Using ingredient onion
Pasta And Crab Salad
- 1 1/2 mayo
- 1 garlic
- 1 onion
- 1 ingredients (optional)
- 1 broccoli
- 1 peas
- 1 cauliflower
- 1 carrots
- 1 celery
- 425 gr pasta
Pasta And Fagioli
- 610 milligrams sodium
- 15 cannellini
- 6 grams fat
- 4 milligrams cholesterol
- 3 clove garlic
- 1 onion
- 5,200 gr casserole (heavy)
- 300 gr tomato
- 300 gr tomatoes (plum)
- 120 ml water
Pasta And Kidney Bean Soup
- 1 garlic clove
- 950 ml chicken broth
- 110 gr rosamarina
- 60 gr onion (chopped red)
- 10 gr parmesan cheese
- 5 gr oregano (fresh)
- 1 gr oregano (dried)
- 1 gr pepper (crushed red)
- 1 package tomatoes (whole)
- 1 package kidney beans (red)
Pasta And Lentil Soup
- 4 garlic (cloves minced)
- 1 onion (chopped)
- 1 lentils (dried)
- 1 bay leaf
- 1,900 ml water
- 500 gr tomato paste
- 120 ml olive oil
- 110 gr pastina
- 55 gr mushrooms (chopped)
Pasta And Peas
- 1 garlic clove
- 240 ml tomato juice
- 100 gr tiny peas (frozen)
- 50 gr ditalini (cooked)
- 45 gr mushrooms (sliced fresh)
- 30 gr onion (chopped)
- 28 gr fontina
- 10 ml olive oil
- 3 gr parsley (chopped fresh)
- 1 gr salt and pepper
Pasta And Potato Stew
- 1 onion
- 1 chives
- 1,900 ml vegetable broth
- 525 gr kidney beans (cooked)
- 300 gr roma tomatoes
- 100 gr macaroni
- 60 ml dry wine (red)
- 45 gr carrots
- 34 gr celery
- 9 gr parsley (fresh)
Pasta And Smoked Salmon Salad
- 1,900 ml water
- 240 ml whipping cream
- 210 gr smoked salmon in (cut)
- 180 ml dry wine (white)
- 130 gr linguini
- 60 gr onion
- 30 ml vinegar (white)
- 20 gr parmesan (grated)
- 16 ml dijon mustard
- 14 gr parsley spriggs (fresh)
Pasta Bean Potage
- 4 tomatoes
- 1 onion
- 1 garlic clove
- 1 cm
- 20 ml olive oil
- 8 gr marjoram (chopped fresh)
- 5 gr oregano (chopped fresh)
- 1 slice carrot
- 1 slice celery stick
- 1 slice leek
Pasta Casserole/cp
- 1 onion (chopped)
- 450 gr beef (ground)
- 300 ml water (hot)
- 240 ml sour cream
- 32 gr flour
- 30 ml wine (red)
- 10 ml beef bouillon
- 5 ml worcestershire sauce
- 3 gr salt
- 1 gr garlic powder
Pasta Con Fagioli
- 1 bay leaf
- 1 fusilli
- 300 gr italian tomatoes
- 160 ml wine
- 130 gr italian sausage
- 120 gr onion
- 8 gr garlic
- 6 gr tomato paste
- 4 gr basil
- 2 gr oregano
Pasta E Fagiole Soup For Crockpot No. 2
- 5 garlic (cloves)
- 2 chicken broth
- 1 olive oil
- 1 onion
- 100 gr elbow macaroni
- 1 package kidney beans (white)
- 1 package tomatoes
Pasta E Fagioli
- 2 veggie bouillion (cubes)
- 1 onion
- 1,200 ml water
- 525 gr navy beans
- 160 gr pasta (cooked)
- 45 gr tomatoes
- 16 gr oregano
- 2 gr basil
Pasta E Fagioli***
- 76 coffee filter down (cut)
- 2 garlic (cloves chopped)
- 1 onion (chopped)
- 1 bouillion cube
- 1 stalk celery (chopped)
- 1 carrot (chopped)
- 1,400 ml water
- 500 gr navy beans
- 170 ml tomato sauce
- 75 gr ditalini pasta
Pasta E Fagiolle***
- 2 pork chops
- 700 ml beef broth
- 450 gr pea
- 170 gr tubular macaroni
- 60 ml olive oil
- 24 gr carrots (chopped)
- 20 gr celery (chopped)
- 16 gr onion (chopped)
- 10 gr parmesan cheese
Pasta E' Fagioli Soup
- 48 kidney bean (white)
- 15 cans of kidney bea (red)
- 900 gr beef (ground)
- 210 gr slivered carrots
- 170 gr onion (chopped)
- 170 gr celery (diced)
- 16 ml oil
- 7 gr pepper
- 7 ml tabasco sauce
- 5 gr oregano
Pasta Fagioli Ii
- 1 onion
- 1 garlic clove
- 160 gr elbow macaroni (cooked)
- 50 gr celery with leaves
- 20 ml olive oil
- 1 package kidney beans (red)
Pasta Fagioli Soup
- 3 cans chicken broth
- 2 garlic (cloves)
- 1 rib celery
- 1 onion
- 1 past shells (very)
- 600 gr cannellini beans
- 600 gr kidney beans (red)
- 30 ml olive oil
- 3 slices bacon
Pasta From Hell
- 3 oranges
- 2 bananas
- 2 limes
- 1 onion
- 1 bell pepper (red)
- 1 salt
- 200 gr fettuccine
- 60 ml pineapple juice
- 60 ml lime juice
- 34 gr cilantro
Pasta Jambalaya
- 2 garlic (cloves)
- 1 creole seasoning
- 1 provolone
- 1 gouda
- 1/4 stick butter
- 280 gr chicken
- 200 gr three-colored pasta
- 130 gr tasso
- 34 gr green pepper
- 30 gr onion (red)
Pasta Mexicali
- 8 penne
- 2 garlic (cloves minced)
- 500 gr black beans (canned rinsed)
- 500 gr cannellini beans (canned)
- 200 gr corn kernels (canned yellow drained)
- 120 gr onion (chopped red)
- 65 gr bell pepper (minced red)
- 60 ml cider vinegar
- 60 ml vegetable oil
- 34 gr cilantro (chopped fresh)
Pasta Pizza
- 1/4 italian seasoning
- 300 ml low-fat pasta sauce
- 85 gr angel hair spaghetti
- 55 gr non-fat mozzarella (shredded)
- 45 gr green pepper (chopped)
- 34 gr black olives (sliced)
- 30 gr onion (chopped)
- 10 ml olive oil
Pasta Pomodoro
- 28 size cans
- 6 garlic (cloves)
- 5 chiles (dried red hot)
- 3 beef bouillon (cubes)
- 1 onion (minced)
- 1 parmesan cheese
- 400 gr macaroni
- 230 gr butter
- 140 gr bacon (chopped)
- 30 ml olive oil