Using ingredient olive oil

Artichoke Linguine

• 3 teas
• 1 linguine (freshly cooked)
• 1 garlic clove (crushed)
• 1/2 stick
• 400 ml artichoke hearts packed in water (drained)
• 240 ml chicken stock
• 55 gr butter
• 60 ml olive oil
• 55 gr prosciutto
• 30 ml olive oil

Artichoke Salad

• 4 artichoke hearts (fresh)
• 1 garlic clove
• 1 lea
• 16 ml olive oil
• 6 gr salt
• 5 ml wine vinegar
• 5 ml louisiana sauce (hot)
• 5 ml lemon juice
• 2 packages artichoke hearts

Artichoke Saute

• 3 artichokes
• 1 lemon juice
• 1 tomato
• 85 gr mushrooms
• 60 ml water
• 60 ml wine (white)
• 30 ml olive oil
• 4 gr sugar
• 1 gr tarragon
• 1 slice onion

Artichokes Jewish Style

• 12 artichokes
• 2 lemons
• 700 ml olive oil
• 18 gr salt
• 3 gr pepper

Artichokes Truffle Style

• 12 artichokes
• 2 lemons
• 120 ml olive oil

Artichokes Vinaigrette

• 4 extra artichokes
• 3 garlic (cloves)
• 475 ml concentrated lemon juice
• 240 ml olive oil
• 120 ml wine vinegar (white)
• 18 gr pimiento (chopped)
• 9 gr capers
• 8 gr salt
• 1 gr black pepper
• 1 gr oregano (dried)

Artichokes With Vinaigrette

• 4 california artichokes
• 120 ml vinegar
• 80 ml olive oil
• 20 ml lemon juice
• 14 gr sugar
• 2 ml dry mustard

Arugula & Tomato Salad

• 36 cherry tomatoes
• 12 ripe tomatoes
• 180 ml olive oil
• 45 ml wine vinegar (red)
• 7 ml dijon mustard
• some arugula

Arugula And Red Onion Salad

• 45 ml olive oil
• 24 gr arugula leaves
• 16 ml wine vinegar (red)
• 3 gr garlic (finely chopped)
• 1 slice size onion (red cut into)

Arugula-Tomato Topping

• 8 tomatoes cored (plum)
• 550 gr arugula coarsely (chopped)
• 20 ml lemon juice
• 10 ml olive oil
• 3 gr kosher salt

Asian Chicken Pot Pie

• 8 sheets phyllo dough
• 4 rosemary sprigs
• 3 garlic (cloves chopped)
• 1 head broccoli
• 1 bokchoy
• 1 stalk celery
• 1 carrot
• 1/2 chinese
• 230 ml water chestnuts
• 240 ml chicken broth

Asparagus & Chicken Pasta

• 4 chicken breasts
• 1 asparagus
• 40 gr parmesan cheese
• 10 ml wine (white)
• 10 ml olive oil
• 1 gr basil
• 450 packages pasta

Asparagus & Chicken Pasta

• 4 chicken breasts
• 1 asparagus
• 40 gr parmesan cheese
• 10 ml wine (white)
• 10 ml olive oil
• 1 gr basil
• 450 packages pasta

Asparagus Tip Pasta

• 2 calverts cedar street
• 1 bumpy beer mustard
• 1 salt
• 1 cracked black pepper (freshly)
• 220 gr asparagus tips (fresh)
• 200 gr fusilli pasta
• 140 gr pitted black olives
• 40 gr kasseri
• 20 gr sweet butter
• 16 ml olive oil

Asparagus With Blue Cheese

• 2 chives
• 350 gr asparagus
• 60 gr blue cheese
• 30 ml olive oil
• 10 ml wine vinegar (red)

Asparagus With Cashews

• 525 gr asparagus
• 60 gr cashews (roasted)
• 30 ml olive oil
• 16 ml soy sauce
• 10 ml sesame oil
• 6 gr ginger root (fresh)

Asparagus With Toasted Pine Nuts & Lemon Vinai

• 1 clove garlic
• 350 gr asparagus
• 60 ml olive oil
• 9 gr pine nuts
• 5 ml lemon juice
• 2 gr oregano
• 1 gr salt
• 1 gr basil

Asparagus With Toasted Pine Nuts & Lemon Vinaigrette

• 1 clove garlic
• 350 gr asparagus
• 60 ml olive oil
• 28 gr pine nuts
• 16 ml lemon juice
• 1 gr salt
• 1 gr oregano
• 1 gr basil

Asparagus With Toasted Pine Nuts And Lemon Vi

• 1 clove garlic
• 350 gr asparagus
• 60 ml olive oil
• 28 gr pine nuts
• 16 ml lemon juice
• 1 gr salt
• 1 gr oregano
• 1 gr basil

Asparagus, Sausage And Pepper Pasta

• 4 garlic (cloves finely chopped)
• 2 green bell peppers (diced)
• 2 bell peppers (yellow diced)
• 525 gr italian tomatoes (canned plum)
• 525 gr turkey sausage links
• 400 gr rigatoni
• 350 gr asparagus
• 240 ml wine (white)
• 180 gr onions (finely chopped yellow)
• 30 ml olive oil

Athenian Couscous Salad

• 10 grinds black pepper (fresh)
• 2 green onions (thin)
• 1 ripe tomato
• 1/2 cucumber
• 160 gr couscous
• 110 gr feta cheese
• 60 ml lemon juice
• 38 ml olive oil
• 14 gr parsley (finely minced)
• 3 gr oregano (dried)

Aubergine & Sesame Pate

• 1 garlic (crushed cloves)
• 1 lemon
• 1/2 aubergine
• 1/4 juice
• 22 gr tahini
• 16 ml olive oil