Using ingredient mushrooms

Chicken Angelo

• 6 artichoke hearts quartered
• 3 chicken breasts (whole)
• 2 garlic (cloves minced)
• 1 onion
• 85 gr mushrooms (sliced)
• 80 ml dry wine (white)
• 120 ml chicken broth
• 55 gr butter
• 2 gr parsley (chopped)

Chicken Arabian Style

• 4 chicken thighs
• 1/2 garlic clove
• 200 ml tomato juice
• 200 gr tomatoes
• 170 gr pepper
• 70 gr mushrooms
• 65 gr corn
• 50 gr onions
• 18 gr salt
• 16 ml soy sauce

Chicken Artichoke Pizza

• 2 zucchini
• 1 bell pepper (red chopped)
• 1 boboli shell
• 270 gr chicken breast cubed (skinless boneless)
• 190 gr monterey jack cheese (shredded)
• 170 gr artichoke hearts (marinated)
• 130 gr mushrooms (sliced fresh)
• 65 gr pitted ripe olives (sliced)
• 45 ml wine vinegar (white)
• 20 gr parmesan cheese (grated)

Chicken Asparagus Marsala

• 4 chicken breasts
• 220 gr asparagus
• 80 gr mushrooms
• 60 ml water
• 60 ml wine
• 28 gr butter
• 16 ml oil
• 2 gr parsley
• 1 gr salt
• 1 gr pepper

Chicken Beer Bake

• 32 gr flour
• 24 gr slivered almonds
• 16 ml soy sauce
• 2 packages cream chicken soup
• 1 package mushrooms (sliced)
• 1/2 packages beer

Chicken Brassica,****

• 14 1/2 cans
• 1 1/2 bay leaves
• 240 gr onions in all (chopped)
• 200 gr collard greens (chopped)
• 180 gr rice (cooked)
• 300 ml chicken stock in all
• 140 gr green bell pepper (chopped)
• 130 gr chicken thighs without skin
• 85 gr mushrooms (chopped)
• 16 gr all purpose flour

Chicken Breasts In Wine Sauce

• 3 chicken breasts skinned (whole)
• 1 rice (hot cooked)
• 190 gr carrots (sliced)
• 300 ml condensed cream of chicken soup
• 60 ml wine (white)
• 45 gr mushrooms (sliced drained)
• 28 gr butter

Chicken Broccoli Vegetable Saute

• 290 ml campbells cream
• 90 gr up broccoli (cut)
• 85 gr mushrooms (sliced)
• 80 ml milk
• 65 gr thinly carrots (diced)
• 28 gr margarine
• 1 gr pepper

Chicken Cacciatora

• 2 green bell peppers
• 1 bell pepper (red)
• 1 pepper flakes (red)
• 1 pepper
• 800 gr chicken
• 650 gr italian tomatoes (plum)
• 475 ml chicken broth
• 240 ml dry wine (white)
• 130 gr mushrooms
• 120 gr onions

Chicken Cacciatore

• 2 garlic (cloves)
• 1 spaghetti (hot cooked)
• 80 gr mushrooms (fresh)
• 60 ml oil
• 40 gr all purpose flour
• 2 gr oregano leaves (dried)
• 1 gr salt
• 1 gr pepper
• 1 gr basil leaves (dried)
• 3 packages italian tomatoes

Chicken Cacciatore

• 2 garlic (cloves)
• 80 gr mushrooms (fresh)
• 60 ml oil
• 40 gr all purpose flour
• 2 gr oregano leaves (dried)
• 1 gr salt
• 1 gr pepper
• 1 gr basil leaves (dried)
• 3 packages italian tomatoes
• 1 slice onion

Chicken Caesar

• 337 fat grams per (serving)
• 4 chicken breasts
• 2 garlic (cloves)
• 2 lettuce
• 1 anchovy paste
• 1 pepper sweet (red)
• 1 banana pepper
• 1/4 sugar
• 120 ml oil
• 40 gr mushrooms

Chicken Chop Suey

• 3 vegetable bouillon (cubes)
• 3 bean sprouts (fresh)
• 1 tomato
• 300 gr chinese pea pods (fresh)
• 270 gr chicken breast (uncooked)
• 120 ml unsweetened pineapple juice
• 110 ml water chestnuts
• 50 gr celery (sliced)
• 45 gr mushrooms (sliced)
• 30 gr green onions (sliced)

Chicken Crepes

• 1 egg
• 240 ml milk
• 120 ml chicken broth
• 70 gr chicken (cooked)
• 60 gr swiss cheese
• 45 gr mushrooms (cooked)
• 40 gr wheat flour (whole)
• 30 ml dry wine (white)
• 28 gr butter
• 16 gr wheat flour (whole)

Chicken Dish

• 1 chicken (baked)
• 1 onion (chopped)
• 240 ml sour cream
• 120 gr monterey jack cheese (shredded)
• 80 ml mayonnaise
• 60 gr pine nuts
• 14 gr butter melted
• 12 slices mushrooms (sliced)
• 2 slices stalks celery (sliced)
• 1 package campbells cream of chicken soup

Chicken Filling For Vol Au Vent

• 8 breast
• 5 tomatoes pelled
• 2 garlic (cloves minced)
• 1 onion (chopped)
• 1/2 bell pepper
• 800 gr chicken up in (cut)
• 240 ml dry wine (white)
• 40 gr mushrooms (sliced)
• 30 ml balsamic vinegar
• 30 ml olive oil

Chicken Fondue In Ginger Broth

• 2 lemon
• 2 garlic
• 1 summer squash (yellow)
• 1 sweet pepper (red)
• 1 chili sauce (hot)
• 1 garlic sauce
• 1/2 broccoli
• 950 ml chicken stock
• 270 gr chicken
• 160 ml wine (white)

Chicken Fried Rice

• 2 eggs
• 2 green onions with tops
• 1 pepper (white)
• 1 bean sprouts
• 350 gr rice (white)
• 270 gr chicken breast
• 75 ml vegetable oil
• 30 ml soy sauce
• 26 gr mushrooms
• 3 gr salt

Chicken Gravy With Mushrooms

• 240 ml chicken stock
• 40 gr mushrooms (sliced)
• 28 gr butter
• 18 gr chicken fat
• 16 gr flour

Chicken In Coconut Milk

• 1 portion-sized (pieces)
• 1 garlic clove
• 1 sprig parsley (fresh)
• 1 sprig (fresh)
• 1 onion
• 1 salt and pepper
• 1 pepper (fresh hot)
• 800 gr chicken fryer
• 475 ml coconut milk
• 60 ml coconut oil

Chicken In Cream

• 2 sweet onions
• 1,300 gr chicken (pieces)
• 240 ml bechamel sauce
• 160 gr mushrooms
• 120 ml cream (heavy)
• 55 gr butter
• 6 gr tomato paste
• 3 gr paprika

Chicken In Wine

• 1 onion (sliced)
• 1 italian seasoning
• 1 rice (fluffy)
• 750 gr breasts
• 120 ml dry sherry
• 40 gr mushrooms (sliced drained)
• 28 gr butter

Chicken Liver Mousse

• 1 sprig thyme (fresh)
• 1/2 thinly shallots (sliced)
• 1/4 bay leaf
• 1/4 melted chic fat
• 1/4 bu
• 200 gr chicken livers
• 40 gr mushrooms
• 16 ml cognac
• 1 gr cumin (ground)
• 1 gr allspice (ground)

Chicken Marsala With Peppers

• 6 chicken breast
• 2 garlic (cloves)
• 1 olive oil
• 1 pepper
• 1 pasta (hot cooked)
• 270 gr sweet pepper (yellow)
• 240 ml chicken broth (canned)
• 120 ml marsala wine
• 60 gr green onions
• 45 gr mushrooms