Using ingredient mushrooms

Chicken Medallions

• 5 chicken breast (halves)
• 1/2 thyme
• 1/4 filling onto chicken
• 550 gr sheets of plastic wrap
• 200 gr total
• 130 gr mushrooms (sliced fresh)
• 60 ml skim milk
• 24 gr carrot (shredded)
• 16 gr green onion (sliced)
• 12 ml lemon juice

Chicken Murphy

• 8 anchovy fillets
• 750 gr chicken thigh
• 400 gr italian sausage
• 120 gr onions
• 120 ml wine (white)
• 100 gr celery
• 80 gr mushrooms
• 65 gr black olives
• 60 ml tomato sauce
• 45 ml olive oil

Chicken Mushroom Pasta Sauce

• 3 fryer
• 2 onions (chopped)
• 1/2 place fryer in crock-pot with celery
• 190 gr tomato paste
• 160 gr mushrooms (sliced)
• 120 ml cream (heavy)
• 120 ml chicken broth
• 60 ml dry sherry
• 40 gr cans mushrooms (sliced drained)
• 28 gr butter

Chicken Pie With Cornmeal Crust

• 3 carrots
• 2 celery stalks
• 1 onion
• 1 egg
• 950 ml milk
• 525 gr chicken (roasted cold)
• 220 gr pkg corn-muffin mix
• 140 gr potatoes (red)
• 80 gr mushrooms
• 60 ml salad oil

Chicken Potpies

• 425 gr chicken (cooked)
• 475 ml chicken broth
• 180 ml milk
• 60 gr onion (chopped)
• 55 gr butter
• 45 gr mushrooms (fresh chopped)
• 40 gr all purpose flour
• 34 gr pimiento (chopped)
• 7 gr snipped parsley
• 1 gr salt

Chicken Salad Sandwiches

• 1 peppers (red)
• 1 mayonnaise
• 1 lemon juice
• 280 gr chicken
• 65 gr green pepper
• 50 gr celery
• 45 gr mushrooms

Chicken Sauce Piquant

• 20 baking hens
• 6 lea
• 2 bacon drippings
• 1 water
• 1 bacon drippins
• 5,400 gr chicken should be up in (cut)
• 3,800 ml tomato sauce
• 1,900 ml chablis in the sauce
• 1,900 ml chablis wine
• 850 gr onion

Chicken Scalopine

• 6 boned chicken breasts flat
• 350 gr mushrooms (sliced fresh)
• 80 ml whipping cream
• 80 ml water
• 60 ml wine (white)
• 40 gr green onions (thin sliced)
• 20 gr butter
• 2 ml chicken bouillon mix

Chicken Spaghetti

• 3 celery ribs
• 3 garlic (cloves)
• 3 ripe tomatoes
• 2 bacon drippings
• 1 onion
• 1 green bell pepper
• 280 gr chicken (cooked)
• 230 gr cheddar cheese
• 350 ml beer
• 130 gr spaghetti

Chicken Stir

• 3 garlic (cloves crushed)
• 270 gr chicken cutlets (boneless cut into)
• 200 gr snow peas
• 180 gr broccoli florets
• 240 ml homemade chicken stock
• 130 gr carrots thinly (sliced)
• 85 gr mushrooms (fresh sliced)
• 80 ml low sodium soy sauce
• 20 ml olive oil
• 16 gr ginger (grated)

Chicken Stir Fry

• 4 chicken breasts
• 2 garlic (cloves)
• 2 green pepper
• 1 pepper (red)
• 1 brocolli stalk
• 1 onion
• 1 bok choy
• 1 bean sprouts
• 1/2 cauliflower
• 400 gr snow peas

Chicken Tetrazini

• 1 chicken
• 700 ml chicken stock
• 160 gr mushrooms (fresh sliced)
• 160 ml cream (light)
• 75 gr butter
• 65 gr flour
• 50 gr celery (chopped)
• 45 gr thi spaghetti
• 45 gr butter
• 40 gr parmesan cheese (grated)

Chicken Tetrazzini Bake

• 1 pimiento (diced)
• 1/2 stick
• 425 gr cubed chicken (cooked)
• 475 ml chicken broth
• 240 ml milk
• 60 gr swiss cheese (shredded)
• 60 gr onions (sliced)
• 55 gr margarine
• 32 gr flour
• 28 gr parmesan cheese (grated)

Chicken Tuscany

• 2 garlic (cloves)
• 350 gr butter
• 240 ml marsala wine
• 210 gr mushrooms (sliced)
• 140 gr homemade
• 80 gr sun tomatoes (dried)
• 60 gr green onions (sliced)
• 34 gr shallots (chopped)
• 12 gr thyme (chopped fresh)
• 12 gr oregano (chopped fresh)

Chicken Veneto

• 1 chicken
• 1 flour for dredging
• 300 gr ripe tomatoes
• 120 ml dry wine (white)
• 60 ml olive oil
• 40 gr mushrooms (fresh)
• 30 ml balsamic vinegar
• 1 gr oregano (chopped fresh)
• 1 slice onion
• 1 slice stalk celery

Chicken Wild Rice Dish

• 2 garlic (cloves minced)
• 2 chicken bouillon cube
• 850 gr chicken cubed (cooked)
• 475 ml water
• 475 gr wild rice (cooked)
• 475 gr long brown rice (cooked grain)
• 140 gr sweet pepper (red chopped)
• 110 gr cheddar cheese
• 100 gr celery (chopped)
• 80 gr mushrooms (fresh)

Chicken With Cucumbers

• 2 chicken-flavored bouillon (cubes)
• 2 cucumbers
• 1 clove garlic (minced)
• 1,100 ml broiler-fryer chicken
• 350 ml water
• 230 ml sour cream
• 60 ml dry sherry
• 40 gr mushrooms (sliced)
• 30 ml salad oil
• 24 gr all purpose flour

Chicken With Mandarin Oranges

• 2 cans cream of mushroom soup
• 2 cans mandarin oranges
• 1 roasting chicken
• 1 package mushrooms (sliced)
• 1 package water chestnuts

Chicken With Mushroom Sauce

• 1 chicken
• 120 ml sherry
• 80 gr mushrooms
• 1 package mushroom soup
• 1/2 packages milk

Chicken With Stir

• 1996 by jack canfield
• 4 zucchini thickly (sliced)
• 1 onion (sliced)
• 1 teriyaki seasoner
• 1 heat oil in a wok
• 260 gr carrots (diagonally sliced)
• 200 gr celery (diagonally sliced)
• 85 gr mushrooms (sliced)
• 60 ml oil
• 4 slices chicken breast boned (halves)

Chicken With Wine Sauce

• 1 onion
• 525 gr chicken breasts without skin
• 85 gr mushrooms (sliced)
• 80 ml dry wine (white)
• 80 ml chicken broth
• 16 ml water
• 8 gr cornstarch
• 1 gr basil (dried)
• 1 gr salt
• 1 gr pepper

Chicken Zucchini Quiche

• 8 eggs
• 4 green onions (chopped)
• 3 zucchini (grated)
• 1/2 recipe basic pie crust dough see recipe
• 475 ml evaporated milk
• 250 gr swiss cheese (shredded)
• 140 gr chicken (cooked shredded)
• 230 ml cream cheese softened
• 85 gr mushrooms (fresh sliced)
• 14 gr butter