Using ingredient lemon
Chicken Scampi & Linguini
- 2 chicken breasts (whole)
- 2 garlic (cloves)
- 1 linguini
- 1 pepper (red)
- 1 lemon
- 110 gr butter
- 120 ml oil
- 3 gr salt
- some broccoli
Chicken Tonnato D'este
- 6 chicken breast (halves)
- 4 flat anchovy fillets
- 1,000 ml chicken stock
- 120 ml mayonnaise
- 60 ml dry wine (white)
- 30 ml lemon juice
- 16 ml oil from anchovies
- 9 gr capers
- 3 gr parsley (chopped fresh)
- 1 package water-packed tuna
Clams Oregatana Basilico ***
- 36 clams
- 2 tab
- 1/2 lemon
- 375 gr bread crumbs (fresh)
- 32 gr italian (minced fresh)
- 16 gr romano cheese (grated)
- 10 ml dry wine (white)
- 8 gr garlic (minced)
- 5 gr oregano
- 2 gr basil (fresh)
Cold Glazed Salmon
- 8 basil leaves
- 8 fish aspic
- 3 tarragon
- 3 shallots
- 3 celery leaves
- 2 rosemary
- 1 turnip
- 1 egg yolk
- 2,000 gr salmon (whole)
- 180 ml dry wine (white)
Colombo De Giraumon
- 2 tomatoes
- 1 garlic clove
- 1 lemon
- 1/2 chili (red)
- 475 gr pumpkin
- 30 ml oil
- 10 gr sultanas
- 4 gr curry powder
- 1 gr sugar
- 1 slice onion
Cool 'n Easy Lemon Pie
- 8 tub cool whip
- 160 gr graham cracker crumb crust
- 160 ml boiling water
- 120 ml water (cold)
- 90 gr box lemon jell-o
- 1 slice lemon
Coquilles St. Jacque
- 1 onion (sliced)
- 1 bay leaf
- 120 ml dry wine (white)
- 3 slices lemon
- 1 slice stalk celery (sliced)
Court Bouillon
- 6 peppercorns
- 2 parsley stalks
- 1 onion
- 1 celery stalk leaves (chopped)
- 1/2 bayleaf
- 950 ml water
- 4 gr salt
- 1/2 slices lemon (sliced)
Cranberry Concentrate
- 12 artif
- 2 cranberries
- 600 ml water
- 2 slices lemon
Crawfish Chili
- 2 crawfish tails
- 1 water
- 1 bacon drippings
- 900 gr beef (lean ground)
- 240 ml dry wine (white)
- 230 ml tomato sauce
- 120 gr onions (chopped)
- 26 gr chili powder
- 16 ml soy sauce
- 6 gr salt
Crawfish Stuffed Manicotti
- 6 clove garlic (minced)
- 2 bay leaves
- 2 lemon (juiced)
- 1 green (fresh)
- 1 egg
- 1 stick butter
- 850 gr crawfish tails (boiled)
- 475 ml milk
- 475 ml cream (light)
- 180 gr onions (finely chopped)
Crock Pot Sauerbraten
- 6 bay leaves
- 6 peppercorns
- 3 beef bouillon (cubes)
- 2 onions
- 1 lemon
- 2,500 gr pot roast
- 600 ml water
- 350 ml wine vinegar (red)
- 240 gr gingersnaps
- 95 gr carrot
Crunchy Crab Nuggets
- 3 dashes
- 1 loaf vienna
- 1 egg
- 130 gr maryland crabmeat
- 110 gr butter
- 80 gr american process cheese
- 5 ml worcestershire sauce
- 1 gr lemon
- 1 ml dry mustard
- 1 gr garlic powder
Daffodil Cake
- 14 eggs
- 5 egg yolks
- 425 gr egg whites
- 350 gr sugar
- 240 ml water
- 160 gr cake flour
- 100 gr sugar
- 45 gr lemon
- 26 gr sugar
- 16 gr cake flour
Daffodil Cake
- 14 eggs
- 5 egg yolks
- 425 gr egg whites
- 350 gr sugar
- 240 ml water
- 160 gr cake flour
- 100 gr sugar
- 45 gr lemon
- 26 gr sugar
- 16 gr cake flour
Daube Glace
- 21 1/2 consomme
- 2 stalks celery
- 1 onion
- 1 clove garlic
- 1 left-over pot roast
- 1/2 lemon
- 1/2 green pepper
- 120 ml water
- 16 ml vinegar
- 4 ml worcestershire sauce
Diane's Sugar Cookies
- 2 eggs
- 1 lemon
- 450 gr sifted flour
- 300 gr granulated sugar
- 30 ml sour cream
- 16 ml milk
- 12 gr baking powder
- 9 gr vanilla
- 1 gr salt
Double Bran Citrus Muffins
- 1 egg
- 1/2 oat bran
- 1/2 orange rind (grated)
- 1/2 lemon
- 240 ml buttermilk
- 190 gr all-purpose flour with wheat
- 75 gr dates
- 65 gr sugar
- 60 ml vegetable oil
- 8 gr sesame seeds
Eastern Mediterranean Pot Roast
- 2 bay leaves
- 1 lemon
- 1/2 pitted prunes
- 1,600 gr beef chuck roast (boneless)
- 240 ml dry wine (red)
- 140 gr apricots (dried)
- 120 gr onion (chopped)
- 34 gr tomato paste
- 30 ml oil
- 8 gr garlic (minced)
Easy Lamb Creole Gumbo
- 2 lamb riblets
- 1 bay leaf
- 1 flour
- 950 ml chicken broth
- 240 ml wine (white)
- 30 ml vegetable oil
- 14 gr parsley (chopped)
- 6 gr salt
- 3 gr instant garlic (minced)
- 2 gr thyme