Using ingredient mushrooms

Chicken& Shrimp Casserole

• 1 frying chicken (cut into serving)
• 1 onion (diced)
• 1 clove garlic
• 120 gr shrimp (peeled)
• 80 gr mushrooms (sliced)
• 65 gr flour
• 60 ml sherry
• 3 gr salt
• 2 gr paprika
• 1 gr pepper

Chicken& Stuffing Pie

• 8 pkg herbed stuffing mix
• 4 colby (sliced)
• 2 pimento (diced)
• 1 american cheese
• 425 gr chicken (cooked)
• 170 gr chicken gravy
• 110 gr butter
• 180 ml chicken broth
• 100 gr thinly celery (sliced)
• 60 gr onion (chopped)

Chicken-asparagus Rolls

• 12 asparagus spears (fresh)
• z
• 170 gr mushrooms (sliced)
• 45 gr chablis
• 5 ml lime juice
• 2 gr tarragon (dried whole)
• 1 gr parsley (minced fresh)

Chicken-cheese Crepes

• 7 instead
• 2 eggs
• 1/2 gruyre
• 1/8 tabasco
• 850 ml milk
• 280 gr chicken
• 240 gr peas (frozen)
• 170 gr flour
• 85 gr butter
• 60 ml wine

Chicken-rice Casserole

• 350 ml skim milk
• 280 gr chicken breast (cooked halves)
• 180 gr rice (cooked)
• 240 ml chicken broth
• 55 gr butter
• 45 gr green bell pepper (chopped)
• 40 gr all purpose flour
• 40 gr mushrooms
• 4 gr salt
• 1 gr pepper

Chicken-vegetable Tetrazzini

• 2 pimento (diced)
• 1 oleo
• 270 gr boned
• 200 gr peas (frozen)
• 180 gr spaghetti (cooked hot)
• 85 gr mushrooms
• 30 ml dry sherry
• 16 gr flour
• 10 ml skim milk
• 1 gr salt

Chickpea Burgers

• 3 garlic
• 2 scallions
• 2 egg whites
• 1/4 sunflower seeds
• 200 gr chickpeas
• 100 gr chickpea liquid
• 65 gr mushrooms
• 65 gr sesame seeds
• 5 ml canola oil
• 1 gr curry powder

Chili A La Becker

• 10 milliliters garlic (crushed)
• 3 mushrooms (chopped)
• 2 tomatoes
• 1 onion (minced)
• 1 green pepper (minced)
• 1 salt
• 525 gr kidney beans
• 260 gr pork
• 120 ml water
• 28 gr butter

Chili Dog Rolls

• 1 tomato
• 1 tvp granules
• 1 onion
• 1 garlic clove
• 1/2 green pepper
• 500 gr flour
• 230 ml tomato sauce
• 85 gr mushrooms
• 18 gr yeast
• 16 ml olive oil

Chili Lasagna

• 2000 fromage blan in another bowl
• 400 preheated oven
• 8 fromage blanc
• 3/8 vegetable mixture
• 3/8 asiago cheese
• 5,700 ml water in po cook pasta sheets
• 700 gr spinach (fresh)
• 290 gr chili
• 150 gr pasta sheet
• 120 gr asiago cheese

Chinese Chicken Stir Fry

• 4 chicken breast fillets
• 3 garlic (cloves)
• 325 ml homemade chicken broth
• 140 gr bell pepper (diced red)
• 90 gr green onion (sliced)
• 80 gr mushrooms (fresh)
• 45 ml sherry
• 45 gr dry rosted pecan (unsalted)
• 30 ml soy sauce (light)
• 24 gr cornstarch

Chinese Hot And Sour Soup

• 20 tiger lily buds (dried)
• 3 wood ears (dried)
• 1 egg
• 1/4 bamboo shoots (shredded)
• 1,500 ml chicken broth
• 700 ml water (hot)
• 75 ml water
• 65 gr pork butt
• 60 ml water chestnuts
• 40 gr cornstarch

Chinese Pot Roast

• 1,400 gr chuck roast
• 120 ml bottled stir-fry sauce
• 120 ml burgundy wine
• 80 gr mushrooms (fresh)
• 16 ml vegetable oil
• 8 gr cornstarch

Chinese Stuffed Mushrooms

• 25 mushrooms (fresh)
• 8 mushrooms at a time in oil until golden (hot)
• 3 green onions
• 1 stalk celery
• 1 egg (white)
• 700 ml vegetable oil
• 140 ml water (drained whole)
• 130 gr all purpose flour
• 120 ml milk
• 65 gr cornstarch

Chinese Style Bean Sauce With Tofu

• 2 peppers (minced red)
• 2 miso (red)
• 475 gr tofu
• 30 ml oil
• 16 ml honey
• 16 gr tahini
• 16 ml soy sauce
• 5 gr ginger (grated)
• 3 gr garlic (minced)
• 2 ml vinegar

Chinese Sweet And Sour Soup

• 1 chicken breast (raw)
• 45 ml water
• 40 gr mushrooms (sliced)
• 30 ml vinegar
• 14 gr sugar
• 5 ml soy sauce
• 3 gr cornstarch
• 1 gr salt
• 1 package soup water

Chinese Sweet& Sour Soup

• 1 chicken breast (raw)
• 45 ml water
• 45 ml water
• 40 gr mushrooms (sliced)
• 30 ml vinegar
• 14 gr sugar
• 5 ml soy sauce
• 3 gr cornstarch
• 1 gr salt
• 2 slices long

Chinese Vegetable Miso Soup

• 4 miso
• 2 garlic (cloves)
• 2 tofu cakes
• 1 vermicelli
• 1 turnip
• 1 mung bean sprouts
• 150 gr snow peas
• 130 gr mushrooms
• 30 ml dry sherry
• 16 ml sesame oil

Chinese Winter Soup

• 1 scallion
• 950 ml vegetable stock
• 240 gr tofu
• 85 gr mushrooms
• 45 ml water
• 30 ml cider vinegar
• 32 gr spinach
• 30 ml soy sauce (light)
• 22 ml sesame oil
• 18 gr cilantro

Chinese: Chinese Cashew Chicken 2

• 4 green onions
• 3 chicken breasts
• 2 bamboo shoots
• 240 ml chicken broth
• 190 gr chinese pea pods
• 80 gr mushrooms
• 60 ml soy sauce
• 60 ml salad oil
• 20 gr corn starch
• 2 gr sugar