Using ingredient ribs celery

Olive Garden Pasta Fagioli

• 1 onion
• 500 gr undrained northern beans
• 450 ml prego spaghetti sauce
• 210 gr spiral pasta
• 2 packages style stewed tomatoes (sliced)
• 2 slices ribs celery

Provencal Ragout

• 12 garlic (whole cloves)
• 8 tomatoes quartered (plum)
• 4 ribs celery (cut into)
• 2 eggplants (cut into)
• 2 squash (yellow cut into)
• 2 bell peppers chunks (red cut into)
• 1,400 ml vegetable stock
• 475 ml wine (red)
• 290 gr potatoes quartered (new)
• 240 ml black olives in water

Red Bean Soup

• 3 ribs celery
• 2 bay leaves
• 525 gr beans (cooked red)
• 475 ml water (hot)
• 16 ml worcestershire sauce
• 8 gr flour
• 3 slices beef frye (sliced)
• 2 slices lemon (sliced)
• 1 slice onion

She Crab Soup

• 8 ribs celery
• 2 egg yolks
• 1 fish stock
• 1 onion
• 950 ml chicken broth
• 240 ml cream
• 130 gr crabmeat
• 110 gr butter
• 65 gr crab roe
• 60 ml sherry

Spiced Lentil Soup

• 5 sprigs parsley tied with kitchen string (together)
• 2 carrots
• 2 ribs celery
• 1 onion
• 1 green bell pepper
• 1 waxy boiling potato
• 1 imported bay leaf
• 1 salt black pepper (freshly ground)
• 1/2 lentils
• 1,400 ml chicken broth

Split Pea And Ham Soup

• 2 smoked
• 2 ribs celery
• 1 meaty ham bone
• 1,200 ml water
• 1,200 ml chicken broth
• 375 gr green split peas (dried)
• 130 gr carrots
• 120 gr onion
• 30 ml dry sherry
• 5 gr parsley

Texas Beef Barbecue

• 3 ribs celery
• 2 garlic (cloves)
• 1 onion
• 1/2 cube
• 1,600 gr beef brisket
• 240 ml catsup
• 120 ml cider vinegar
• 60 ml worcestershire sauce
• 6 gr chili powder
• 2 gr paprika

Turkey Gumbo

• 8 ribs celery
• 3 onions
• 2 turkey legs
• 2 garlic (cloves)
• 1 bell pepper
• 1 turkey carcass
• 1 okra
• 1/2 bacon grease
• 2,800 ml water
• 475 gr rice

Tuscan Bean Topping

• 4 idaho baking potatoes (baked)
• 3 ribs celery (diced)
• 2 carrots (diced)
• 1 onion (diced)
• 1 garlic clove (minced)
• 1 tomato (diced)
• 600 gr cannellini beans (rinsed)
• 240 ml chicken broth
• 16 ml vegetable oil
• 10 gr parmesan cheese (freshly grated optional)

Vegetable Eggplant Soup

• 3 carrots
• 2 ribs celery
• 1 onion
• 1 eggplant
• 1 turnip
• 1,900 ml chicken stock
• 400 gr tomatoes
• 3 gr garlic
• 1 gr thyme
• 1 gr oregano

Vegetable Gumbo

• 2 ribs celery
• 1 onion
• 1 clove garlic
• 1 okra
• 1 veg
• 1 bread
• 1/2 green pepper
• 300 gr corn
• 300 gr tomatoes
• 240 ml grape juice (white)

Artichoke Bisque

• 3 onions (finely chopped)
• 2 ribs celery (finely chopped)
• 2 bay leaves
• 2 clove garlic (minced)
• 1/4 tabasco
• 1,400 ml beef stock
• 425 gr butter
• 240 ml wine dry (white)
• 110 ml cream (light)
• 65 gr flour