Using ingredient parsley

Dehydrator Barbecue Sauce

• 3 lea
• 1 liquid smoke
• 240 ml ketchup
• 240 ml water
• 240 ml dry wine (white)
• 120 ml honey
• 120 gr onions
• 34 gr sweet peppers
• 16 ml vinegar
• 10 ml louisiana sauce (hot)

Deli-style Pasta Salad

• 6 salami thinly (hard sliced)
• 2 tomatoes (cut into wedges)
• 1 onion thinly (red sliced)
• 1 zucchini
• 1 clove garlic (minced)
• 110 gr olive
• 90 gr tricolor spiral pasta
• 90 gr provolone cheese cubed
• 65 gr green bell pepper (chopped)
• 65 gr sweet bell pepper (red chopped)

Desperation Diet Dip

• 3 of garlic (cloves fresh)
• 250 gr low-cal cottage cheese
• 16 ml wine vinegar
• 16 ml mayonnaise
• 2 gr parsley (finely chopped)

Deviled Codfish Patties

• 325 gr cod fillets
• 240 gr egg
• 240 ml boiling water
• 120 gr breadcrumbs
• 120 gr salad dressing
• 16 ml prepared mustard
• 16 ml lemon juice
• 5 ml worcestershire sauce
• 3 gr parsley
• 1 gr salt

Deviled Crab

• 5 custard
• 1 egg
• 260 gr louisiana crabmeat
• 180 ml milk
• 28 gr bread crumbs
• 14 gr butter
• 14 gr melted butter
• 5 ml mustard
• 5 ml worcestershire sauce
• 5 ml lemon juice

Deviled Crab Croquettes

• 2 eggs
• 1 old bay seasoning
• 1 egg
• 1 cracker meal
• 260 gr crabmeat
• 150 gr mashed potatoes
• 1 gr salt
• 1 gr parsley
• 1 gr onion powder

Deviled Dip

• 1 pimiento-cheese spread
• 120 ml mayonnaise
• 7 gr onion fine (minced)
• 3 gr parsley
• 1 gr msg
• 1 ml tabasco sauce
• 1 package deviled ham

Deviled Oysters Or Clams

• 2 oysters
• 2 yolks of eggs
• 1 salt and pepper
• 240 ml cream
• 28 gr butter
• 16 gr flour
• 2 gr parsley (chopped)

Deviled Short Ribs With Squash, Chickpeas And Kale

• 3330 mg sodium
• 110 mg cholesterol
• 56 carbs
• 46 protein
• 43 cff
• 33 fat
• 12 porter
• 11 saturated fat
• 11 fiber
• 6 garlic (cloves finely chopped)

Deviled Smelt

• 12 smelt
• 1 lemon peel (finely grated)
• 32 gr all purpose flour
• 5 ml dry mustard
• 3 gr parsley (chopped fresh)
• 1 gr salt
• 1 gr cayenne pepper
• 1 gr paprika

Deviled Tomatoes

• 4 firm tomatoes
• 1 garlic clove
• 55 gr bread crumbs (fresh white)
• 28 gr butter
• 5 gr parmesan cheese (grated)
• 2 gr parsley (chopped fresh)
• 1 gr cayenne pepper
• 1 gr paprika
• 1 ml dry mustard

Devilled Crabs

• 12 crabs
• 4 egg
• 1 salt
• 1 bread crumbs
• 240 ml cream
• 5 gr flour
• 5 gr butter
• 5 ml worcestershire sauce
• 1 gr parsley
• 1 gr mace

Diabetic Onion Dip

• 1/2 onions
• 230 ml lo cal yogurt (plain)
• 10 ml lemon juice
• 3 gr parsley
• 1 ml pepper sauce (hot)
• 1 gr horseradish
• 1 gr salt and pepper

Dinner Chowder

• 600 ml boiling water
• 475 ml milk
• 300 gr potatoes (raw diced)
• 160 gr tomatoes (canned)
• 110 gr cheddar cheese (grated)
• 75 gr onion (minced)
• 60 ml corn oil
• 50 gr deiced celery
• 32 gr flour
• 7 gr salt

Ditalini With Zucchini

• 1 tomato
• 250 gr zucchini
• 230 gr eggless
• 30 ml olive oil
• 2 gr parsley (minced)
• 1 slice onion thinly (sliced)

Dixie Belle Stuffing [for A 12

• 2 onions
• 300 ml water
• 260 gr sausage meat
• 200 gr celery
• 14 gr parsley
• 2 packages ready-mix corn-bread

Dolmades Yialandzi

• 8 scallions
• 2 garlic (cloves)
• 1 1/2 lemons
• 1/2 onion
• 240 ml water (hot)
• 180 ml olive oil
• 120 gr long rice (raw grain)
• 32 gr grapevine leaves
• some dill
• some parsley