Using ingredient mixed vegetables
Mixed Vegetables In Crockpot
- 2 mixed vegetables (frozen)
- 2 cream of celery soup
- 1 onion (toasted)
- 120 ml water
- 50 gr celery
- 28 gr butter
- 1 gr seasoned salt
Mum's Impossible Pie
- 4 eggs
- 1 onion (finely chopped)
- 1 tn carnation milk
- 1 egg
- 475 ml fluid milk
- 130 gr tin of tuna
- 120 gr sugar
- 120 gr mixed vegetables (frozen)
- 110 gr margarine melted
- 45 gr flour (plain)
Oven Easy Turkey& Potato Dinner
- 1 pkg brown gravy mix
- 600 gr hash brown potatoes
- 500 gr mixed vegetables (frozen thawed)
- 270 gr turkey meat (light)
- 240 ml water
- 110 gr fat-free cheddar cheese (grated)
- 65 gr bell peppers (chopped)
- 60 gr onions (chopped)
- 2 ml olive oil
- 1 gr salt
Pasta Salad
- 120 gr mixed vegetables (frozen)
- 38 gr rotini noodles
- 28 gr mozzarella cheese (grated)
- 10 ml mayonnaise
- 1 gr basil (chopped)
- 1 gr oregano (dried)
Peppers Stuffed With Tofu & Rice
- 350 about
- 180 celsius
- 6 green bell peppers
- 1 onion
- 1 rib of celery
- 250 gr tofu
- 220 gr mixed vegetables
- 120 gr brown rice
- 45 gr mushrooms
- 2 packages campbells tomato soup
Peppers Stuffed With Tofu And Rice
- 350 about
- 180 celsius
- 6 green bell peppers
- 1 onion
- 1 rib of celery
- 250 gr tofu
- 220 gr mixed vegetables
- 120 gr brown rice
- 45 gr mushrooms
- 2 packages campbells tomato soup
Potato-crust Quiche
- 3 potatoes
- 2 eggs (beaten)
- 1 carrot curls
- 1 parsley sprigs
- 500 gr mixed vegetables (frozen)
- 240 ml evaporated milk
- 55 gr cheddar cheese (shredded)
- 55 gr margarine
- 7 gr bread crumbs dry fine
- 1 gr salt
Potatoe Vegetable Chowder
- 4 e leaves
- 1/4 thym (dried)
- 475 ml milk
- 300 gr potatoes (diced cooked)
- 240 ml water
- 230 gr cubed ham (cooked)
- 45 gr margarine
- 30 gr onion (chopped)
- 16 ml chicken flavor instant bouillon
- 1 gr pepper
Rice Soup
- 2 garlic (cloves)
- 700 ml water
- 250 gr mixed vegetables
- 240 gr rice (cooked)
- 16 ml soy sauce
- 14 gr ghee
- 1 gr rosemary
- 1 gr parsley
- 1 gr sage
Salmon-pasta Skillet
- 290 gr mixed vegetables (frozen)
- 280 gr salmon (drained)
- 350 ml chicken broth
- 160 gr corkscrew macaroni
- 120 ml milk
- 45 gr pkgs
- 20 gr parmesan cheese (grated)
- 5 ml prepared mustard
- 1 gr basil (dried crushed)
Samoosas
- 5 curry leaves
- 1 onion
- 1 green chili
- 525 gr mixed vegetables (frozen)
- 30 ml cooking oil
- 12 gr dhunia leaves (chopped)
- 6 gr chives (chopped)
- 3 gr garlic (crushed)
- 2 gr jeera (ground)
Shepherd's Pie
- 4 potatoes
- 2 bay leaves
- 1 onion (finely chopped)
- 1 stalk celery (finely chopped)
- 450 gr beef (lean ground)
- 425 ml tomato sauce
- 250 gr mixed vegetables (frozen)
- 60 ml milk
- 14 gr butter
- 3 gr garlic (minced)
Skillet Beef Hash
- 1 bouillon cube
- 1 onion
- 1 if desired
- 1 fa
- 500 gr mixed vegetables (frozen)
- 450 gr beef (ground)
- 400 gr hash brown potatoes (frozen)
- 120 ml water
- 110 gr cheddar cheese
- some mrs
Tibetan Vegetable Soup
- 950 ml water
- 270 gr mixed vegetables
- 250 gr tofu
- 80 gr tomatoes (chopped)
- 60 gr onion
- 32 gr flour (white)
- 30 gr green onions
- 26 gr ghee
- 16 gr ginger (minced)
- 16 ml tamari sauce
Vegetable Almond Rice
- 1 onion
- 300 ml vegetable broth
- 250 gr mixed vegetables
- 180 gr instant brown rice
- 16 ml lemon juice
- 16 gr slivered almonds
- 9 gr margarine
- 2 gr garlic powder
- 2 gr dill (dried)
Vegetable Cheese Puff
- 3 eggs
- 475 ml milk
- 475 gr mixed vegetables
- 2 gr paprika
- 12 slices american cheese (sliced)
- 8 slices day old bread
Vegetable Curry
- 2 bay leaves
- 1 tamari
- 1 chili (dried red)
- 270 gr mixed vegetables
- 240 ml water
- 160 gr tomatoes
- 150 gr potatoes
- 60 gr onion
- 26 gr ghee
- 8 gr garlic
Vegetable Momos
- 1 filling momo wrapper (into)
- 425 gr mixed vegetables
- 240 gr tofu
- 60 gr onion (diced)
- 26 gr ghee
- 16 ml soy sauce
- 7 gr ginger (minced)
- 4 gr garlic (minced)
- 3 gr garam masala
- 2 gr chili
Vegetable Sausage
- 4 feet sausage casing
- 2 onions
- 260 gr mixed vegetables
- 180 gr egg whites
- 55 gr bread crumbs
- 32 gr spinach (cooked)
- 30 ml olive oil
- 3 gr garlic (minced)
- 2 gr rosemary leaves (dried)
- 1 gr coriander (ground)
Vegetable Soup
- 950 ml water
- 270 gr mixed vegetables
- 250 gr tofu
- 80 gr tomatoes (chopped)
- 60 gr onion
- 32 gr flour (white)
- 30 gr green onions
- 26 gr ghee
- 16 gr ginger (minced)
- 16 ml tamari sauce
Vegetable Soup
- 1 l water
- 400 gr mixed vegetables (chopped)
- 30 ml soy sauce
- 30 ml oil
- 6 gr salt
- 1 gr black pepper
- 1 slice onion
- some watercress