Using ingredient onion

Chicken With Peppers

• 4 garlic
• 1 onion
• 1 tomato
• 1 chile
• 800 gr chicken
• 120 ml wine
• 60 ml olive oil
• 24 gr herbs
• 4 slices peppers

Chicken With Rice

• 6 chorizo links
• 6 ripe tomatoes
• 4 pimento
• 2 fryers
• 1 onion
• 1 bell pepper
• 1,400 ml chicken stock
• 475 gr rice (uncooked)
• 60 ml olive oil
• 6 gr salt

Chicken With Stir

• 1996 by jack canfield
• 4 zucchini thickly (sliced)
• 1 onion (sliced)
• 1 teriyaki seasoner
• 1 heat oil in a wok
• 260 gr carrots (diagonally sliced)
• 200 gr celery (diagonally sliced)
• 85 gr mushrooms (sliced)
• 60 ml oil
• 4 slices chicken breast boned (halves)

Chicken With Wine Sauce

• 1 onion
• 525 gr chicken breasts without skin
• 85 gr mushrooms (sliced)
• 80 ml dry wine (white)
• 80 ml chicken broth
• 16 ml water
• 8 gr cornstarch
• 1 gr basil (dried)
• 1 gr salt
• 1 gr pepper

Chicken Ya

• 4 garlic (cloves)
• 3 jalapeno
• 2 chicken breasts
• 3/4 if
• 120 gr onion
• 100 gr celery
• 60 ml wine (red)
• 40 ml water chestnuts
• 18 gr chili powder
• 16 ml szechwan chili sauce

Chicken Zanzibar

• 6 limeade
• 3 garlic
• 1 chicken
• 1 onion
• 80 ml soy sauce
• 6 gr curry powder
• 3 gr salt
• 2 gr coriander
• 2 gr ginger
• 1 gr pepper

Chicken& Broccoli With Linguine

• 10 sun tomatoes (dried)
• 10 linguine
• 1 black pepper (cubes freshly ground)
• 350 ml chicken broth
• 190 gr zucchini (sliced)
• 130 gr broccoli florets
• 60 ml cream (heavy)
• 60 gr dry vermouth
• 30 gr onion (chopped)
• 22 ml olive oil

Chicken& Fresh Vegetable Provencale

• 2 chicken breasts
• 1 cauliflower
• 1 onion
• 1 chicken cube bouillon
• 120 ml boiling water
• 30 ml lemon juice
• 3 gr parsley (chopped fresh)
• 3 gr garlic powder
• 2 gr leaf basil (diced)
• 1 gr pepper

Chicken& Gravy

• 1 frying chicken
• 1 jalapeno chile pepper (chopped)
• 1/2 onion (chopped)
• 45 ml cooking oil
• 24 gr flour
• 1 package chicken broth

Chicken& Pasta Chowder

• 3 chicken breast in (boneless skinless halves cut)
• 2 garlic (cloves minced)
• 2 cans
• 1 onion (chopped)
• 3/4 rotini (uncooked)
• 1/2 bell pepper (red chopped)
• 950 ml skim milk
• 65 gr all purpose flour
• 20 gr parmesan cheese (shredded fresh)
• 1 gr basil leaves (dried)

Chicken& Red Bell Pepper Bolognese

• 2 bell peppers (red)
• 1 onion
• 1 garlic clove
• 130 gr chicken breast (ground)
• 120 gr chardonnay
• 16 ml olive oil
• 10 gr double-concentrate tomato
• 8 gr sugar
• 2 gr basil leaves (fresh)
• 2 gr italian parsley (fresh)

Chicken& Rice Avgolemono

• 6 sprigs dill (fresh chopped)
• 2 lemons (juiced)
• 700 ml low-sodium chicken broth
• 120 gr egg substitute
• 120 gr onion (chopped)
• 85 ml reconstituted lemon juice
• 85 gr skinned drumsticks
• 85 gr long rice (grain white)
• 75 gr spinach (frozen chopped)
• 16 gr flour

Chicken& Rosemary Dumplings

• 6 chicken (pieces)
• 5 rosemary sprigs (fresh)
• 2 garlic (cloves)
• 2 celery stalks fine (chopped)
• 2 carrots (finely chopped)
• 1 chicken skin removed (whole)
• 1 onion (finely chopped)
• 2,800 ml water
• 475 ml buttermilk biscuit mix
• 375 ml water (cold)

Chicken& Shrimp Casserole

• 1 frying chicken (cut into serving)
• 1 onion (diced)
• 1 clove garlic
• 120 gr shrimp (peeled)
• 80 gr mushrooms (sliced)
• 65 gr flour
• 60 ml sherry
• 3 gr salt
• 2 gr paprika
• 1 gr pepper

Chicken& Stuffing Pie

• 8 pkg herbed stuffing mix
• 4 colby (sliced)
• 2 pimento (diced)
• 1 american cheese
• 425 gr chicken (cooked)
• 170 gr chicken gravy
• 110 gr butter
• 180 ml chicken broth
• 100 gr thinly celery (sliced)
• 60 gr onion (chopped)

Chicken& Wine/dumplings

• 4 chicken breasts without skin
• 4 carrots chunks
• 1 garlic clove (chopped)
• 1 onion
• 1 parsley
• 230 ml sour cream
• 240 ml buttermilk baking mix
• 240 ml chicken broth
• 120 ml milk
• 120 ml wine

Chicken'n Olives

• 2 bay leaves
• 1 clove garlic (minced)
• 1 onion (chopped)
• 1 rice (fluffy)
• 750 gr chicken (pieces)
• 180 ml beer
• 65 gr pimiento-stuffed olives

Chicken'n Vegetables

• 1 onion
• 1,100 gr casserole
• 400 gr chicken drumsticks
• 240 gr stewed tomatoes
• 240 gr green (frozen)
• 180 ml water
• 60 gr regular long (uncooked grain)
• 40 gr gold medal all-purpose
• 34 gr green bell pepper (chopped)
• 30 ml vegetable oil

Chicken'n' Vegetable Casserole

• 10 peas (frozen)
• 1 onion (chopped)
• 1 instant mashed potatoes (envelope)
• 350 ml chicken broth
• 55 gr butter
• 34 gr pimentos (chopped)
• 34 gr green pepper (chopped)
• 32 gr all purpose flour
• 14 gr butter
• 1 gr seasoning salt

Chicken, Asparagus And Red Pepper

• 2 garlic (cloves)
• 1 onion (yellow)
• 1 bell pepper (red)
• 1 lengths
• 1/2 intervals
• 525 gr asparagus
• 270 gr boned
• 45 ml sesame oil
• 60 ml chicken broth
• 30 gr ginger (finely minced fresh)

Chicken, Cheese And Biscuits

• 1 pkg biscuits (canned)
• 350 ml skim milk
• 260 gr green beans
• 130 gr chicken breast (baked)
• 130 gr carrots
• 55 gr cheddar cheese
• 30 gr onion (chopped)
• 16 gr flour
• 5 gr margarine
• 5 ml chicken bouillon

Chicken, Sweet And Sour

• 4 chicken breasts
• 1 carrot
• 1 green pepper
• 1 onion
• 1 cilantro (dried)
• 240 gr pineapple
• 80 ml wine vinegar (red)
• 75 gr dark brown sugar
• 30 gr ginger (fresh)
• 20 gr quick cooking tapioca

Chicken-and-fruit Casserole

• 15 green olives
• 6 peppercorns
• 3 garlic (cloves)
• 2 bay leaves
• 1 1/2 in of cinnamon
• 1 clove (whole)
• 1,100 gr chicken parts
• 60 ml vinegar
• 60 ml dry sherry
• 60 ml vegetable oil

Chicken-broccoli Pie

• 3 eggs
• 3/4 bisquick baking mix
• 350 gr cheddar cheese (shredded)
• 325 ml milk
• 210 gr up chicken (cut cooked)
• 80 gr onion (finely chopped)
• 1 gr pepper
• 1 gr thyme leaves (dried)