Using ingredient lemon
Easy Lamb Creole Gumbo From Tony Burke
- 2 lamb riblets
- 1 flour
- 1 bay leaf
- 950 ml chicken broth
- 240 ml wine (white)
- 30 ml vegetable oil
- 14 gr parsley (chopped)
- 6 gr salt
- 3 gr instant garlic (minced)
- 2 gr thyme
Easy Shrimp Etouffee
- 4 ribs celery
- 3 onions
- 2 garlic (cloves)
- 1 1/2 sticks margarine
- 1 bell pepper
- 1/2 lemon
- 500 gr shrimp
- 250 gr ro-tel tomatoes
- 240 ml cream of mushroom soup
- 30 gr green onion tops
Eingemachtes Kalbsfleisch
- 1 onion
- 1 bay leaf
- 1 lemon
- 1 turnip substitute (yellow)
- 1 egg yolk
- 1/2 leek a bit of celeriac
- 129,300 gr veal
- 95 gr butter
- some celeriac
- some flour
Eingemachtes Kalbsfleisch
- 1 onion
- 1 bay leaf
- 1 lemon
- 1 turnip substitute (yellow)
- 1 egg yolk
- 1/2 leek a bit of celeriac
- 129,300 gr veal
- 95 gr butter
- some celeriac
- some flour
Figs Poached In White Wine And Fresh Thyme
- 6 thyme
- 4 peppercorns (white)
- 2 bay leaves
- 1 wine
- 1 lemon
- 1 cream
- 700 gr figs
- 120 ml honey
- 30 gr lemon
Figs Poached In White Wine And Fresh Thyme
- 6 thyme
- 4 peppercorns (white)
- 2 bay leaves
- 1 wine
- 1 lemon
- 1 cream
- 700 gr figs
- 120 ml honey
- 30 gr lemon
Filet Of Sole San Clemente
- 6 filet of sole
- 1 egg
- 240 ml dry wine (white)
- 170 gr mushrooms (fresh)
- 130 gr crab meat
- 120 gr shrimp meat
- 120 ml cream (heavy)
- 24 gr butter
- 3 gr capers
- 3 gr seasoned salt
Fish 'n Chips 'n Peas
- 9 even sticks
- 4 watercress sprays
- 4 with -skin removed
- 4 cod fillets
- 2 potatoes
- 1 lemon
- 1 mint sprig
- 400 gr peas
- 120 ml milk
- 60 gr cornmeal
Fish In A Fish
- 1 parsley
- 1 lemon
- 1 onion (chopped)
- 1/2 total
- 650 gr all purpose flour
- 550 gr salmon (canned red drained)
- 230 gr butter flavored crisco
- 180 ml ice water (cold)
- 120 gr shrimp (cooked)
- 90 gr converted rice
Foil Envelope Fish
- 1 salt
- 1 filet firm fish (white)
- 1 pepper (white)
- 1 gr basil
- 3 slices lemon
- 1 slice green onion
- 1/2 slices green pepper
- 1/2 slices tomato
Fresh Chutney
- 1 ginger (fresh)
- 1 clove garlic
- 1/2 lemon
- 700 gr nectarines (chopped)
- 180 ml cream of coconut
- 85 gr raisins
- 75 gr packed brown sugar (light)
- 60 ml cider vinegar
- 20 gr flaked coconut
- 1 gr curry powder
Fruit Punch
- 2 seven-up
- 1 lemon
- 1,200 gr strawberries
- 475 ml wine (white)
- 400 gr sugar
- 16 ml honey
- 1 ml cognac
Futari-Coconut-peanut Pumpkin
- 1/2 lemon
- 500 gr pumpkin
- 350 ml coconut milk
- 300 gr sweet potatoes
- 22 gr onion
- 16 ml oil
- 3 gr salt
- 3 gr cinnamon
Galatoboureko
- 31 cm
- 10 fillo pastry sheets
- 5 eggs
- 2 cinnamon bark
- 3/4 fine semolina
- 1/2 lemon
- 1/2 filo pastry sheets in the dish
- 950 ml milk
- 350 gr sugar
- 180 ml water
Gluehwein
- 1 l wine (red)
- 1/2 cinnamon stick
- 1/2 lemon
- 1/8 l water
- 50 gr sugar
Grandma's Cheesecake
- 10 bundt (pan)
- 4 eggs
- 1 lemon
- 475 ml sour cream
- 300 gr strawberries
- 240 ml boiling water mix cheeses well with beater
- 240 gr ricotta cheese
- 450 ml cream cheese
- 200 gr sugar
- 180 ml water (cold)
Grape Nut Roll
- 1 box pectin jell
- 1 lemon
- 170 ml grape juice (frozen)
- 100 gr sugar
- 60 gr walnuts (whole)
- 60 ml water (cold)
- 24 gr cornstarch
Greek Fish Baked In Grapevine Leaves
- 15 grapevine leaves
- 5 fish (whole)
- 3 anchovy fillets
- 1 lemon
- 28 gr butter
- 30 ml olive oil
- 8 gr fennel (chopped fresh)
- 6 gr thyme (chopped fresh)
- 2 gr parsley (chopped fresh)
Greek Lemon Chicken Soup
- 8 egg yolks
- 6 concentrated chi soup base
- 1 pepper (freshly ground white)
- 1,900 ml chicken broth
- 140 gr chicken (diced cooked)
- 120 ml lemon juice (fresh)
- 120 gr long rice (cooked grain)
- 95 gr carrot (shredded)
- 60 gr onion (chopped)
- 55 gr butter