Using ingredient parsley

Onion Soup Provencal

• 12 tomatoes scalded (fresh)
• 2 ga water
• 2 bay leaves
• 1 barley miso
• 1,800 gr onions (yellow)
• 240 ml dry wine (red)
• 120 ml sunflower oil
• 14 gr parsley (chopped)
• 6 gr thyme (fresh)
• 4 gr basil (fresh)

Open Faced Healthy Tuna Melt

• 1 onion (red finely chopped)
• 1/2 tomato (diced)
• 120 gr feta cheese crumbled
• 120 ml olive oil
• 34 gr black olives (chopped)
• 30 ml wine vinegar (red)
• 3 gr parsley
• 1 package flaked tuna drain (white)

Oriental Brown Rice Salad

• 3 green onions
• 1 carrot
• 1 celery stalk
• 1/2 bell pepper (red)
• 475 gr brown rice (cold cooked)
• 100 gr snow peas (chopped)
• 75 gr corn kernals (frozen)
• 60 ml peanut oil
• 60 ml rice vinegar
• 4 gr sugar

Oriental Spaghetti

• 200 gr snow peas
• 170 gr spaghetti (thin)
• 90 gr thinly green onions (sliced)
• 60 ml soy sauce
• 30 ml wine vinegar (red)
• 30 ml soy sauce
• 30 ml sesame oil (roasted)
• 16 ml sesame oil with
• 5 gr parsley (chopped fresh)
• 5 ml dry mustard

Orzo With Parsley

• 8 orzo
• 16 ml vegetable oil
• 5 gr parsley (chopped)
• 1 gr salt

Osso Buco

• 4 veal
• 3 carrots (finely diced)
• 1 clove garlic (minced)
• 1 lemon (cut into)
• 240 ml beef broth
• 60 ml dry wine (white)
• 45 ml olive oil
• 34 gr tomato paste
• 2 gr parsley (chopped)
• 1 gr marjoram (dried crushed)

Our Secret Sirloin Steak

• 1,400 gr sirloin steak
• 30 ml lemon juice
• 28 gr butter
• 30 ml olive oil
• 24 gr instant onion (minced)
• 5 ml worcestershire sauce divided
• 2 gr salt
• 2 gr parsley (chopped)
• 1 gr instant garlic (minced)

Oven Chicken Croquettes

• 2 eggs
• 140 gr bread crumbs
• 120 ml milk
• 70 gr butter
• 120 ml chicken broth
• 24 gr flour
• 20 gr parmesan cheese (grated)
• 5 gr parsley (chopped fresh)
• 1 gr salt

Oven Salmon Cakes

• 1 egg
• 290 gr salmon
• 120 gr sharp cheese
• 120 gr ritz crackers
• 30 ml milk
• 16 gr green onion
• 14 gr butter
• 3 gr parsley
• 1 ml worcestershire sauce
• 1 gr pepper

Ovo-lacto: Spinach-rice Casserole

• 4 eggs (beaten)
• 2 garlic (cloves minced)
• 1/4 sunflower seeds
• 475 gr brown rice (cooked)
• 240 ml milk
• 170 gr cheddar (grated)
• 120 gr onion (chopped)
• 45 gr butter
• 30 ml tamari sauce
• 7 gr parsley (chopped)

Ox Tail Soup

• 4 peppercorns
• 2 veal tails
• 2 ox-tails
• 1 onion
• 1 bay leaf
• 1/4 madeira
• 3,400 gr dutch oven brown oxtail
• 1,900 ml water
• 100 gr celery
• 80 gr tomatoes

Oyster-mushroom Chowder

• 1 oysters
• 1 oyster liquor
• 240 ml milk
• 120 ml cream
• 80 gr mushrooms
• 45 gr butter
• 18 gr shallots
• 8 gr flour
• 1 gr parsley

Oysters And Artichoke Casserole

• 1 1/2 seasonings
• 1 oysters
• 1 bunch green onions
• 220 gr mushrooms
• 110 gr butter
• 65 gr browned flour
• 14 gr parsley (fresh)
• 10 ml lemon juice
• 1 gr thyme
• 2 packages artichoke hearts (frozen)