Using ingredient parsley

Nori Rolls

• 4 sheets nori (toasted)
• 3 umeboshi (freshly chopped)
• 1 tamari
• 1/2 mung bean sprouts
• 240 gr brown rice (cooked)
• 95 gr carrot (grated)
• 50 gr cucumber
• 30 gr daikon radish
• 10 ml lemon juice
• 7 ml soy mayonnaise

Nori Rolls

• 4 sheets nori (toasted)
• 3 umeboshi (freshly chopped)
• 1 tamari
• 1/2 mung bean sprouts
• 240 gr brown rice (cooked)
• 95 gr carrot (grated)
• 50 gr cucumber
• 30 gr daikon radish
• 10 ml lemon juice
• 7 ml soy mayonnaise

Norwegian Meat Salad

• 450 gr julienne of (baked)
• 90 ml salad oil
• 60 ml cream (heavy)
• 30 ml cider vinegar
• 6 gr onion (minced)
• 1 gr pepper
• 1 gr parsley (minced)
• 1 slice egg (hard boiled)

Nutty Chicken Breast

• 4 chicken breasts skinned (whole)
• 1 clove garlic (crushed)
• 500 ml chicken broth
• 60 ml soy sauce
• 55 gr peanut butter
• 30 ml honey
• 26 gr peanuts (chopped)
• 14 gr melted butter
• 8 gr cornstarch
• 6 gr onions (minced)

Nutty Rice Pate

• 375 oven
• 3 loaf (pan)
• 1 garlic clove (chopped)
• 1 egg
• 210 gr walnuts (finely ground)
• 170 gr mushrooms (sliced)
• 130 gr zucchini (grated)
• 60 gr onion (grated)
• 40 gr brown rice (raw)
• 32 gr wheat germ

Oil & Lemon Dressing

• 1 black pepper (freshly ground)
• 60 ml lemon juice
• 60 ml extra-virgin olive oil
• 3 gr parsley (fresh)
• 1 gr salt

Old Fashioned Rabbit Stew With Dumplings

• 4 carrots
• 4 potatoes
• 2 onions
• 2 bay leaves
• 1 rabbit
• 130 gr flour
• 9 gr baking powder
• 7 gr parsley (chopped fresh)
• 3 gr salt
• 2 gr course black pepper

Old World Walnut Stuffing

• 10 skillet over heat
• 4 celery ribs
• 4 onions
• 2 eggs
• 230 gr butter
• 120 ml water
• 120 gr walnuts
• 14 gr parsley (chopped fresh)
• 4 gr salt
• 3 gr thyme leaves (dried)

Olive Dip

• 240 ml sour cream
• 230 gr dip
• 240 ml cream cheese
• 34 gr black olives
• 30 ml worcestershire sauce
• 7 gr paprika
• 2 gr garlic powder
• 2 gr parsley (fresh)
• 1 gr parsley (dried)

Olive Dip

• 240 ml sour cream
• 230 gr dip
• 240 ml cream cheese
• 34 gr black olives
• 30 ml worcestershire sauce
• 7 gr paprika
• 2 gr garlic powder
• 2 gr parsley (fresh)
• 1 gr parsley (dried)

One Dish Chicken& Stuffing Bake

• 6 chicken breast (skinless boneless halves)
• 550 gr pepperidge farm herb seasoned stuffing
• 240 ml boiling water
• 80 ml milk
• 14 gr margarine
• 2 gr parsley (chopped fresh)
• 1 package cream of mushroom soup

One Potato, Two Potato

• 4 sweet potatoe
• 900 gr potatoe (new)
• 240 ml skim milk
• 24 gr onion (minced)
• 3 gr parsley (minced)

Onion And Potato Soup

• 4 potatoes
• 4 dutch oven over low heat
• 2 garlic (cloves)
• 2 bay leaves
• 700 ml water
• 950 ml chicken broth
• 110 gr prosciutto
• 55 gr romano cheese (grated)
• 45 gr butter
• 3 gr parsley (chopped fresh)

Onion Dip

• 1/2 onions
• 230 ml lo cal yogurt (plain)
• 10 ml lemon juice
• 3 gr parsley
• 1 ml pepper sauce (hot)
• 1 gr horseradish
• 1 gr salt and pepper

Onion Patties

• 180 ml milk
• 120 gr onions (finely chopped)
• 95 gr flour
• 16 ml pepper sauce
• 16 gr cornmeal
• 14 gr baking powder
• 14 gr sugar
• 3 gr salt
• 3 gr pepper
• 1 gr parsley

Onion Sandwich

• 90 ml mayonnaise
• 26 gr parsley (minced)
• 24 slices firm-textured egg bread (sliced)
• some black pepper