Using ingredient low-sodium chicken broth
Curried Rice With Chicken & Walnuts
- 5 ingredients
- 240 ml unsweetened applesauce
- 240 ml low-sodium chicken broth
- 120 ml nonfat yogurt (plain)
- 85 gr chicken breast
- 55 gr aromatic rice
- 30 gr coarsely ca (chopped)
- 10 ml canola oil
- 8 gr all purpose flour
- 6 gr curry powder
Curried Rice With Chicken And Walnuts
- 5 ingredients
- 240 ml unsweetened applesauce
- 240 ml low-sodium chicken broth
- 120 ml nonfat yogurt (plain)
- 85 gr chicken breast
- 55 gr aromatic rice
- 30 gr coarsely ca (chopped)
- 10 ml canola oil
- 8 gr all purpose flour
- 6 gr curry powder
Herb Roasted Turkey With Mushroom Gravy
- 12 turkey
- 4 sprigs thyme (fresh)
- 4 sprigs rosemary (fresh)
- 2 potato starch
- 1 onion
- 1 liquid
- 1/2 chives (dried)
- 350 ml warm water
- 240 ml low-sodium chicken broth
- 85 gr mushrooms (dried)
Herbed Chicken Piccata
- 4 chickent breast (halves)
- 2 garlic (cloves)
- 1 cooking spray
- 60 ml low-sodium chicken broth
- 30 ml lemon juice
- 14 gr dry bread crumbs
- 5 gr margarine
- 3 gr parsley (fresh)
- 2 gr lemon rind (grated)
- 1 gr basil leaves (dried)
Honey-mustard Chicken With Fettuccine
- 1/2 crosswise
- 1/2 rounds (thick)
- 270 gr chicken breasts (boneless)
- 400 ml low-sodium chicken broth
- 230 gr fettuccine
- 140 gr chutney
- 30 ml honey
- 30 ml wine vinegar (white)
- 16 gr flour
- 16 ml dijon mustard
La Potee Auvergnate
- 24 garlic (cloves peeled)
- 6 bacon
- 2 1/4 potatoes
- 2 garlic sausages
- 1 calfs foot
- 1 sprig rosemary
- 1 sprig thyme
- 1,200 ml low-sodium chicken broth
- 950 gr pot with bacon (heavy)
- 260 gr pork stew meat
Lemony Chicken Salad
- 4 size (serving)
- 2 pkg of jell-o lemon gelatin
- 240 ml water (cold)
- 210 gr cubed chicken breast (cooked)
- 34 gr pepper (chopped red)
- 30 ml lemon juice
- 14 gr parsley (chopped)
- 1 gr tarragon leaves (dried)
- 1 package low-sodium chicken broth
- 1 package pineapple (crushed)
Linguine And Turkey Saute
- 2 celery stalks (diced)
- 1 onion (diced)
- 1/4 rounds
- 1/4 herbed stuffing mix
- 400 ml low-sodium chicken broth
- 180 gr broccoli florets
- 170 gr linguine
- 16 gr all purpose flour
- 14 gr margarine
- 1 gr sage (ground)
Mediterranean Turkey Casserole
- 280 gr artichoke hearts (canned)
- 270 gr turkey (chopped cooked)
- 240 ml skim milk
- 400 ml low-sodium chicken broth
- 120 gr peppers (roasted red drained)
- 120 ml wine (white)
- 110 gr egg noodles
- 55 gr mozzarella cheese (grated)
- 32 gr cornstarch
- 10 gr parmesan cheese (grated)
Omelet & Noodle Dinner
- 9 eggs
- 8 snow peas
- 1/2 bean sprouts
- 1/4 thinly scallions (sliced)
- 475 ml low-sodium chicken broth
- 240 ml bottled clam juice
- 220 gr ham (diced)
- 120 ml frying oil
- 75 ml soy sauce
- 60 ml dry sherry
Salmon And Brown Rice Bake
- 180 gr corn
- 160 ml water
- 120 gr salmon
- 90 gr brown rice
- 28 gr cheddar cheese
- 16 gr green onion (sliced)
- 2 ml low-sodium chicken broth
- 1 gr dill weed (dried)
Speedy Ziti With Zesty Chicken
- 1 onion (chopped)
- 280 gr pa peas defrosted (frozen)
- 475 ml low-sodium chicken broth
- 200 gr ziti
- 200 gr chicken (cooked chopped)
- 60 ml lemon juice
- 16 gr all purpose flour
- 16 ml dijon mustard
- 9 gr butter
- 7 gr parsley (fresh chopped)
Sweet And Sour Turkey Tenderloins
- 1/2 apricot preserves
- 475 gr turkey breast tenderloins (boneless)
- 230 ml pineapple chunks in juice
- 130 gr carrots diagonal (sliced thin)
- 120 gr onion
- 180 ml low-sodium chicken broth
- 65 gr bell pepper (red)
- 60 ml vinegar (white)
- 30 ml water
- 30 ml soy sauce
White Bean, Chard And Pancetta Soup
- 6 swiss chard leaves
- 1 onion
- 1 carrot
- 1/4 pancetta
- 950 ml low-sodium chicken broth
- 260 gr beans (dried white)
- 3 gr garlic (finely minced)
- 2 gr thyme leaves (chopped fresh)
- 2 gr thyme (dried)
- 2 slices celery ribs