Using ingredient prepared mustard

Cranberry

• 18 chicken wings
• 950 ml saucepan
• 7 gr packed brown sugar
• 5 ml prepared mustard
• 5 ml worcestershire sauce

Crc Pancakes

• 1 egg (slightly beaten)
• 120 gr low-fat cottage cheese (drained)
• 120 ml skim milk
• 120 gr rice (cooked)
• 100 gr kernel corn (drained whole)
• 65 gr flour
• 16 ml prepared mustard
• 2 gr baking powder

Crisp German Meatballs

• 2 eggs
• 1 mayo
• z saurkraut
• 240 gr breadcrumbs
• 130 gr grd pork sausage
• 65 gr flour
• 60 ml milk
• 60 ml prepared mustard
• 30 gr onion
• 30 gr breadcrumbs

Crisp German Meatballs

• 2 eggs
• 1 mayo
• z saurkraut
• 240 gr breadcrumbs
• 130 gr grd pork sausage
• 65 gr flour
• 60 ml milk
• 60 ml prepared mustard
• 30 gr onion
• 30 gr breadcrumbs

Crispy Mustard Chicken

• 350 deg
• 4 chicken breast (halves)
• 2 baking dish that has been coated with pam
• 36 gr fine
• 32 gr wheat germ
• 10 ml mayonnaise
• 10 ml prepared mustard
• 1 gr thyme (ground)
• 1 gr salt

Crockpot Beans & Barley

• 1 onion
• 1 carrot
• 1/4 lentils
• 950 ml vegetable broth
• 260 gr navy beans
• 240 gr pinto beans
• 100 gr split peas
• 50 gr pearl barley
• 45 gr mushrooms
• 5 gr parsley

Crockpot Frankfurter Noodles

• 6 frankfurters
• 475 ml milk
• 200 gr condensed tomato soup
• 110 gr cheddar cheese
• 60 gr onion
• 55 gr noodles
• 34 gr green peppers
• 5 ml prepared mustard
• 1 gr black pepper

Curried Spinach Salad

• 190 gr spinach
• 170 gr maple-flavored syrup
• 160 ml oil
• 140 gr apple
• 120 ml cider vinegar
• 50 gr peanuts
• 40 gr raisins
• 10 ml soy sauce
• 10 ml oil
• 5 ml prepared mustard

Curry Pickles

• 1,900 ml water
• 600 ml vinegar
• 65 gr pickling salt
• 60 ml prepared mustard
• 6 gr celery seeds
• 2 gr curry powder
• 24 slices cucumbers

Deviled Codfish Patties

• 325 gr cod fillets
• 240 gr egg
• 240 ml boiling water
• 120 gr breadcrumbs
• 120 gr salad dressing
• 16 ml prepared mustard
• 16 ml lemon juice
• 5 ml worcestershire sauce
• 3 gr parsley
• 1 gr salt

Double Decker Burgers

• 6 hamburger buns split
• 2 eggs (beaten)
• 900 gr beef (ground)
• 170 gr cheddar cheese (shredded)
• 45 ml mayonnaise
• 30 gr onion (finely chopped)
• 20 ml prepared mustard
• 10 ml worcestershire sauce
• 6 gr dill pickle relish
• 3 gr salt

Down Under Ham N Cheese Supper Bread

• 10 pie (pan)
• 2 bisquick mix
• 2 eggs
• 2 sesame seed
• 230 gr ham
• 190 gr chedder cheese
• 160 ml milk
• 90 gr cheese
• 45 gr butter
• 45 ml salad oil

Easy Macaroni Salad

• 1 hellmans real mayo
• 140 gr green (chopped)
• 100 gr celery (sliced)
• 100 gr elbow macaroni (cooked)
• 30 ml vinegar
• 30 gr onion (chopped)
• 16 ml prepared mustard
• 4 gr sugar
• 3 gr salt
• 1 gr pepper

Eggless Mayonnaise

• 120 ml soy milk
• 90 ml vegetable oil
• 45 ml lemon juice
• 1 gr salt
• 1 gr paprika
• 1 ml prepared mustard

Extra Crusty Macaroni & Cheese

• 240 ml sauce (white)
• 110 gr sharp cheddar ch
• 100 gr macaroni
• 30 gr breadcrumbs
• 30 gr munster cheese
• 20 gr parmesan ch (fresh ground)
• 14 gr butter
• 5 ml prepared mustard
• 1 gr cayenne pepper

Extra Crusty Macaroni And Cheese

• 1 pepper
• 240 ml sauce (white)
• 110 gr sharp cheddar
• 100 gr macaroni
• 30 gr breadcrumbs
• 30 gr munster cheese
• 20 gr parmesan cheese
• 14 gr butter
• 5 ml prepared mustard
• 1 gr cayenne pepper

Filled Hamburgers

• 12 patties (thin)
• 6 patties with a filling
• 4 from the heat (inches)
• 3 1/2 in diameter (inches)
• 1 horseradish
• 1 green chiles
• 1 jalapenos
• 1 process american cheese
• 1 onion (finely chopped)
• 1 dill pickle

Flank Steak Deluxe

• 1 clove garlic
• 350 gr flank steak
• 120 ml catsup
• 30 ml worcestershire sauce
• 30 ml lemon juice
• 30 gr onion (minced)
• 16 ml cooking oil
• 7 ml prepared mustard
• 3 gr salt
• 2 gr lemon rind (grated)

Flank Steak In Mushroom Sauce

• 1 flank steak
• 1 clove garlic (minced)
• 60 ml sauterne wine
• 40 gr mushrooms (fresh sliced)
• 30 ml water
• 16 ml catsup
• 16 gr cornstarch
• 16 ml soy sauce
• 6 gr instant onion (minced)
• 5 ml prepared mustard

Fondue Sauces For Beef

• 3 clove garlic
• 700 ml sour cream
• 240 ml catsup
• 16 ml worcestershire sauce
• 16 ml prepared mustard
• 16 gr prepared horseradish
• 8 gr horseradish