Using ingredient pepper

Tasty Taco Chicken Grill

• 1 broiler chicken
• 1 onion
• 230 ml spanish-style tomato sauce
• 110 ml taco sauce
• 60 ml molasses
• 60 gr jack cheese
• 30 ml vinegar
• 16 ml cooking oil
• 3 gr salt
• 1 gr oregano leaves

Tasty Taco Chicken Grill ***

• 1 broiler chicken
• 1 onion
• 150 gr spanish-style tomato sau
• 110 ml taco sauce
• 60 ml molasses
• 60 gr jack cheese (grated)
• 30 ml vinegar
• 16 ml cooking oil
• 3 gr salt
• 1 gr oregano leaves

Tasty Vegetable Stew

• 4 generous (servings)
• 2 potatoes
• 1 onion
• 550 gr cabbage (chopped)
• 190 gr carrot (chopped)
• 140 gr turnip (chopped)
• 65 gr parsnip (chopped)
• 60 ml water
• 1 gr pepper
• 6 slices salt pork

Tasty Veggie Spirelli Salad

• 3 tomatoes
• 240 ml diet mayonnaise
• 100 gr leonardo veggie spirelli
• 65 gr green pepper (chopped)
• 30 ml vinegar
• 18 gr pitted black olives
• 9 gr onion (minced)
• 5 gr salt
• 5 gr paprika
• 3 gr snipped parsley

Tblisi Beef & Mushrooms

• 1,900 ml beef stock
• 1,100 gr beef steak
• 900 ml yogurt (plain)
• 900 ml sour cream
• 700 gr flat noodles
• 475 gr onions (chopped)
• 16 ml dry mustard
• 16 ml vegetable oil
• 12 gr salt
• 12 gr peppercorns

Tempeh & Bulgur Salad

• 4 mushrooms
• 1 tomato
• 1 celery stalk
• 1/2 onion
• 1/2 bulgur
• 1/2 carrot
• 240 ml water
• 80 gr tempeh
• 30 ml oil
• 16 ml vinegar

Tempeh Teriyaki

• 8 shitake mushrooms
• 1 onion
• 1 garlic clove
• 350 gr brown basmati rice (cooked)
• 190 gr snow peas
• 160 gr tempeh
• 120 ml homemade teriyaki sauce
• 45 ml canola oil
• 16 ml sesame oil (toasted)
• some pepper

Tender & Tangy Ribs

• 1 garlic
• 525 gr pork
• 240 ml vinegar
• 120 ml ketchup
• 30 ml worcestershire sauce
• 26 gr sugar
• 16 ml vegetable oil
• 5 ml mustard
• 3 gr salt
• 2 gr paprika

Tender Cooker Chuck Roast

• 3 potatoes
• 1 garlic clove
• 1 onion
• 1,400 gr chuck roast
• 120 ml water
• 16 ml oil
• 8 gr flour
• 1 gr salt
• 1 gr pepper

Tender Grilled Tri

• 4 tbls soy sauce
• 3 tri tip roast
• 1 pepper
• 60 ml water
• 1 package lipton onion soup mix

Tennessee Chili

• 2 bay leaves
• 1 onion
• 1 green pepper (chopped)
• 1 garlic clove (crushed)
• 1,400 gr beef chuck (cut into)
• 240 ml water
• 34 gr chili powder up
• 9 gr butter
• 8 gr oregano
• 8 gr cornmeal

Tequila Beef Steaks

• 4 york steaks (new)
• 1 garlic clove
• 1/2 tequila
• 30 ml olive oil
• 8 gr pepper
• 4 gr lemon peel

Tequila Chicken Wings

• 1/2 tequila
• 1,100 gr chicken wings
• 240 ml cooking oil
• 120 gr lemon
• 34 gr chili powder
• 4 gr pepper (fresh ground)
• 3 gr cayenne pepper
• 3 gr salt

Tex-mex Dip

• 21 bean dip
• 3 avocadoes
• 3 tomatoes
• 1 taco seasoning mix packet
• 1 tortilla chips
• 240 ml sour cream
• 120 gr green onions
• 120 ml mayonnaise
• 110 gr olives
• 110 gr sharp cheddar cheese

Texas Beef Chili

• 8 garlic (cloves)
• 3 onions
• 1,200 gr italian (canned plum)
• 900 gr beef chuck
• 700 ml beer
• 260 gr spanish chorizo sausage
• 190 gr tomato paste
• 40 ml olive oil
• 14 gr chili powder (hot)
• 6 gr salt

Texas Hot Hash

• 1 green pepper
• 1 clove garlic
• 475 gr stewed tomatoes
• 450 gr beef (lean ground)
• 230 ml tomato sauce
• 90 gr instant rice
• 28 gr sharp cheddar cheese
• 7 gr chili powder
• 4 gr salt
• 1 gr pepper

Texas Style Chili

• 4 garlic (cloves)
• 3 green peppers (diced)
• 2 tom
• 1/2 chesse for (garnish)
• 1,600 gr beef chuck balde steak
• 240 gr onion (chopped)
• 150 gr tomatoes
• 60 ml salad oil
• 50 gr sugar
• 45 gr chili powder

Texiana Shrimp And Rice

• 2 onions
• 2 garlic (cloves)
• 1 green bell pepper
• 1 bay leaf
• 1/4 green chile (roasted)
• 375 gr shrimp
• 375 gr shrimp
• 180 gr rice
• 65 gr cilantro
• 45 ml oil