Using ingredient onion

Pasta Pomodoro

• 28 size cans
• 6 garlic (cloves)
• 5 chiles (dried red hot)
• 3 beef bouillon (cubes)
• 1 onion
• 400 gr macaroni
• 230 gr butter
• 140 gr bacon (chopped)
• 30 ml olive oil
• 6 gr salt

Pasta Primavera With Scallops

• 2 brocoli
• 1 carrot (sliced thin)
• 1/2 onion (chopped)
• 180 gr wheat spaghetti (whole)
• 120 ml chicken stock
• 60 gr sea scallops quartered
• 45 gr mushrooms (sliced)
• 5 gr tamari
• 1 gr cayenne pepper

Pasta Salad Dijonnaise

• 1 carrot (chopped)
• 200 gr interesting pasta (cooked)
• 160 gr italian salad dressing
• 30 gr onion (chopped)
• 26 gr celery (chopped)
• 16 ml dijon mustard

Pasta Salad With Currants Olives & Pine Nuts

• 1 garlic clove
• 1 onion (red)
• 240 ml olive oil
• 200 gr penne pasta
• 140 gr kalamata olives (sliced)
• 95 gr pine nuts (toasted)
• 75 gr currants (dried)
• 60 ml wine vinegar (red)
• 60 ml lemon juice (fresh)
• 26 gr packed stemmed parsley (fresh)

Pasta Salad With Currants, Olives And Pine Nuts

• 1 garlic clove
• 1 onion (red)
• 240 ml olive oil
• 200 gr penne pasta
• 140 gr kalamata olives (sliced)
• 95 gr pine nuts (toasted)
• 75 gr currants (dried)
• 60 ml wine vinegar (red)
• 60 ml lemon juice (fresh)
• 26 gr packed stemmed parsley (fresh)

Pasta Smoked Mozzarella, Asparagas & Dried Tomatoes

• 2 garlic (cloves)
• 1 onion
• 270 gr asparagus
• 240 ml warm water
• 150 gr pkg farfale
• 80 gr tomatoes (dried)
• 55 gr smoked mozzarella
• 30 ml olive oil
• 6 gr thyme leaves (fresh)
• 1 gr salt

Pasta Twists With Italian Meat Sauce

• 400 ml ja spaghetti sauce
• 230 gr beef (ground)
• 200 gr green giant pasta accents garden
• 60 gr onion (chopped)
• 28 gr mozzarella cheese (shredded)

Pasta W/ Smoked Mozzarella, Asparagas & Dried Tomatoes

• 5 min until they begin to soften
• 5 water to boiling in saucepo the asparagus
• 2 garlic (cloves)
• 1 onion
• 270 gr asparagus
• 240 ml warm water
• 150 gr pkg farfale
• 80 gr tomatoes (dried)
• 55 gr smoked mozzarella
• 30 ml olive oil

Pasta With Artichoke Sauce

• 2 tabls
• 1 onion (chopped)
• 1 clove garlic (minced)
• 1 pkg artichoke hearts (cooked)
• 1/2 teas
• 14 gr black olives
• 10 ml wine (white)
• 7 gr parsley (chopped)
• some parmesan cheese fettucine

Pasta With Beans

• 3 tomatoes (fresh)
• 2 garlic (cloves minced)
• 1 onion (chopped)
• 1 carrot (finely chopped)
• 280 gr tomatoes
• 100 gr elbow macaroni (cooked)
• 60 ml olive oil
• 60 ml broth
• 28 gr margarine
• 20 gr parmesan cheese

Pasta With Broccoli

• 4 garlic (cloves minced)
• 1 onion (chopped)
• 1 head broccoli (fresh)
• 1/4 olive oli
• 350 gr pasta (cooked)
• 120 ml wine (white)
• 45 gr butter
• 8 gr cheese for topping ready garlic (grated chopped)

Pasta With Broccoli And Spinach

• 200 penne
• 3 spinach leaves
• 1/2 onion
• 60 ml wine (white)
• 45 gr broccoli florets
• 28 gr cheddar cheese (grated)
• 20 gr parmesan cheese (grated)
• 14 gr butter
• 1 gr nutmeg (ground)

Pasta With Chicken And Squash

• 2 summer squash (yellow julienned)
• 2 zucchini (julienned)
• 1 onion (chopped)
• 1 clove garlic (minced)
• 1/4 savory (dried)
• 475 ml whipping cream
• 270 gr chicken breast (boneless skinless halves julienned)
• 200 gr spiral pasta
• 110 gr mexican cheese blend
• 75 ml olive oil

Pasta With Eggplant & Tomato Sauce

• 3 garlic (cloves)
• 1 eggplant
• 1 onion
• 475 ml tomato sauce
• 170 gr spaghetti
• 60 ml dry wine (red)
• 16 ml olive oil
• 1 gr sugar
• 1 gr oregano

Pasta With Eggplant& Tomato Sauce

• 3 garlic (cloves)
• 1 eggplant
• 1 onion
• 475 ml tomato sauce
• 200 gr spaghetti
• 60 ml dry wine (red)
• 16 ml olive oil
• 1 gr sugar
• 1 gr oregano

Pasta With Fennel And Dried Tomatoes

• 2 garlic (cloves)
• 1 fennel leaves (fresh)
• 350 ml boiling water
• 180 gr broccoli (frozen cut)
• 140 gr fennel bulbs
• 100 gr penne
• 65 gr tomato paste
• 60 gr onion (chopped)
• 45 gr pine nuts
• 38 gr tomatoes (dried)

Pasta With Herbed Ricotta And Pine Nuts

• 1 onion
• 90 gr ricotta cheese
• 70 gr pine nuts
• 30 gr pasta
• 9 gr softened margarine
• 5 ml lemon juice
• 2 gr tarragon
• 1 gr parsley (chopped fresh)
• 1 gr lemon rind (grated)
• 1 gr pepper

Pasta With Lentils & Spinach

• 3 spinach leaves
• 1/2 lentils (red)
• 1/2 onion
• 95 gr wholemeal spaghetti
• 18 gr pine nuts (toasted)
• 7 ml lemon juice
• 7 gr butter
• 1 gr nutmeg (ground)

Pasta With Lentils And Spinach

• 3 spinach leaves
• 1/2 lentils (red)
• 1/2 onion
• 95 gr wholemeal spaghetti
• 18 gr pine nuts (toasted)
• 7 ml lemon juice
• 7 gr butter
• 1 gr nutmeg (ground)

Pasta With Light Lemon & Wine Sauce

• 1/2 onion
• 1/2 lemon zest (grated)
• 475 ml dry wine (white)
• 300 gr your favorite shaped pasta
• 475 ml chicken broth (unsalted)
• 45 ml dijon mustard
• 40 gr margarine
• 32 gr all purpose flour
• 6 gr thyme (fresh)
• 5 gr dill (fresh)

Pasta With Marinara Sauce And Ricotta

• 1 onion
• 1 pene
• 220 gr skim ricotta cheese
• 20 gr parmesan cheese
• 7 gr flat-leaf parsley
• 1 gr pepper flakes (red)
• 1 gr salt
• 1 gr pepper (freshly ground)
• 3 slices bacon (sliced)

Pasta With Oysters And Shrimp

• 4 green onions
• 2 tabasco
• 1 onion (yellow)
• 1 anchovy paste
• 1 oysters
• 250 gr shrimp
• 100 gr pasta (cooked)
• 10 ml peanut oil
• 5 gr flour
• 5 ml worchestershire sauce

Pasta With Roasted Carrot Sauce

• 2 garlic (cloves minced)
• 1 onion (chopped)
• 240 ml vegetable broth
• 100 gr pasta
• 16 ml olive oil
• 6 slices carrots (peeled)

Pasta With Roasted Peppers& Sausage

• 1 garlic head
• 260 gr mild italian sausage
• 200 gr penne
• 65 gr balsamic
• 30 ml dijon mustard
• 2 gr oregano leaves (dried)
• 1 slice onion