Using ingredient olive oil
Kevin And Linda Nealon's Delicious And Simple Chili
- 1 onion
- 1/2 green bell pepper
- 16 ml olive oil
- 14 gr sugar
- 3 gr salt
- 3 packages tomatoes (crushed)
- 2 packages dark kidney beans (red)
Kevin's Veggie Chili
- 4 tomatoes
- 2 onions
- 1 pepper (red)
- 1 jalapeno
- 1,400 ml water
- 260 gr soybeans
- 130 gr wheat berries
- 30 ml olive oil
- 6 gr chili powder
- 5 gr oregano
Kibbee Bissaneeyeh
- 2 lamb (ground)
- 2 onion
- 1 1/2 fine bulgur
- 1 coarsely lamb (ground)
- 60 ml water (cold)
- 45 gr butter
- 30 ml olive oil
- 18 gr pine nuts
- 6 gr salt
- 1 gr allspice (ground)
Kolokytholouloutha Yemista
- 18 zucchini blossoms
- 1 onion
- 1 ripe tomato
- 180 ml warm water
- 120 gr long rice (grain white)
- 80 ml olive oil
- 5 gr italian parsley (minced fresh)
- 3 gr mint (finely chopped fresh)
Kotopoulo Giouvetsi
- 3 onions
- 2 garlic (cloves)
- 2 bell peppers
- 1 1/2 orzo
- 1 roasting chicken
- 950 ml water
- 75 gr brandy
- 45 ml olive oil
- 1 gr cumin (ground)
Kotopoulo Kapanici
- 6 allspice berries
- 4 chicken (pieces)
- 3 garlic (cloves)
- 1 onion
- 1 cinnamon stick
- 300 gr ripe tomatoes
- 240 ml water
- 120 gr artichoke hearts
- 120 ml dry wine (white)
- 45 ml olive oil
Koushari
- 2 onions
- 1 ads iswid
- 1 water salt
- 1 garlic clove
- 160 gr tomato puree
- 120 gr short rice (grain)
- 100 gr macaroni noodles
- 60 ml olive oil
- 30 ml olive oil
Koushari
- 2 onions
- 1 ads iswid
- 1 water salt
- 1 garlic clove
- 160 gr tomato puree
- 120 gr short rice (grain)
- 100 gr macaroni noodles
- 60 ml olive oil
- 30 ml olive oil
L'etoile's Braised Cremini Mushrooms
- 12 cremini mushrooms
- 3 thyme sprigs (fresh)
- 2 shallots
- 2 leeks
- 1 rosemary sprig (fresh)
- 950 ml chicken stock
- 120 ml madeira wine
- 20 gr parmesan (grated)
- 10 ml olive oil
- 6 gr thyme leaves (chopped)
L'hootz F'tadjeen
- 1 fish (white)
- 1 lacama
- 160 gr tomatoes
- 150 gr potatoes
- 130 gr carrots
- 120 gr onion
- 120 ml olive oil
- 3 gr sweet pepper (red)
- 1 gr salt
- 1 gr saffron
La Mansion's Chicken Fajitas
- 1 breasts
- 525 gr chicken (boneless skinless)
- 120 ml lime juice (fresh)
- 90 ml olive oil
- 8 gr garlic (chopped)
La Piperade
- 6 eggs
- 2 onions
- 2 garlic (cloves)
- 2 peppers
- 1 salt and pepper
- 1 green bell pepper
- 1 bell pepper (red)
- 1 pepper (hot red)
- 110 gr ham
- 45 ml olive oil
La Scala Chicken Romano
- 6 egg yolks
- 4 leaves basil leaves thinly (shredded)
- 2 shallots (diced)
- 1 1/2 lemons (juiced)
- 1 egg (whole)
- 350 ml whipping cream (heavy)
- 100 gr boned
- 80 gr butter softened
- 60 ml wine (white)
- 45 ml olive oil
Lamb And Apple Pie
- 2 stewing lamb (cut into)
- 1 chunks
- 1 egg
- 1/4 all-purpose flower
- 375 gr apple cider
- 190 gr puff (frozen)
- 120 gr carrots
- 28 gr margerine
- 30 ml olive oil
- 16 ml dijon-style mustard
Lamb Cacciatore
- 4 lamb shoulder
- 1 garlic clove
- 120 ml vinegar
- 120 ml water
- 80 ml olive oil
- 5 gr flour
- 1 gr rosemary
- 1 gr sage leaves
Lamb Carnitas
- 3 bay leaves
- 2 savory (dried)
- 2 onions
- 2 tomatoes
- 525 gr lima beans (canned drained)
- 475 gr cubed lamb stew meat
- 240 ml milk
- 60 ml olive oil
- 6 gr salt
- 3 gr pepper (freshly ground)
Lamb Chops With Balsamic Sauce Lhj
- 4 shoulder lamb chops
- 1 rosemary sprig for (fresh garnish)
- 1/4 shallots (minced)
- 180 ml chicken broth
- 80 ml balsamic vinegar
- 16 ml olive oil
- 14 gr butter
- 1 gr rosemary
- 1 gr thyme
Lamb Chops With Gorgonzola
- 18 lamb chops
- 8 gorgonzola
- 230 ml wine (white)
- 170 ml cream (heavy)
- 120 ml olive oil
Lamb Chops With Gorgonzola
- 18 lamb chops
- 8 gorgonzola (room temp)
- 230 gr butter (room temp)
- 170 ml cream (heavy)
- 120 ml olive oil
Lamb Chops With Red Pepper Pesto
- 8 lamb loin chops
- 3 olive oil
- 2 sweet peppers (red)
- 18 gr basil leaves (fresh)
- 10 gr parmesan
- some garlic
Lamb Meatballs, Persian Style
- 3750 oven
- 2 eggs
- 1/2 balls
- 550 gr lamb stew meat
- 475 ml boiling water
- 95 gr bulgar wheat
- 70 gr pine nuts
- 60 gr onion (finely chopped yellow)
- 45 ml lemon juice
- 45 ml olive oil
Lamb Patties With Vegetables Provencal
- 2 garlic (cloves crushed)
- 1 lamb (ground raw)
- 1 egg
- 1 onion in rings (cut)
- 290 gr potatoes (whole)
- 270 gr tomatoes (canned)
- 120 gr zucchini in (cut)
- 14 gr bread crumbs
- 16 ml olive oil
- 3 gr salt
Lamb With Blackberry Sauce
- 4 lamb chops
- 2 blackberry pulp
- 1 clove garlic
- 1 clove (whole)
- 350 ml port wine
- 10 ml honey
- 5 ml olive oil
- 4 gr shallots (chopped)
- 2 gr cardamom
Lamb With Orzo Paste, Greek Style
- 3 lamb shoulder (boneless)
- 2 orzo paste
- 2 ripe tomatoes
- 120 ml olive oil
- 60 gr parsley (chopped)
- 45 ml olive oil for browning (pan)
- 3 gr dillweed (dried)
Lasagna From Tony's At Disney World
- 4 mixed italian seasoning
- 1 cove garlic
- 1 egg
- 1,900 ml water
- 450 gr beef (ground)
- 300 gr tomato puree
- 220 gr lasagne noodles
- 120 gr onion (finely chopped)
- 110 gr mozzarella cheese (grated)
- 60 gr ricotta cheese