Using ingredient onion
Oyster Casserole
- 6 fat
- 2 oysters (raw)
- 1/2 onion
- 475 ml milk
- 40 gr mushrooms (fresh)
- 32 gr all purpose flour
- 30 ml cooking sherry
- 3 gr salt
- 2 gr paprika
- 3 slices eggs (hard cooked)
Oyster Noodle Casserole
- 1 oysters shucked
- 3/4 stick
- 240 ml milk
- 85 gr butter
- 55 gr bread crumbs fine dry
- 28 gr egg noodles broad
- 22 gr onion (yellow finely chopped)
- 18 gr green pepper (finely chopped)
- 16 gr all purpose flour
- 3 gr salt
Oyster Rockefeller Casserole
- 1 oysters (raw)
- 1 rib celery (finely chopped)
- 1 onion
- 110 gr butter
- 80 gr parmesan cheese (grated)
- 60 ml worcestershire sauce
- 14 gr parsley (finely chopped)
- 1 gr anise seed
- 1 package spinach (frozen)
Oyster Stew With Vegetables
- 2 potatoes
- 1 oysters
- 1 green bell pepper
- 1 clove garlic
- 150 gr tomatoes
- 120 gr onion
- 65 gr olives
- 28 gr margarine
- 18 gr capers
- 10 ml vinegar
Oysters And Bacon Soubise
- 2 arrowroot
- 1 onion (chopped)
- 1 oysters
- 1 wild rice
- 1/2 chablis
- 950 ml cream (heavy)
- 240 ml chicken broth
- 130 gr bacon (chopped)
- 120 ml water
- 28 gr butter
Ozark-style Venison Stroganoff
- 1 1/2 venison
- 1 marinade recipe for game
- 1 onion
- 1 garlic clove
- 350 ml sour cream
- 50 gr vegetable shortening
- 16 ml worcestershire sauce
- 1 ml sauce (hot)
- 1 gr salt
- 1 package mushrooms
Paella
- 15 clams
- 1 chicken
- 1 garlic clove
- 950 ml chicken broth
- 250 gr shrimp
- 240 gr rice
- 200 gr peas
- 130 gr sausage
- 60 ml water
- 60 gr onion
Paella
- 2 one
- 2 peppercorns
- 1 clove garlic
- 1 onion
- 1 green pepper
- 1 mussels
- 950 ml boiling water
- 270 gr rice
- 250 gr shrimp
- 130 gr chicken
Paella *** Guy
- 2 onion
- 1 1/2 shrimp
- 1 sweet pimientos (red)
- 1/2 clams
- 1,400 ml water (hot)
- 800 gr chicken
- 550 gr garlic
- 240 gr rice
- 80 ml olive oil
- 6 gr salt
Paella-stuffed Snapper
- 2 garlic (cloves)
- 2 serrano chiles
- 1 fish lime juice
- 1/4 cilantro (fresh)
- 240 gr rice
- 130 gr chorizo sausagelinks
- 120 gr onion
- 90 gr shrimp (frozen)
- 60 gr almonds
- 60 ml tomato sauce
Pakoras
- 1 onion
- 1 potato
- 1 few spinach leaves oil for deep frying
- 1 fry till golden brown
- 1/2 besan
- 1/2 water
- 140 ml warm water
- 2 gr salt
- 1 gr pepper (red)
- 1 gr garam masala
Palak Paneer
- 1 onion
- 1 tomato
- 475 ml oil
- 120 gr paneer cheese
- 60 gr spinach (frozen)
- 5 gr ginger
- 3 gr garlic
- 3 gr garam masala
- 2 gr chili powder (red)
Palak Tomatar
- 3 tomatoes
- 2 green chilies
- 1 onion
- 240 ml water
- 70 gr butter
- 60 gr spinach
- 16 gr ginger
- 16 ml lemon juice
- 1 gr turmeric
- 1 gr salt
Palak Tomatar
- 3 tomatoes
- 2 green chilies
- 1 onion
- 240 ml water
- 70 gr butter
- 60 gr spinach
- 16 gr ginger
- 16 ml lemon juice
- 1 gr turmeric
- 1 gr salt
Palouse Lentil Soup
- 2 garlic (cloves minced)
- 1 1/4 lentils (dried)
- 1 bay leaf
- 1,700 ml chicken stock
- 190 gr carrot (finely diced)
- 120 gr onion (yellow finely diced)
- 100 gr celery (finely diced)
- 80 gr pepper bacon
- 1 gr marjoram (dried)
Paltas Rellenas
- 18 black olives
- 12 prawns (cooked)
- 3 cobs corn
- 3 avocados
- 1/2 chilli powder
- 325 gr potatoes
- 7 gr onion (grated)
Panbroiled Steak With Whiskey Sauce
- 3 garlic (cloves)
- 2 steak (thick)
- 1 garlic clove
- 1 tabasco
- 110 gr butter
- 30 ml whiskey
- 16 gr onion (chopped)
- 16 ml worcestershire sauce
- 8 gr black pepper corns
- 2 ml dry mustard
Pancho's Beef Stick Limas
- 1 onion
- 1 bell pepper
- 500 gr lima beans (dried)
- 130 gr beef summer sausage
- 80 ml cooking oil
- 55 gr cheddar cheese
- 50 gr celery (diced)
- 40 gr brown sugar (light)
- 6 gr chili powder
- 5 ml dry mustard
Pancit Canton
- 3 clove garlic (minced)
- 475 ml chicken stock
- 140 gr pork thinly (cooked sliced)
- 110 gr egg noodles -choice -of wide
- 30 ml soy sauce (light)
- 30 ml vegetable oil
- 8 gr salt and pepper
- 2 slices carrots thinly (sliced into)
- 2 slices celery stalks thinly (sliced diagonally)
- 1 slice onion (sliced)