Using ingredient onion
Papa Bear's Own Lentil Soup
- 3 garlic clove
- 2 potatoes (peeled)
- 2 onion
- 2 tomatoes
- 2 carrots (peeled)
- 1 lentils (dried)
- 1 in a pot
- 950 ml water
- 950 ml chicken stock
- 120 ml olive oil
Papaya Relish
- 1 chile (red)
- 1 papaya
- 65 gr bell pepper (red)
- 60 gr onion (red)
- 30 ml lime juice
- 16 ml vegetable oil
- 4 gr mint leaves (fresh)
Papaya Relish 2
- 1 chile (red)
- 1 papaya
- 65 gr bell pepper (red)
- 60 gr onion (red)
- 30 ml lime juice
- 16 ml vegetable oil
- 4 gr mint leaves (fresh)
Papaya Salsa
- 1 papaya
- 1 chili (red)
- 65 gr bell pepper (chopped red)
- 60 gr onion (chopped red)
- 30 ml lime juice
- 4 gr mint leaves (chopped fresh)
Papaya-seed Dressing
- 3 papaya seeds
- 1 onion
- 240 ml tarragon vinegar
- 240 ml oil
- 200 gr sugar
- 8 gr salt
- 5 ml dry mustard
- 1 gr msg
Papaya-tomatillo Relish
- 1 papaya (cut)
- 1/2 onion
- 1/4 chunks
- 260 gr tomatillos
- 80 ml cider vinegar
- 55 gr packed brown sugar
- 28 gr currants (dried)
- 16 ml salad oil
- 1 gr cinnamon (ground)
- 1 gr cayenne pepper
Papoutsakia With Meatballs
- 8 zucchini
- 5 garlic (cloves)
- 1 onion
- 1,900 ml water
- 375 gr tomato paste
- 350 ml tomato sauce
- 230 gr beef (ground)
- 120 gr rice
- 60 ml olive oil
- 8 gr oregano (fresh)
Pappa Al Pomodoro
- 8 basil leaves
- 5 garlic (cloves)
- 1 1/2 stale italian bread
- 1 leek
- 1 onion
- 525 gr italian tomatoes
- 850 ml vegetable stock
- 300 gr tomatoes (plum)
- 160 ml olive oil
- 1 gr pepper flakes (red)
Paprika Beef Roll
- 6 mushrooms (whole)
- 3 onions (whole)
- 2 round steaks see note
- 1 egg
- 240 ml wine (red)
- 110 gr melted butter
- 55 gr butter
- 40 gr mushrooms (sliced)
- 16 ml boiling water
- 1 slice onion (sliced)
Paprika Chicken
- 1 green pepper (chopped)
- 1 onion (sliced)
- 1 clove garlic (minced)
- 1,100 gr chicken up (cut)
- 240 ml sour cream
- 160 gr tomatoes (canned)
- 32 gr all purpose flour
- 14 gr paprika
- 3 gr salt
- 1 gr pepper
Paprika Gravy
- 1 garlic clove
- 240 ml sour cream
- 140 gr anaheim green peppers
- 140 gr cubanelle peppers
- 120 gr onion (yellow)
- 95 gr flour
- 80 gr tomatoes
- 14 gr lard
- 3 gr chicken base
- some pepper to
Parsley Rice Casserole
- 2 eggs
- 475 ml milk
- 240 gr rice
- 110 gr butter
- 85 gr cheddar cheese
- 26 gr parsley
- 7 gr onion
- 3 gr celery salt
- 1 gr salt
Parsley Stuffing Balls
- 1 onion
- 1 lemon
- 350 gr soft breadcrumbs (white)
- 160 gr butter
- 10 gr parsley (chopped)
- 5 gr mixed herbs
Parsley-potato Topped Oven Swiss Steak
- 450 gr beef round steak (boneless)
- 350 gr home-style beef gravy
- 270 gr tomatoes (diced peeled)
- 1 gr thyme leaves (dried)
- 1 gr pepper
- 1 slice onion
Parslied Chicken Chowder
- 2 chicken bouillon (cubes)
- 1 parsley (chopped fresh)
- 600 ml milk
- 475 ml water
- 220 gr potatoes pared
- 210 gr chicken (cooked)
- 190 gr carrots cubed
- 30 gr onion (chopped)
- 28 gr butter
- 16 gr unbleached all-purpose flour
Parsnip Chowder With Squash
- 2 stalks celery
- 1 onion
- 1 cinnamon stick
- 1,200 ml chicken stock
- 425 gr butternut squash
- 250 gr parsnips
- 240 ml cream (heavy)
- 26 gr chives (chopped fresh)
- 24 gr flour
- 4 slices bacon
Party Citrus Fish
- 1 onion
- 325 gr fish fillets
- 20 ml oil
- 8 gr parsley
- 4 gr lemon rind
- 4 gr orange rind
- 1 slice orange
Party Crab Special
- 1 onion
- 240 ml mayonnaise
- 110 gr cans crab meat
- 100 gr celery
- 60 ml water (cold)
- 26 gr knox gelatin
- 16 ml worcestershire sauce
- 1 gr salt
- 1 package cream of mushroom soup
Party Rye Pizza
- 1 green pepper
- 1/2 velveeta
- 375 gr tomato paste
- 260 gr mild sausage
- 110 gr mozzarella
- 6 gr onion (minced)
- 5 gr oregano
- 1 package party rye
Passover Stuffing With Chestnuts And Mushrooms
- 4 matzoh crackers
- 2 eggs
- 270 gr chestnuts
- 240 gr onion (chopped)
- 200 gr celery
- 170 gr mushrooms
- 85 gr margarine
- 14 gr parsley
- 4 gr thyme (fresh)
- 3 gr salt
Pasta And Basil Soup
- 15 pine kernels
- 1 onion
- 1 garlic clove
- 1 serve
- 20 ml olive oil
- 7 gr parmesan cheese (grated)
- some salt and pepper
Pasta And Bean Soup
- 1 onion
- 1 clove garlic
- 1/2 green bell pepper
- 1/2 summer savory
- 700 ml vegetable stock
- 500 gr kidney beans
- 350 gr chick peas
- 190 gr tomato paste
- 50 gr elbow macaroni
- 10 ml safflower oil
Pasta And Chick Pea Soup
- 2 garlic (cloves)
- 1/2 liquid
- 190 gr chick peas (drained canned)
- 80 gr italian (drained canned)
- 60 gr onion (chopped)
- 50 gr macaroni (cooked)
- 10 ml olive oil
- 1 gr basil (shredded fresh)
- 1 gr salt and pepper