Using ingredient parsley

Dried Fruit

• 12 mixed fruit (dried)
• 3 eggs
• 1,100 gr brown rice (cooked)
• 180 gr onions (chopped)
• 170 gr butter
• 150 gr celery with leaves (chopped)
• 180 ml turkey stock
• 9 gr parsley (chopped)
• 1 gr marjoram (dried)
• 1 gr thyme (dried)

Dried Tomato Crostini

• 12 sun tomato (dried halves)
• 8 loaf baguette-style french
• 4 pitted ripe olives
• 1 tomato
• 60 ml boiling water
• 32 gr balsamic
• 30 gr onion (red)
• 16 ml olive oil
• 1 gr parsley
• 1 gr capers

Drunken Crawfish Pie

• 9 pie crusts
• 2 crawfish
• 1,800 gr green pepper (chopped)
• 120 gr onion (chopped)
• 110 gr butter
• 60 ml cream (heavy)
• 60 gr green onion tops (thin)
• 32 gr flour
• 28 gr brandy
• 14 gr celery (chopped)

Drunken Leeks

• 6 leeks
• 1 garlic clove
• 120 ml wine (red)
• 5 ml wine vinegar (red)
• 3 gr parsley
• 1 gr salt
• some salt

Duck Stock

• 6 peppercorns
• 2 onions
• 2 carrots
• 2 celery
• 2 garlic
• 2 thyme
• 1 bay leaf
• 1,700 gr duck
• 1 gr salt
• 1 gr thyme

Dutch Pot Pie

• 3 egg
• 1 potato
• 1 parsley
• 1 butter
• 375 gr flour
• 120 ml milk
• 120 ml cream
• 5 gr butter
• 5 ml soda
• 1 gr salt

Earl's Mozzarella Meat Loaf

• 2 egg whites
• 1 onion
• 1 sweet pepper (red)
• 700 gr beef (lean ground)
• 160 gr old fashioned oats
• 130 gr pork (ground)
• 60 ml catsup
• 60 gr skim mozarella cheese
• 40 gr parmesan cheese (grated)
• 5 ml olive oil

East Indian Chicken

• 525 gr tomatoes (whole)
• 280 gr skin
• 240 gr rice (cooked)
• 65 gr green pepper (chopped)
• 60 gr onion (chopped)
• 40 gr raisins
• 16 ml worcestershire sauce
• 5 ml vegetable oil
• 3 gr curry powder
• 3 gr parsley (chopped)

Easter Greek Lamb

• 5 leg of lamb (boneless)
• 1 black pepper
• 240 ml olive oil
• 120 ml wine vinegar (red)
• 38 gr dill (chopped)
• 22 gr oregano rubbed
• 18 gr garlic (minced)
• 14 gr parsley (chopped)
• some slits in the meat

Easy Classic Lasagna

• 2 eggs
• 1 parsley
• 450 gr mozzarella cheese
• 260 gr italian sausage
• 40 gr parmesan cheese
• 2 packages tomato
• 1 package lasagna
• 1 package ricotta cheese

Easy Herbed Pasta

• 1 clove garlic (minced)
• 1 green onion (chopped)
• 120 ml milk
• 100 gr pasta
• 110 ml cream cheese
• 10 gr parmesan cheese
• 3 gr parsley (fresh chopped)

Easy Meatball Paprikash

• 1 egg
• 1 onion
• 1 green bell pepper
• 1 chunks
• 475 gr stewed tomatoes
• 260 gr pork (lean ground)
• 60 ml sour cream
• 55 gr pkg wide egg noodles
• 28 gr fine dry bread crumbs
• 30 ml vegetable oil

Easy Potato Soup

• 4 potato (diced)
• 1 carrot
• 1/4 instant potato flakes
• 700 ml milk
• 475 ml water
• 180 gr onions (diced)
• 55 gr butter
• 3 gr salt
• 3 gr parsley (fresh chopped)
• 2 gr dill weed (dried)

Easy Seafood Stew

• 2 garlic (cloves)
• 2 pimientos
• 1 onion
• 325 ml water (hot)
• 200 gr condensed sodium (canned)
• 95 gr crab (canned white)
• 90 gr shrimp (canned)
• 7 gr parsley (fresh)
• 5 ml extra-virgin olive oil
• 1 gr salt

Easy Tomato Soup

• 7 stock
• 2 onions
• 525 gr tomatoes
• 425 gr potatoes
• 30 ml olive oil
• 6 gr black pepper
• 4 gr oregano
• 3 gr salt
• 1 gr basil
• 1 gr parsley

Eels In Piquant Sauce

• 14 blanched almonds
• 4 eel
• 3 garlic (cloves)
• 475 ml water (hot)
• 30 ml olive oil
• 7 gr paprika
• 3 gr parsley (chopped fresh)
• 1 gr saffron

Egg Croquettes

• 8 eggs (hard cooked)
• 350 ml milk
• 325 gr fine bread
• 14 gr butter
• 8 gr all purpose flour
• 1 gr salt
• 1 gr pepper
• 1 gr parsley

Eggplant

• 3 shallots
• 3 eggs
• 1 filling
• 1 eggplant
• 1 onion
• 1/2 madeira
• 475 ml whipping cream
• 375 gr flour
• 270 gr garlic
• 160 gr tomatoes

Eggplant

• 2 tomatoes
• 1 onion
• 1 eggplant
• 30 ml tarragon vinegar
• 28 gr currants
• 28 gr olive
• 7 gr parsley (chopped)
• 1 gr salt
• some garlic

Eggplant A La Provencale

• 3 eggplants
• 3 garlic (cloves)
• 600 gr ripe tomatoes
• 16 ml lemon juice
• 3 gr parsley
• 1 gr sugar

Eggplant And Buckwheat Patties

• 2 garlic (cloves minced)
• 1 eggplant (peeled)
• 1 lemon rind (grated)
• 1 lemon
• 1 onion (minced)
• 1 fine
• 1 egg (beaten)
• 250 gr buckwheat groats (cooked)
• 30 ml olive oil
• 30 ml corn oil for frying

Eggplant And Pepper Casserole With Rice

• 4 tomatoes
• 1 eggplant
• 1 onion
• 1 green bell pepper
• 1 squares
• 1 bell pepper (red)
• 1 cilantro
• 700 ml water
• 180 gr brown rice
• 45 ml olive oil