Using ingredient lemon
Greek Mushroom Salad
- 1 bay leaf
 - 1/2 lemon
 - 80 gr button mushrooms
 - 75 ml water
 - 75 ml dry wine (white)
 - 75 ml olive oil
 - 7 gr onion (chopped)
 - 1 gr thyme
 - 1 gr coriander
 - 1 gr fennel seeds
 
Green Curry Paste
- 12 green chillies (fresh)
 - 1 onion
 - 1 lemon
 - 1/2 purple shallots
 - 1/4 lemon grass (finely sliced)
 - 30 ml vegetable oil
 - 14 gr coriander (chopped fresh)
 - 8 gr garlic (chopped)
 - 8 gr galangal (chopped)
 - 4 gr coriander (ground)
 
Green Papaya Saald
- 3 papaya
 - 2 chilies (dried red)
 - 1 lemon
 - 250 gr green beans
 - 75 gr cherry tomatoes
 - 50 gr peanuts
 - 30 ml soy sauce
 - 14 gr sugar
 - 6 gr garlic (chopped)
 
Green Tomato Relish Ii
- 1,800 gr green tomatoes
 - 350 ml vinegar
 - 325 gr brown sugar
 - 100 gr sweet pepper (red)
 - 12 gr pickling salt
 - 10 ml mustard seeds
 - 10 ml dry mustard
 - 6 gr peppercorns (white)
 - 4 gr allspice (whole)
 - 4 gr celery seeds
 
Grilled Angel Food Cake With Nectarines & Blueberries
- 6 ripe nectarines
 - 1 lemon juice
 - 1 blueberries (fresh)
 - 1/2 lemon
 - 38 gr powdered sugar
 - 6 slices angel food cake (sliced)
 
Grilled Chicken With Creamy Herb Sauce
- 4 chicken breasts
 - 60 ml sour cream
 - 60 ml mayonnaise
 - 32 gr green onion (minced)
 - 16 gr lemon
 - 7 ml brown mustard
 - 5 ml worcestershire sauce
 - 1 gr basil (dried)
 - 1 gr cayenne pepper
 - 1 gr salt
 
Grilled Chicken With Hazelnut Butter
- 6 chicken breast withou (halves)
 - 1 lemon
 - 220 gr butter
 - 36 gr hazelnuts
 - 20 gr parmesan cheese
 - 3 gr tarragon (fresh)
 
Grilled Fish Sandwiches
- 4 purchased focaccia
 - 120 ml mayonnaise
 - 16 ml honey
 - 20 ml dijon-style mustard
 - 16 gr lemon
 - 3 gr lemon-pepper seasoning
 - 4 slices onion
 
Grilled Mussels With Hot Fish Sauce
- 2 mussels (fresh)
 - 2 pepper (dried hot red)
 - 2 garlic (cloves)
 - 1 lemon grind to paste
 - 1 powder
 - 1 lemon
 - 60 ml water
 - 45 ml fish sauce nuc-mam vietnamese
 - 45 ml fish sauce
 - 14 gr sugar
 
Gulai Merah
- 2 salam leaves
 - 1 ginger (fresh)
 - 1 stalk lemon grass
 - 900 gr short ribs of beef (lean)
 - 475 ml water
 - 30 ml corn oil
 - 4 gr coriander (ground)
 - 1 gr turmeric (ground)
 - 5 slices chile peppers (hot red)
 - 4 slices shallots
 
Halibut Steaks Sorrento
- 4 halibut steaks
 - 4 lemon (wedges)
 - 1 clove garlic
 - 34 gr slivered black olives
 - 20 ml olive oil
 - 12 gr capers
 - 12 gr parsley (minced fresh)
 - 8 slices ripe tomato (thick)
 
Harira
- 2 onions
 - 1 lemon
 - 1 bunch coriander (fresh)
 - 1 soup bones
 - 1 bunch parsley
 - 1/2 lentils
 - 450 gr tomatoes
 - 230 gr lamb (lean)
 - 130 gr broad beans (dried)
 - 100 gr chick peas
 
Hayes Street Grill Apricot Crisp
- 1 lemon
 - 950 ml pitted apricot juice (halves)
 - 220 gr brown sugar (light)
 - 130 gr all purpose flour
 - 65 gr butter (unsalted)
 - 3 gr cinnamon (ground)
 
Hazelnut Biscotti
- 2 eggs
 - 1 lemon
 - 250 gr all purpose flour
 - 200 gr sugar
 - 140 gr hazelnuts
 - 65 gr butter
 - 5 gr baking powder
 - 4 gr vanilla extract
 - 1 gr salt
 
Herb Roasted Turkey With Mushroom Gravy
- 12 turkey
 - 4 sprigs thyme (fresh)
 - 4 sprigs rosemary (fresh)
 - 2 potato starch
 - 1 onion
 - 1 liquid
 - 1/2 chives (dried)
 - 350 ml warm water
 - 240 ml low-sodium chicken broth
 - 85 gr mushrooms (dried)
 
Herbed Chicken Piccata
- 4 chickent breast (halves)
 - 2 garlic (cloves)
 - 1 cooking spray
 - 60 ml low-sodium chicken broth
 - 30 ml lemon juice
 - 14 gr dry bread crumbs
 - 5 gr margarine
 - 3 gr parsley (fresh)
 - 2 gr lemon rind (grated)
 - 1 gr basil leaves (dried)
 
Heringstopf Mit Saurer Sahne
- 8 herring fillets
 - 2 onions
 - 2 apples
 - 1/2 lemon
 - 240 ml sour cream
 - 120 ml yogurt
 - 3 gr dill
 - 1 gr sugar
 - 1 gr dillweed
 
Hideg Cseresnyeleves
- 3 stick cinnamon
 - 1 sweet cherries (red)
 - 1/2 lemon rind
 - 700 ml water
 - 240 ml wine (red)
 - 65 gr granulated sugar
 - 28 gr quick cooking tapioca
 - 1 gr salt
 - 4 slices lemon
 
Hideg Cseresnyeleves
- 3 stick cinnamon
 - 1 sweet cherries (red)
 - 1/2 lemon rind
 - 700 ml water
 - 240 ml wine (red)
 - 65 gr granulated sugar
 - 28 gr quick cooking tapioca
 - 1 gr salt
 - 4 slices lemon
 
Hoomus
- 3 garlic (cloves)
 - 1 lemon
 - 450 gr tahini
 - 400 gr dry chick peas
 - 60 ml soy sauce
 - 4 gr cumin
 
Hot 'n Spicy Chicken Soft Tacos
- 1 pressed garlic clove
 - 1/4 wide
 - 180 ml water
 - 30 ml olive oil
 - 18 gr chile powder (red)
 - 16 ml vegetable oil
 - 3 gr lemon
 - 2 gr curry powder
 - 2 gr garlic powder
 - 1 gr cumin (ground)