Using ingredient olive oil
Grilled Tempeh W/red Onion & Eggplant
- 3 tempeh cakes
- 1 garlic clove
- 3/8 rounds olive oil (thick)
- 240 ml wine (red)
- 120 ml mayonnaise
- 60 ml olive oil
- 30 ml lemon juice
- 5 ml honey
- 5 ml dijon-style mustard
- 3 gr rosemary leaves
Grilled Tempeh With Red Onion & Eggplant
- 6 rounds
- 3 tempeh cakes
- 3/8 rounds olive oil (thick)
- 240 ml wine (red)
- 60 ml olive oil
- 3 gr rosemary leaves
- 1 gr fennel seeds
- 12 slices wheat bread (sliced whole)
- 2 slices garlic (cloves)
- 2 slices eggplants
Grilled Tuna& Vegetables W/yellow Pepper Sau
- 140 gr bell pepper (yellow chopped)
- 120 ml garlic oil
- 80 gr tuna steaks
- 120 ml chicken stock
- 60 gr onion (chopped)
- 16 ml olive oil
- 16 ml garlic oil
- 2 gr thyme
- 3 slices russet potatoes (sliced)
- 1 slice zucchini on bias (sliced)
Grilled Turkey Breast With Apricot Plum Sauce
- 6 purple plums
- 1 bone-in
- 1 jalapeno peppers (fresh)
- 1/4 cilantro (minced)
- 240 gr apricot nectar
- 60 ml olive oil
- 45 ml lite soy sauce
- 40 gr brown sugar (light)
- 24 gr green onions (minced)
- 1 gr pepper (freshly ground)
Grillel Chicken Breasts W/wild Mushroom,.... And Bourbon Sa
- 30 min the (drained)
- 20 chicken breast (halves)
- 10 shallots
- 1/2 whipping ream
- 1,400 ml rich beef stock of broth
- 350 ml olive oil
- 250 gr shittake mushrooms
- 150 gr sun tomatoes (dried)
- 120 ml lemon juice
- 70 gr mixed wild mushrooms (dried)
Grillel Chicken Breasts W/wild Mushroom,.... And Bourbon Sau
- 30 min the (drained)
- 20 chicken breast (halves)
- 10 shallots
- 1/2 whipping ream
- 1,400 ml rich beef stock of broth
- 350 ml olive oil
- 250 gr shittake mushrooms
- 240 ml olive oil
- 150 gr sun tomatoes (dried)
- 120 ml lemon juice
Grillel Chicken Breasts W/wild Mushroom,.... And Bourbon Sau
- 30 min the (drained)
- 20 chicken breast (halves)
- 10 shallots
- 1/2 whipping ream
- 1,400 ml rich beef stock of broth
- 350 ml olive oil
- 250 gr shittake mushrooms
- 240 ml olive oil
- 150 gr sun tomatoes (dried)
- 120 ml lemon juice
Grillel Chicken Breasts W/wild Mushroom~.... & Bourbon Sauce
- 30 min the (drained)
- 20 chicken breast (halves)
- 10 shallots
- 1/2 whipping ream
- 1,400 ml rich beef stock of broth
- 350 ml olive oil
- 250 gr shittake mushrooms
- 240 ml olive oil
- 150 gr sun tomatoes (dried)
- 120 ml lemon juice
Grillel Chicken Breasts W/wild Mushroom~.... & Bourbon Sauce
- 30 min the (drained)
- 20 chicken breast (halves)
- 10 shallots
- 1/2 whipping ream
- 1,400 ml rich beef stock of broth
- 350 ml olive oil
- 250 gr shittake mushrooms
- 240 ml olive oil
- 150 gr sun tomatoes (dried)
- 120 ml lemon juice
Ground Chicken Salad *** Nfxs18b
- 2 tomatoes
- 1 clove garlic
- 1 head iceberg lettuce (chop)
- 1/2 avocado
- 270 gr chicken (ground)
- 180 ml olive oil
- 90 gr jack cheese (grated)
- 85 gr cheddar cheese (grated)
- 60 ml wine vinegar (red)
- 60 gr onion (yellow chopped)
Halibut Steaks Sorrento
- 4 halibut steaks
- 4 lemon (wedges)
- 1 clove garlic
- 34 gr slivered black olives
- 20 ml olive oil
- 12 gr capers
- 12 gr parsley (minced fresh)
- 8 slices ripe tomato (thick)
Hammin Di Pesach
- 4 matzot
- 2 1/2 lamb
- 2 matza meal
- 2 parsley
- 1 chicken breast
- 1 egg
- 1,900 ml chicken broth
- 240 ml warm water
- 120 gr spinach
- 20 ml olive oil
Harpoon Chili
- 16 substitute
- 4 garlic (cloves finely chopped)
- 2 zucchini
- 2 teas ponns chili flakes (crushed)
- 2 nd bottle of ale to the chili when it needs i if you dont like eggplant
- 1 purple onion coarsely (chopped)
- 1 goat cheese cilantro (chopped fresh)
- 1 spanish onion coarsely (chopped)
- 1 eggplant (peeled)
- 1,000 gr kidney beans (cooked red drained)
Hassenpfeffer #1
- 24 onions (white)
- 1 young rabbit
- 1 bay leaf
- 1 bottle dry wine (red)
- 180 gr onions
- 120 ml wine vinegar
- 90 ml olive oil
- 16 gr unsweetened chocolate
- 8 gr flour
- 6 gr salt
Hassenpfeffer#1
- 24 onions (white)
- 1 young rabbit
- 1 bay leaf
- 1 bottle dry wine (red)
- 180 gr onions (sliced)
- 120 ml wine vinegar
- 90 ml olive oil
- 16 gr unsweetened chocolate (grated)
- 8 gr flour
- 6 gr salt (optional)
Hattie''s Venison Chili Con Carne
- 10 garlic (cloves)
- 2 venison
- 2 onions
- 950 ml nonfat beef broth
- 34 gr chili powder
- 30 ml olive oil
- 14 gr paprika
- 12 gr oregano
- 6 gr cumin (ground)
- 3 gr cayenne pepper
Hawaiian Bagels
- 425 gr bread flour
- 270 ml water
- 130 gr pineapple (dried diced)
- 50 gr coconut (dried shredded)
- 26 gr malt powder
- 16 ml olive oil
- 12 gr yeast
- 8 gr wheat gluten (optional)
- 3 gr salt
- 2 gr coconut extract (optional)
Hawaiian Kabobs
- 16 mushrooms
- 16 cherry tomatoes
- 2 green peppers
- 1 onion
- 120 ml soy sauce
- 60 ml olive oil
- 14 gr brown sugar
- 10 gr ginger
- 5 ml mustard
- 3 gr garlic powder
Hearts Of Palm And Leek Soup
- 2 leeks
- 1 onion (chopped)
- 1 tomato (diced)
- 1 scallion (diced)
- 240 ml whipping cream
- 425 ml vegetable broth
- 30 ml olive oil
- 2 packages hearts of palm
- some garlic
Hearty Italian Bean Soup
- 2 celery stalk (diced)
- 2 carrot
- 1 onion
- 475 gr beans (white)
- 300 gr tomato stewed
- 400 ml chicken broth
- 230 gr zucchini (diced)
- 110 gr ham (cooked)
- 32 gr spinach (fresh)
- 16 ml olive oil
Herb Garden Couscous Salad
- 2 tomatoes
- 2 scallions
- 1 celery rib
- 1 bell pepper (red)
- 525 gr black beans
- 240 ml boiling water
- 160 gr couscous
- 34 gr green olives
- 30 ml lemon juice
- 30 ml olive oil
Herbed Rack Of Lamb
- 2 racks of lamb
- 2 garlic (cloves)
- 30 ml dijon mustard
- 30 ml soy sauce
- 30 ml olive oil
- 2 gr thyme (dried)
- 1 gr rosemary (dried)
- 1 gr ginger (ground)