Using ingredient parsley

Crockpot Meatballs

• 1 egg
• 1 parmesan cheese
• 1 parsley
• 1 onion
• 1 milk
• 850 gr hamburger
• 240 gr breadcrumbs
• 1 package beer
• 1 package ketchup

Crockpot Stuffing

• 6 1/2 bread (cubes)
• 1 egg
• 1/2 poultry seasoning
• 3/8 margerine
• 300 ml cream of chicken soup with water added to equal
• 120 gr onion
• 100 gr celery
• 80 gr mushrooms (canned)
• 3 gr parsley
• 1 gr salt

Crostini With Chicken Livers

• 1 onion
• 1 garlic
• 1 bread
• 130 gr liver
• 70 ml cream
• 120 ml wine
• 60 gr gravy
• 28 gr butter
• 1 gr parsley

Crouton Quiche

• 9 pie (plate)
• 5 eggs
• 2 croutons
• 2 cans salmon (drained)
• 1 pepper
• 475 ml milk
• 28 gr mozzarella cheese (grated)
• 18 gr green pepper (chopped)
• 1 gr parsley (fresh)
• 1 gr nutmeg

Cucumber Relish Salad

• 2 cucumbers
• 120 ml sour cream
• 7 ml cider vinegar
• 6 gr sugar
• 1 gr salt
• 1 gr parsley
• 1 gr pepper

Cucumber Salsa

• 2 cucumbers
• 1/4 cilantro
• 240 ml yogurt
• 240 ml dairy sour cream
• 7 gr parsley
• 2 gr cumin
• 1 gr salt

Cucumber Yogurt Sauce

• 2 green onions
• 1 cucumber
• 1 fat yogurt
• 5 ml vinegar
• 2 gr parsley (fresh chopped)
• 1 gr dillweed (dried)
• 1 gr garlic powder

Cumin Rice With Eggplant & Peppers

• 2 tomatoes
• 1 provolone (dried)
• 1 eggplant
• 1 onion (cut into)
• 1 green bell pepper
• 1 squares
• 1/4 squares salt
• 700 ml water
• 280 gr tomatoes (canned)
• 180 gr brown rice

Cumin Rice With Eggplant And Peppers

• 2 tomatoes
• 1 provolone (dried)
• 1 eggplant
• 1 onion (cut into)
• 1 green bell pepper
• 1 squares
• 1/4 squares salt
• 700 ml water
• 280 gr tomatoes (canned)
• 180 gr brown rice

Cup Of Vegetable Soup

• 475 ml boiling broth (hot)
• 34 gr vegetable flakes (dried)
• 3 gr bulgur wheat
• 2 gr pasta
• 1 gr parsley (dried)
• 1 gr basil (dried)
• 1 gr garlic powder
• 1 gr onion powder

Curried Cabbage & Arame

• 3 eden shoyu
• 1 eden arame
• 240 ml water
• 180 gr cabbage
• 16 ml eden sesame oil (toasted)
• 7 gr parsley
• 6 gr curry powder

Curried Eggs

• 6 eggs
• 1 apple
• 1 onion
• 350 ml milk
• 20 gr butter
• 5 gr flour
• 4 gr curry powder
• 1 gr parsley

Curried Lamb Chops

• 8 lamb chops
• 80 ml dry wine (white)
• 18 gr shallots (finely chopped)
• 14 gr butter
• 16 ml peanut oil
• 6 gr curry powder
• 6 gr tomato paste
• 2 gr parsley (finely chopped)

Curried Pumpkin Soup

• 1 onion (chopped)
• 1 bay leaf
• 3/4 scallions (sliced)
• 1/2 high
• 1,400 gr pumpkin preheat the oven
• 1,000 gr pumpkin puree
• 950 ml chicken broth
• 240 ml sour cream (optional)
• 55 gr butter
• 18 gr chives (finely chopped)

Curried Seafood Crepes

• 2 carrots (halved lengthwise)
• 1 filling
• 1 recipe curry crepe batter
• 475 ml chicken stock
• 475 ml dry wine (white)
• 240 ml milk
• 200 gr peas (frozen thawed)
• 130 gr sea scallops (cut into)
• 100 gr scrod fillet (cut into)
• 34 gr bottled major greys chutney (minced)

Czech Cabbage Soup

• 3 carrots
• 2 cans
• 1 head
• 1 sauerkraut
• 1 bay leaf
• 1,900 ml water
• 900 gr beef short ribs
• 900 gr beef soup bones
• 700 gr cabbage
• 600 gr tomatoes

Danablu Soup

• 4 chicken bouillon (cubes)
• 1,300 ml whipping cream
• 950 ml boiling water
• 350 gr danish blue cheese
• 22 gr butter
• 4 gr flour
• 2 gr parsley

Dartmouth Crab And Lobster Salad

• 2 fennel (fresh)
• 2 navel oranges
• 1 orange
• 1/4 zest from
• 90 gr flaked crabmeat (cooked)
• 60 ml olive oil
• 30 ml lemon juice
• 20 gr anisette
• 16 ml olive oil
• 10 ml dijon mustard