removed
 - 4 cod fillets
 - 2 potatoes
 - 1 lemon
 - 1 mint sprig
 - 400 gr peas
 - 120 ml milk
 - 60 gr cornmeal
 
Fish In A Fish
- 1 parsley
 - 1 lemon
 - 1 onion (chopped)
 - 1/2 total
 - 650 gr all purpose flour
 - 550 gr salmon (canned red drained)
 - 230 gr butter flavored crisco
 - 180 ml ice water (cold)
 - 120 gr shrimp (cooked)
 - 90 gr converted rice
 
Foil Envelope Fish
- 1 salt
 - 1 filet firm fish (white)
 - 1 pepper (white)
 - 1 gr basil
 - 3 slices lemon
 - 1 slice green onion
 - 1/2 slices green pepper
 - 1/2 slices tomato
 
Fresh Chutney
- 1 ginger (fresh)
 - 1 clove garlic
 - 1/2 lemon
 - 700 gr nectarines (chopped)
 - 180 ml cream of coconut
 - 85 gr raisins
 - 75 gr packed brown sugar (light)
 - 60 ml cider vinegar
 - 20 gr flaked coconut
 - 1 gr curry powder
 
Fruit Punch
- 2 seven-up
 - 1 lemon
 - 1,200 gr strawberries
 - 475 ml wine (white)
 - 400 gr sugar
 - 16 ml honey
 - 1 ml cognac
 
Futari-Coconut-peanut Pumpkin
- 1/2 lemon
 - 500 gr pumpkin
 - 350 ml coconut milk
 - 300 gr sweet potatoes
 - 22 gr onion
 - 16 ml oil
 - 3 gr salt
 - 3 gr cinnamon
 
Galatoboureko
- 31 cm
 - 10 fillo pastry sheets
 - 5 eggs
 - 2 cinnamon bark
 - 3/4 fine semolina
 - 1/2 lemon
 - 1/2 filo pastry sheets in the dish
 - 950 ml milk
 - 350 gr sugar
 - 180 ml water
 
Gluehwein
- 1 l wine (red)
 - 1/2 cinnamon stick
 - 1/2 lemon
 - 1/8 l water
 - 50 gr sugar
 
Grandma's Cheesecake
- 10 bundt (pan)
 - 4 eggs
 - 1 lemon
 - 475 ml sour cream
 - 300 gr strawberries
 - 240 ml boiling water mix cheeses well with beater
 - 240 gr ricotta cheese
 - 450 ml cream cheese
 - 200 gr sugar
 - 180 ml water (cold)
 
Grape Nut Roll
- 1 box pectin jell
 - 1 lemon
 - 170 ml grape juice (frozen)
 - 100 gr sugar
 - 60 gr walnuts (whole)
 - 60 ml water (cold)
 - 24 gr cornstarch
 
Greek Fish Baked In Grapevine Leaves
- 15 grapevine leaves
 - 5 fish (whole)
 - 3 anchovy fillets
 - 1 lemon
 - 28 gr butter
 - 30 ml olive oil
 - 8 gr fennel (chopped fresh)
 - 6 gr thyme (chopped fresh)
 - 2 gr parsley (chopped fresh)
 
Greek Lemon Chicken Soup
- 8 egg yolks
 - 6 concentrated chi soup base
 - 1 pepper (freshly ground white)
 - 1,900 ml chicken broth
 - 140 gr chicken (diced cooked)
 - 120 ml lemon juice (fresh)
 - 120 gr long rice (cooked grain)
 - 95 gr carrot (shredded)
 - 60 gr onion (chopped)
 - 55 gr butter