Using ingredient nutmeg

Pumpkin Cheesecake Pie

• 9 pie (plate)
• 3 eggs
• 1 sweetened whipped cream
• 1 pecan (halves)
• 1/2 pecans (ground)
• 1/4 clove
• 475 gr pumpkin pie filling
• 170 gr brown sugar
• 120 ml cream (heavy)
• 230 ml cream cheese

Pumpkin Cheesecake With Maple/bourbon Sauce

• 5 l eggs
• 350 gr fine gingersnap crumbs
• 250 gr unsweetened pumpkin puree
• 230 gr gingersnaps
• 120 ml cream (heavy)
• 230 ml cream cheese
• 110 gr packed brown sugar (lightly)
• 100 gr sugar
• 90 gr pecans (chopped)
• 50 gr butter (unsalted)

Pumpkin Chess Pie

• 2 eggs
• 1 press n bake cream cheese crust
• 3/4 stick
• 270 gr sugar
• 250 gr pumpkin (canned)
• 85 gr butter
• 14 gr martha self rising corn meal mix (white)
• 4 gr vanilla
• 1 gr salt
• 1 gr cinnamon

Pumpkin Chiffon Meringue Pie

• 2 egg whites
• 2 egg yolks
• 1 gelatin (envelope unflavored)
• 300 gr pumpkin (canned)
• 120 ml milk
• 120 ml cream (heavy)
• 110 gr brown sugar
• 50 gr sugar
• 1 gr salt
• 1 gr cinnamon

Pumpkin Cognac Cheesecake

• 600 de
• 10 springform with vegetable shortenin (pan)
• 4 eggs at room temperature
• 900 ml cream cheese softened
• 350 ml sour cream
• 250 gr sugar
• 250 gr pumpkin (canned)
• 160 gr graham cracker crumbs (finely crushed)
• 95 gr almonds (sliced toasted)
• 80 gr maple syrup

Pumpkin Cookies

• 4 eggs
• 2 raisin
• 750 gr pumpkin
• 650 gr flour
• 550 gr brown sugar
• 230 gr margarine
• 140 gr pecans (chopped)
• 38 gr baking powder
• 4 gr vanilla
• 3 gr salt

Pumpkin Cookies/c And H

• 500 gr sifted all-purpose flour
• 450 gr golden brown sugar
• 325 gr raisins
• 240 ml salad oil
• 140 gr nuts (chopped)
• 9 gr vanilla
• 9 gr baking soda
• 9 gr baking powder
• 3 gr salt
• 3 gr cinnamon

Pumpkin Crunch *hnmk22a*

• 3 eggs
• 375 ml evaporated milk
• 200 gr sugar
• 170 gr margarine
• 140 gr pecans
• 4 gr cinnamon
• 1 gr nutmeg
• 1 gr ginger
• 1 gr salt
• 1 package pumpkin

Pumpkin Custard

• 3 saccharin tablets
• 1 egg
• 120 ml milk
• 120 gr pumpkin
• 16 ml water
• 1 gr nutmeg
• 1 gr cinnamon
• 1 gr salt

Pumpkin Date Bread

• 2 eggs
• 250 gr pack pumpkin (solid)
• 160 gr quick-cooking oats
• 130 gr wheat flour (whole)
• 120 ml buttermilk
• 75 gr margarine softened
• 75 gr dates (chopped)
• 65 gr all purpose flour
• 40 gr brown sugar
• 5 gr baking powder

Pumpkin Date Nut Bread

• 1 egg
• 290 gr bread flour
• 190 gr pumpkin pie filling
• 85 gr flour wheat (whole grain)
• 80 ml milk skim
• 60 gr walnuts-coarsely (chopped)
• 50 gr dates (chopped)
• 40 gr brown sugar packed
• 16 gr vital wheat gluten
• 14 gr butter

Pumpkin Delight

• 100 pumpkin
• 12 lite cool whip
• 120 ml skim milk
• 230 ml lite cream cheese
• 110 gr brown sugar twin
• 55 gr diet margarine
• 3 gr cinnamon
• 1 gr allspice
• 1 gr nutmeg
• 2 packages sugarfree instant pudding

Pumpkin Dump Cake

• 12 milnot
• 4 eggs
• 2 sticks of melted margarine
• 1 cake mix (yellow)
• 500 gr pumpkin (cooked)
• 300 gr sugar
• 65 gr pecans (chopped)
• 5 gr cinnamon
• 3 gr salt
• 2 gr nutmeg

Pumpkin Empanadas

• 1 egg with (beaten)
• 1 egg
• 475 gr pumpkin puree (canned)
• 250 gr unbleached flour (white)
• 170 gr brown sugar
• 95 gr shortening
• 55 gr sweet butter (cold)
• 45 ml milk
• 26 gr sugar mixed with
• 26 gr sugar

Pumpkin Empanadas

• 1 egg
• 1 egg with (beaten)
• 475 gr pumpkin puree (canned)
• 250 gr unbleached flour (white)
• 170 gr brown sugar
• 95 gr shortening
• 55 gr sweet butter (cold)
• 45 ml milk
• 26 gr sugar
• 26 gr sugar mixed with

Pumpkin Frangelico Cheesecake

• 24 gingersnaps
• 10 hazelnuts
• 5 eggs
• 475 ml sour cream
• 475 gr pumpkin puree
• 450 ml cream cheese softened
• 200 gr sugar
• 180 ml frangelico liqueur
• 110 gr butter melted
• 38 gr sugar

Pumpkin Fruitcake

• 325 oven
• 26 grams
• 5 loaf (pan)
• 1 fat
• 1 fruit
• 1 bread exchange
• 190 gr wheat flour (whole)
• 150 gr figs (chopped dried)
• 120 gr unsw apple
• 85 gr raisins

Pumpkin Marble Cheesecake

• 3 eggs
• 350 gr gingersnap crumbs
• 250 gr pumpkin (canned)
• 450 ml cream cheese
• 150 gr sugar
• 75 gr margarine
• 65 gr pecans (finely chopped)
• 4 gr vanilla
• 2 gr cinnamon
• 1 gr nutmeg (ground)

Pumpkin Meringue Pie

• 9 pie shell
• 3 eggs
• 1 unbaked
• 375 gr pumpkin
• 240 ml evaporated milk
• 100 gr sugar
• 75 gr sugar
• 3 gr cinnamon
• 1 gr nutmeg
• 1 gr salt

Pumpkin Mousse Pie

• 80 mg sodium
• 29 gm carbohydrates
• 6 gm protein
• 5 gm saturated fat
• 4 egg whites
• 4 gm fat
• 1 mg cholesterol
• 1 pie crust (baked)
• 1/4 orange zest
• 475 ml measure combine the milk

Pumpkin Muffins

• 2 eggs
• 2 ne
• 500 gr pumpkin puree
• 325 gr am wheat pastry flour (whole)
• 120 ml honey
• 170 gr raisins
• 75 gr pitted dates (chopped)
• 65 gr nuts (chopped)
• 65 gr am wheat bran
• 60 ml am unrefined sunflower oil

Pumpkin Nut Cookies

• 24 balls
• 1 filling
• 1 egg yolk
• 1 in diameter
• 3/4 muffin pans
• 1/2 pecans
• 170 gr brown sugar
• 130 gr flour
• 110 gr butter
• 110 gr butter

Pumpkin Onion Cookies

• 1 egg
• 250 gr sifted unbleached flour
• 250 gr stokleys pumpkin (canned)
• 220 gr brown sugar
• 140 gr pecans (chopped)
• 110 gr butter
• 60 ml orange juice
• 60 gr sweet onions (finely chopped)
• 5 gr baking soda
• 4 gr vanilla

Pumpkin Pancakes

• 96 mg
• 58 mg sodium
• 15 grams carbohydrate
• 3 grams fat
• 3 grams protein
• 1 egg
• 1 bread
• 1 four pancake without sauce
• 1/2 fat exchange
• 240 ml milk