Using ingredient pepper
Creamless Mushroom Soup
- 1/8 chives (minced)
- 1,400 ml chicken stock
- 120 gr onions (sliced)
- 90 gr leeks (sliced)
- 50 gr celery (sliced)
- 45 ml olive oil
- 28 gr butter
- 2 gr thyme leaves (fresh)
- some pepper
Creamy Dijon Topped Potatoes
- 18 skin potatoes (red)
- 60 ml dijon mustard
- 45 gr black olives
- 34 gr scallions
- 34 gr pepper (red)
- 1 gr basil (dried)
Creamy Mushroom Barley Soup
- 1/4 barley (uncooked)
- 950 ml water
- 425 gr mushrooms (sliced)
- 240 ml evaporated skim milk
- 60 gr onion (chopped)
- 30 gr dry vermouth
- 30 gr green onions (sliced)
- 7 ml beef bouillon granules
- 5 ml olive oil
- 1 gr pepper
Creamy Spinach& Chicken Saute
- 6 chicken breast (skinless boneless halves)
- 240 ml low-fat milk
- 220 gr spinach (chopped)
- 120 ml chicken broth
- 60 gr onion (chopped)
- 1 gr salt
- 1 gr pepper
- 1 gr nutmeg (ground)
Creamy Turkey
- 3 zucchini
- 2 sweet potatoes
- 2 potatoes
- 2 turkey (diced)
- 1 onion
- 1 bunch broccoli
- 1,900 ml turkey broth
- 475 ml cream (light)
- 55 gr butter
- 50 gr celery
Crisp & Cool Middle Eastern Salad
- 3 green onion tops
- 2 tomatoes
- 1 green pepper
- 1 cucumber
- 240 ml low fat yogurt (plain)
- 5 gr dill (fresh)
- 2 gr dill weed (dried)
- 1 gr salt
- 1 gr pepper (ground)
Crispy Corny Baked Chicken
- 1 chicken fryer
- 240 ml skim milk
- 150 gr cornflake crumbs
- 1 gr salt
- 1 gr pepper
- some garlic
Crispy Deviled Chicken
- 12 chicken thighs (skinless boneless)
- 1 clove garlic (finely chopped)
- 190 gr dry wheat (whole)
- 80 gr cholesterol-free egg product
- 30 ml chicken broth
- 16 ml dijon mustard
- 2 gr basil leaves (dried)
- 2 gr paprika
- 1 gr pepper (white)
Crock Pot Barbecued Beef Brisket
- 2,500 gr beef brisket
- 425 ml barbecue sauce
- 28 gr brown sugar
- 10 ml worcestershire sauce
- 4 gr pepper
- 3 gr garlic salt
- 3 gr seasoned salt
- 2 ml dry mustard
- 1 gr onion powder
Crock Pot Red Beans
- 4 garlic
- 3 celery
- 2 bay leaves
- 1 water to cover all ingredients
- 1 carrot
- 1 onion
- 1 bell pepper
- 1 ham
- 500 gr kidney beans
- 240 ml wine (red)
Crock Pot Sloppy Joes
- 3 beef bouillon (cubes)
- 1 green pepper
- 1 garlic
- 1 tomato paste
- 1,400 gr beef
- 300 ml water
- 240 ml ketchup
- 120 gr onion
- 100 gr celery
- 45 ml vinegar
Crock Pot Stuffed Peppers
- 6 green
- 1 corn
- 1 tomato sauce
- 450 gr chuck
- 110 gr cheddar cheese
- 30 ml ketchup
- 30 gr onion
- 2 ml worcestershire sauce
- 1 gr salt
- 1 gr garlic salt
Crock-pot Chicken Cacciatore
- 6 mushrooms
- 3 garlic (cloves)
- 1 onion
- 1 celery stalk w
- 1 creole seasoning
- 1 bay leaf
- 1 chicken
- 120 gr chianti
- 4 gr oregano
- 1 gr pepper
Crockpot Brunswick Stew
- 1 bay leaf
- 425 gr chicken
- 600 ml chicken broth
- 120 gr onions
- 3 gr salt
- 1 gr rosemary
- 1 gr pepper
- 1 package succotash (frozen)
Crockpot Cajun Ribs
- 1 bar-b-q sauce
- 400 gr pork ribs
- 3 gr garlic
- 1 gr pepper
- 1 package carrots
Crockpot Chicken & Artichoke Casserole
- 2 artichoke hearts (marinated)
- 1,400 ml boiler-fryer chicken
- 120 ml rich chicken broth
- 45 ml sherry
- 20 gr quick cooking tapioca
- 14 gr butter
- 1 gr pepper (white)
- 1 gr paprika
- 1 gr tarragon (dried)
- 1 package mushrooms
Crockpot Chicken Cacciatore
- 2 onions
- 2 garlic (cloves)
- 1 bay leaf
- 1 spaghetti
- 800 gr chicken
- 300 gr tomatoes
- 230 ml tomato sauce
- 60 ml dry wine (white)
- 3 gr salt
- 3 gr oregano (dried)
Crockpot Chicken Noodle Soup
- 2 carrot
- 2 celery stalk
- 1 bay leaf
- 1/4 poultry seasoning
- 1,900 ml water
- 1,600 ml broiler-fryer chicken
- 140 gr egg noodles
- 60 gr onion
- 7 gr salt
- 1 gr parsley flakes (dried)
Crockpot Chili Sirloin
- 4 crisp bacon
- 1 green pepper
- 1 pepper (red)
- 1 jalepaneo pepper
- 800 ml tomato sauce
- 700 gr sirloin steak
- 6 gr cumin
- 3 gr chili powder
- 1/2 packages beer
Crockpot Corn & Lentil Soup
- 3 celery stalks
- 1 1/2 lentils
- 1 onion
- 1 salt
- 1 pepper
- 1,700 ml chicken broth
- 400 gr chicken thighs
- 150 gr corn kernels
- 34 gr tomato paste
- 30 ml lemon juice
Crockpot Cowloon Chicken
- 4 green onions
- 1 salt
- 1 pepper
- 1 garlic clove
- 950 gr chicken
- 350 gr pineapple
- 240 ml chicken broth
- 110 ml water chestnuts
- 60 ml soy sauce
- 32 gr cornstarch