Using ingredient pepper
Couscous Proven#al
- 1 onion
- 1 tomato
- 230 gr artichoke hearts
- 350 ml chicken broth
- 200 gr couscous
- 9 gr capers
- 5 ml olive oil
- 4 gr basil
- 1 gr pepper
Couscous With Spicy Chick Pea Stew
- 2 onions (chopped)
- 1 black pepper (freshly ground)
- 950 ml water
- 600 ml warm water
- 475 gr couscous
- 260 gr chick peas (dried cooked)
- 120 gr zucchini (diced)
- 75 gr corn kernels
- 65 gr tomato paste
- 60 ml olive oil
Cowboy Caviar
- 2 eggs
- 1 clove garlic
- 475 gr black beans
- 230 ml cream cheese
- 65 gr ripe olives
- 30 gr onion
- 10 ml lime juice
- 10 ml vegetable oil
- 1 gr salt
- 1 gr pepper (red)
Cowboy Gumbo
- 16 pkg frsh
- 2 garlic (cloves minced)
- 1 bay leaf
- 1 file powder
- 475 ml water
- 350 gr rice (hot cooked)
- 60 gr onion (chopped)
- 55 gr butter
- 30 ml worchestersdhire sauce
- 16 gr flour
Cowboy Gumbo
- 16 pkg frsh
- 2 garlic (cloves minced)
- 1 bay leaf
- 1 file powder
- 475 ml water
- 350 gr rice (hot cooked)
- 60 gr onion (chopped)
- 55 gr butter
- 30 ml worchestersdhire sauce
- 16 gr flour
Cowboy Steak'n Veggie Soup
- 2 garlic (cloves crushed)
- 2 cans ready-to-serve beef broth
- 1 green giant american mixtures
- 1 basil (fresh)
- 450 gr sirloin steak
- 32 gr spinach torn (fresh)
- 16 ml oil
- 1 gr basil (dried)
- 1 gr salt
- 1 gr pepper
Crab Cakes With Dill Mayonnaise
- 2 eggs
- 1 recipe dill mayonnaise
- 1 egg
- 475 gr soft breadcrumbs
- 300 ml wesson oil
- 130 gr crabmeat
- 55 gr bread crumbs (plain dried)
- 30 gr green onions
- 20 gr celery
- 16 ml lemon juice
Crab Crepes En Casserole
- 8 crepes
- 130 gr crabmeat
- 60 ml skim milk
- 45 gr scallion (chopped)
- 45 gr mushrooms
- 30 ml dry wine (white)
- 14 gr margarine melted
- 7 ml lemon juice
- 4 gr flour
- 2 gr parsley
Crab Supreme #5
- 1 breadcrumbs paprika
- 260 gr crab meat
- 120 ml mayonnaise
- 9 gr capers
- 1 gr salt
- 1 gr pepper
Crabby Quiche
- 4 eggs (beaten)
- 1 unbaked pastry shell
- 1/2 cream
- 170 gr cheddar cheese (shredded)
- 60 gr green onion
- 16 gr flour
- 1 gr salt
- 1 gr pepper
- 1 package crabmeat (frozen thawed drained)
Crabcakes From Brigitte
- 1 fat-free majonnaise
- 300 gr breadcrumbs
- 260 gr lump crab meat
- 65 gr scallions tops
- 30 ml non-fat yogurt
- 16 ml lemonjuice
- 5 ml worshestershire sauce
- 3 gr parsley
- 1 gr paprika
- 1 gr pepper (red)
Cracker Dressing With Sausage And Smoked Oysters
- 700 ml chicken stock
- 260 gr pork sausage
- 250 gr saltine crackers
- 120 gr onion
- 100 gr celery
- 28 gr butter
- 4 gr thyme
- 3 gr sage
- 2 gr parsley
- 1 gr pepper (white)
Crawfish Au Gratin
- 2 egg yolks (beaten)
- 1/2 cheese sauce
- 240 ml milk
- 110 gr cheddar cheese
- 110 gr margarine
- 65 gr bell pepper (chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 16 ml water
- 14 gr parsley flakes
Crawfish Etouffee Ii
- 2 garlic (cloves chopped)
- 1 fine
- 1/4 crawfish fat
- 350 gr crawfish meat
- 270 gr crawfish meat
- 240 gr onions (chopped)
- 85 gr butter
- 30 ml water
- 26 gr celery (chopped)
- 18 gr bell pepper (chopped)
Cream Of Chicken Soup With Wild Rice
- 1,700 ml water
- 1,400 ml broiler-fryer chicken
- 950 ml milk
- 180 ml dry wine (white)
- 120 gr mushrooms (sliced)
- 120 gr onion (chopped)
- 110 gr butter
- 100 gr celery (chopped)
- 95 gr flour
- 30 ml cooking oil
Creamed Chicken
- 1/2 savory (ground)
- 350 ml milk
- 280 gr chicken (cooked)
- 350 ml chicken broth
- 200 gr peas
- 60 gr almonds
- 45 gr flour
- 45 gr butter
- 2 gr salt
- 1 gr pepper
Creamed Chicken And Biscuits
- 4 biscuits
- 3 button mushrooms
- 3 shiitake mushrooms
- 180 ml cream (heavy)
- 130 gr chicken breast meat
- 14 gr butter
- 8 gr bell pepper (red)
- 8 gr green bell pepper
- 4 gr jalapeno pepper
- some salt
Creamed Ham And Asparagas
- 3 eggs (hard cooked)
- 650 gr fully ham (cooked)
- 350 ml milk
- 230 gr cheddar cheese (shredded)
- 28 gr butter
- 8 gr cornstarch
- 3 gr salt
- 1 gr pepper
- 1 gr parsley flakes (dried)
Creamed Spinach Iii
- 170 ml cream cheese
- 75 gr spinach (frozen chopped)
- 60 gr onion (finely chopped)
- 55 gr butter
- 1 gr salt
- 1 gr nutmeg
- 1 gr pepper
Creamed Turkey With Pastry Pillows
- 10 skillet over heat
- 3 rectangles
- 3 bouillon (cubes)
- 2 onion
- 1 turkey
- 7,300 gr dutch oven
- 2,800 ml milk
- 475 gr puff pastry stand at room temperature (frozen)
- 260 gr italian sausage links
- 230 gr butter