Using ingredient pepper
Thai Basil Beef
- 3 garlic
- 3 jalapeno peppers
- 1 bell pepper
- 450 gr beef
- 60 ml oil
- 30 ml thai fish sauce
- 18 gr basil
- 16 ml soy sauce
- 4 gr sugar
- 1 gr pepper
Thai Beef With Noodles
- 450 gr sirloin steak (boneless)
- 110 gr noodles (cooked)
- 60 ml dry sherry
- 30 gr green onions (chopped)
- 22 ml soy sauce
- 16 ml olive oil
- 5 gr ginger (freshly grated)
- 3 gr garlic mashed
- 1 gr pepper (crushed red)
Thai Cucumber
- 1 cucumber
- 1 chile pepper (red)
- 1/2 onion
- 100 gr peanuts
- 26 gr sugar
- 16 ml vinegar
- 3 gr salt
- 1 gr pepper (white)
Thai Noodles
- 9 ingredients in a sauce (pan)
- 6 main-dish (servings)
- 1 onion
- 1 garlic clove
- 400 gr cabbage (chopped)
- 200 ml coconut milk
- 120 gr pasta shapes
- 55 gr crunchy peanut butter
- 16 ml lime juice (fresh)
- 8 gr cilantro (chopped fresh)
Thai Noodles
- 9 ingredients in a sauce (pan)
- 6 main-dish (servings)
- 1 onion
- 1 garlic clove
- 400 gr cabbage (chopped)
- 200 ml coconut milk
- 120 gr pasta shapes
- 55 gr crunchy peanut butter
- 16 ml lime juice (fresh)
- 8 gr cilantro (chopped fresh)
Thai Shrimp
- 2 chicken breasts (whole)
- 2 sprigs parsley
- 1,400 ml water
- 350 gr rice (hot cooked)
- 170 gr mushrooms (sliced)
- 32 gr coriander (chopped fresh)
- 5 ml soy sauce
- 4 gr coriander (ground)
- 4 gr chili powder
- 3 gr salt
Thai Vegetarian Noodles
- 1 bean sprouts (fresh)
- 1 sprig mint
- 130 gr snow peas (sliced)
- 90 gr broccoli florets
- 85 gr onions (sliced)
- 70 gr pad thai noodles
- 60 ml olive oil
- 50 gr celery (diced)
- 34 gr bell pepper (diced red)
- 32 gr carrots (julienned)
Thai-style Marinade
- 2 garlic (cloves)
- 1 lemon peel
- 1 orange
- 1 bay leaf
- 120 ml oyster sauce
- 120 ml soy sauce
- 10 ml honey
- 3 gr cilantro (fresh)
- 1 gr ginger root
- 1 gr pepper (freshly ground)
Thanksgiving Day Tofu
- 6 vogue vegy base
- 2 arrowroot
- 2 garlic (cloves minced)
- 1 1/2 agar flakes
- 1 agar powder
- 700 gr tofu
- 250 gr cubed dry wheat bread (whole)
- 240 ml water
- 65 gr carrots (finely diced)
- 60 gr onions (finely diced)
The Best Egg Salad
- 12 eggs (hard boiled)
- 6 scallions (minced)
- 1 in a bowl
- 230 gr bacon crisp (thick cut cooked)
- 180 ml mayonnaise
- 60 ml sour cream
- 45 ml dijon mustard
- 1 gr hungarian paprika sweet
- some pepper
The Dreaded Haggis
- 3 onions
- 1 sheeps stomach
- 1 sheep heart
- 1 sheep liver
- 3/4 oatmeal
- 3/4 stock
- 1/2 suet (fresh)
- 3 gr salt
- 1 gr pepper (freshly ground)
- 1 gr nutmeg
The Ultimate Salad Dressing
- 120 ml oil (light)
- 20 ml wine vinegar (white)
- 20 ml lemon juice
- 5 ml dry mustard
- 4 gr onions (minced)
- 3 gr sweet peppers (minced red)
- 2 gr sugar
- 2 gr oregano (dried)
- 2 gr garlic (minced cloves)
- 1 gr salt
Thit Ga Xao Dam Gung Sa
- 3 scallions
- 2 garlic clove
- 1 lemon grass stalk
- 525 gr chicken thighs
- 16 ml vegetable oil
- 10 ml vinegar
- 10 ml fish sauce
- 5 gr ginger
- 4 gr sugar
- 3 gr cornstarch
Thom Christopher's Wok
- 12 asparagus tips
- 2 carrots
- 2 scallions
- 1 zucchini
- 1 pepper (red)
- 1 green pepper
- 475 gr tofu
- 95 gr snow peas
- 40 gr broccoli florets
- 10 ml sesame oil
Three Bean Salad
- 500 gr green beans (cut)
- 500 gr dark kidney beans (red)
- 500 gr wax beans (yellow)
- 120 ml cider vinegar
- 120 ml salad oil
- 100 gr celery (diced)
- 100 gr granulated sugar
- 65 gr green bell pepper (minced)
- 50 gr onion (minced)
- 3 gr salt
Three Beans In A Salad
- 1 pepper (freshly ground)
- 5/8 garbanzo bns
- 1/4 pimentos
- 400 gr green beans
- 160 gr pinto beans
- 50 gr celery
- 30 gr onion (red)
- 20 ml olive oil
- 30 ml natural rice vinegar
- 16 ml lemon juice
Three Cheese Polenta Pie
- 350 j
- 9 pie (plate)
- 2 eggs
- 700 ml water
- 240 gr ricotta cheese
- 120 gr cornmeal
- 55 gr mozzarella
- 40 gr parmesan
- 16 gr all purpose flour
- 3 gr parsley
Three Onion Pie With Feta Cheese
- 2 onion (red)
- 2 leeks
- 2 eggs (beaten)
- 1 dry
- 1 pepper
- 1 dry bread crumbs
- 110 gr crumbled feta
- 10 ml dry wine (white)
- 10 ml safflower oil
- 2 gr parsley (chop fresh)
Three Onion Pie With Feta Cheese Robert
- 2 onion (red)
- 2 leeks
- 2 eggs (beaten)
- 1 dry
- 1 pepper
- 1 dry bread crumbs
- 110 gr crumbled feta
- 10 ml dry wine (white)
- 10 ml safflower oil
- 2 gr parsley (chop fresh)
Three Pepper Beef Kabobs
- 8 mushrooms
- 1 beef top sirloin steak (boneless)
- 1 bell pepper
- 30 ml vegetable oil
- 16 ml lemon juice (fresh)
- 16 ml water
- 10 ml dijon-style mustard
- 5 ml honey
- 1 gr oregano leaves (dried)
- 1 gr pepper
Three Tomato Salad
- 100 gr pear tomatoes (yellow)
- 85 gr mushrooms
- 80 gr cherry tomatoes
- 30 ml balsamic vinegar
- 10 ml cider vinegar
- 5 ml prepared mustard
- 4 gr sugar
- 4 gr basil
- 1 gr salt
- 1 gr pepper
Three-cheese Manicotti
- 8 manicotti shells
- 2 eggs
- 1 spaghetti sauce (envelope)
- 230 ml tomato sauce
- 220 gr mozzarella cheese (shredded)
- 240 ml cream-style cottage cheese
- 40 gr parmesan cheese (grated)
- 7 gr snipped parsley
- 1 gr salt
- 1 gr pepper
Three-cheese Tortellini
- 2 shallots
- 425 ml milk
- 65 gr green bell pepper (chopped)
- 55 gr margarine
- 32 gr all purpose flour
- 20 gr parmesan (grated)
- 1 gr pepper
- some garlic
Three-egg Omelet
- 10 skillet over hea
- 14 gr butter
- some pepper