Using ingredient mushrooms

Chunky Marinara Sauce

• 240 ml tomato juice
• 130 gr zucchini (diced)
• 120 gr onion (diced red)
• 100 gr celery (diced)
• 85 gr mushrooms (diced)
• 12 gr tomato paste
• 3 gr garlic (minced)
• 2 gr oregano (chopped fresh)
• 1 gr basil (chopped fresh)

Chunky Pizza Soup

• 1 onion
• 240 ml stock
• 160 gr tomatoes
• 140 gr pepperoni
• 110 gr cheese
• 45 gr mushrooms
• 34 gr green peppers
• 16 ml oil
• 1 gr basil

Classic Lasagna

• 1 onion
• 1 clove of garlic
• 1 egg
• 450 gr beef (lean ground)
• 240 ml creamed cottage cheese
• 28 gr parmesan cheese (grated)
• 3 gr salt
• 2 gr oregano (dried)
• 1 package lasagna
• 1 package mushrooms (sliced)

Classic Mushroom Sauce

• 300 ml brown stock
• 60 ml wine
• 45 gr butter
• 40 gr mushrooms
• 34 gr shallots
• 24 gr flour

Clive Younghusband's Venison Stew

• 2 bay leaves (whole)
• 1/2 bottle of wine (red)
• 1/2 wine vinegar (into)
• 1,700 gr venison
• 800 gr celery
• 700 ml cheap wine (red)
• 250 gr salt pork
• 230 gr beef gravy
• 150 gr pearl onions
• 65 gr mushrooms (fresh)

Cocktail Biscuits

• 7 green onions
• 6 shallots
• 3 garlic (cloves)
• 2 crisco
• 1 1/2 chives (fresh)
• 400 gr dillweed (chopped fresh)
• 400 gr ham
• 350 ml milk
• 260 gr mushrooms (minced fresh)
• 450 ml cream cheese

Cod Baked In Sour Cream

• 3 shallots (minced)
• 2 cod in (cut serving)
• 1 seasoned flour bread crumbs
• 240 ml sour cream
• 160 gr mushrooms (sliced)
• 20 gr parmesan (grated)
• 5 gr dill
• 2 gr parsley (chopped)

Cod Steaks With Mushroom Sauce

• 4 cod fish steaks (fresh)
• 1 onion (chopped)
• 1 salt pepper
• 475 ml milk
• 90 ml boiling water
• 45 gr butter
• 40 gr mushrooms (chopped)
• 24 gr flour

Cold Steak Salad

• 6 shallots
• 525 ml oil
• 475 gr salad dressing
• 450 gr sirloin (boneless)
• 300 gr cherry tomatoes
• 180 ml wine vinegar
• 120 gr mushrooms
• 110 gr butter
• 100 gr celery (finely diced)
• 10 ml dijon mustard

Cook Up An Oriental Hot Pot

• 14 cans
• 3 chicken bouillon (cubes)
• 1 lettuce heart
• 1 monosodium glutamate
• 1/2 head chinese cabbage
• 250 gr shrimp (raw)
• 240 gr cubed egg plant
• 230 gr beef sirloin (sliced very thin)
• 120 gr spinach leaves
• 45 gr mushrooms (halved fresh)

Coppermountain Quiche

• 3 eggs
• 130 gr flour
• 120 gr swiss cheese (shredded)
• 120 ml milk
• 230 ml cream cheese
• 120 ml mayonnaise
• 110 gr butter
• 110 gr cheddar cheese (shredded)
• 85 gr mushrooms (sliced)
• 38 gr spinach (cooked)

Coq Au Vin

• 16 onions (white peeled)
• 2 garlic (cloves)
• 1 bay leaf
• 1 cilantro (fresh)
• 240 ml dry wine (red)
• 150 gr tomatoes
• 240 ml chicken stock
• 40 gr mushrooms (sliced)
• 34 gr tomato paste
• 28 gr butter

Cottage Cheese Quiche

• 6 eggs
• 1 spinach (frozen chopped)
• 120 gr curd cottage cheese
• 55 gr mozzarella cheese (shredded)
• 6 gr instant onion (minced)
• 4 slices bacon crisp (cooked)
• 1 package refrigerated crescent dinner rolls
• 1 package mushrooms (sliced)

Cottage Cheese Vegetable Casserole

• 250 gr low-fat cottage cheese
• 230 gr noodles
• 130 gr thinly carrots (sliced)
• 120 ml skim milk
• 60 gr onion (chopped)
• 45 gr mushrooms (sliced)
• 14 gr calorie margarine (reduced)
• 1 gr salt
• 1 gr thyme
• 1 gr basil

Country Beef Loaf

• 1 fines herbes
• 900 gr beef (ground)
• 130 gr pared carrots (shredded)
• 100 gr thinly celery (sliced)
• 80 gr mushrooms
• 65 gr sifted all-purpose flour
• 30 ml water
• 30 ml soy sauce
• 28 gr butter
• 6 gr salt