Using ingredient onions
Filo Mushroom Pies
- 2 eggs
- 120 gr flat mushrooms
- 110 gr onions
- 100 gr feta cheese
- 9 gr coriander seeds
- 4 gr cumin (whole)
- 1 package filo pastry sheets
Fireside Chili
- 2 bacon drippings
- 2 onions (finely chopped)
- 2 garlic choppe (cloves finely)
- 1 tabasco
- 1 chili pepper pod
- 550 gr chili meat
- 475 ml water (hot)
- 450 gr beef (ground)
- 26 gr chili powder
- 6 gr cumin
Fish Aspic
- 6 gelatin (unflavored)
- 4 tarragon
- 4 parsley
- 3 egg whites
- 2 fish trimmings (white)
- 1 bay leaf
- 240 ml dry wine (white)
- 10 ml lemon juice
- 2 slices onions
Fish Broth
- 2 onions
- 2 leeks
- 2 sprigs thyme (fresh)
- 1 heads
- 1 celery stalk
- 1,900 ml boiling water
- 30 ml olive oil
Fish In Foil
- 2 duty foil (heavy)
- 210 gr fish fillets
- 55 gr onions
- 45 ml lemon juice
- 9 gr margarine
- 3 gr chives
- 1 gr paprika
- 1 gr parsley
Fish Kabobs
- 16 mushroom caps
- 16 chunks pineapple
- 3 onions
- 3 firm tomatoes
- 2 green peppers
- 1 1/2 bass
- 120 ml oil
- 60 ml vinegar
- 3 gr salt
- 1 gr pepper
Fish Soup
- 500 green lobster tails
- 500 green prawns
- 4 sprigs parsley
- 3 l water
- 2 onions
- 2 garlic (cloves)
- 2 leeks
- 2 bay leaves
- 1 1/2 kg fish trimmings
- 1 1/2 kg mixed fish (whole)
Five Soup Hot Dish
- 2 onions (chopped)
- 900 gr beef (ground)
- 45 gr chow mein noodles
- 1 package cream of celery soup (undiluted)
- 1 package cream of mushroom soup (undiluted)
- 1 package cream of chicken soup (undiluted)
- 1 package beef with barley soup (undiluted)
- 1 package chicken
Flank And Greens****
- 1 3/8 dashes cumin (ground)
- 1 3/8 dashes black pepper
- 1 mixed greens
- 475 ml beef stock
- 240 gr rice (cooked)
- 130 gr flank steak scalloped
- 80 gr onions (chopped)
- 14 gr flour
- 3 ml dry mustard
- 2 gr salt
Flounder In Sweet
- 5 peppercorns
- 2 onions
- 650 gr flounder fillets
- 55 gr butter
- 28 gr brown sugar
- 16 gr flour
- 16 ml vinegar
- 5 ml worcestershire sauce
- 1 package beer
Fluffy Meat Loaf
- 3 bread torn in (pieces)
- 1 egg (whole beaten)
- 450 gr beef (ground)
- 240 ml milk
- 130 gr pork (ground)
- 24 gr onions (minced)
- 16 ml worcestershire sauce
- 3 gr salt
- 1 gr pepper
- 1 ml dry mustard
Fluted Quiche Cups
- 7 eggs
- 650 ml milk
- 250 gr flour
- 230 gr cheddar cheese (shredded)
- 130 gr bulk sausage
- 120 ml mayonnaise
- 55 gr melted butter
- 30 gr onions (chopped)
- 1 gr salt
Frankfurter Gruene Sauce
- 2 onions
- 2 eggs
- 700 gr mixed herbs
- 240 ml sour cream
- 90 gr low-fat cottage cheese
- 30 ml cream
- 30 ml mayonnaise
Frankfurter Macaroni Bake
- 1 frankfurters (sliced diagonally)
- 300 gr shell (cooked)
- 300 ml water
- 180 ml catsup
- 75 gr celery (chopped)
- 60 gr onions (chopped)
- 55 gr butter
- 30 ml vinegar
- 20 gr parmesan cheese (grated)
- 10 ml dry mustard
Franks And Macaroni
- 450 gr beef frankfurters
- 120 gr process cheese spread
- 30 gr onions (finely chopped)
- 5 ml prepared brown mustard
French Bread Mexi
- 1 loaf of french bread
- 450 gr beef (ground)
- 8 slices american cheese (sliced)
- 2 slices tomatoes
- 2 slices onions
- 1 package taco seasoning
- 1 package tomato sauce
French Cabbage Soup
- 6 peppercorns
- 6 parsley sprigs
- 2 garlic (cloves)
- 2 onions
- 2 carrots
- 2 turnips
- 1 bay leaf
- 450 gr potatoes
- 425 gr bacon (lean)
- 350 gr cabbage
French Onion Rings
- 2 onions (white)
- 1 egg (beaten)
- 240 ml beer
- 160 gr flour
- 16 ml oil
- 5 gr baking powder
- 1 gr salt