Using ingredient salt and pepper

Golden Split Pea And Sweet Potato Soup

• 6 lime
• 4 ingredients
• 1 day
• 1 onion
• 1 jalapeno chili
• 1 sweet potato
• 1,700 ml water
• 1,700 ml water
• 300 gr split peas (dried yellow)
• 90 ml nonfat yogurt

Golden Vegetable Fondue

• 10 fl chicken stock
• 2 sticks celery
• 1 turnip
• 1 onion
• 1/2 swede
• 120 gr carrots
• 55 gr butter
• 1 gr salt and pepper

Good Ole Coleslaw

• 1 carrot
• 1 onion
• 350 gr cabbage
• 180 ml mayonnaise
• 60 ml sour cream
• 18 gr caraway seeds
• 16 ml vinegar
• 10 ml dijon mustard
• some sugar
• some salt and pepper

Gourmet Bean Soup

• 4 carrots
• 3 celery ribs
• 2 garlic
• 1 bay leaf
• 1 until beans are tender
• 1 with parsley
• 1 wash beans
• 8,400 gr dutch oven
• 1,400 gr chicken
• 220 gr ham

Gratin Of Potatoes And Porcini Mushrooms In Cream

• 2 shallots
• 1 pepper (freshly ground)
• 1 day
• 1,700 gr gratin dish
• 575 gr baking potatoes
• 160 ml milk
• 160 ml whipping cream
• 120 ml water (hot)
• 90 gr salt and pepper
• 45 ml whipping cream

Gratin Of Walleye

• 2 garlic (cloves)
• 2 green peppers
• 425 gr walleye fillets
• 75 ml cooking oil
• 55 gr bread crumbs
• 32 gr capers
• 3 gr parsley
• 1 gr powdered thyme
• some salt and pepper

Greek Garbanzo & Chick-pea Soup

• 1 gr salt and pepper

Greek Gyro

• 24 romaine lettuce leaves
• 6 pita bread rounds
• 3 tomatoes
• 2 garlic (cloves)
• 2 spanish onions
• 1 garlic clove
• 475 ml yogurt (plain)
• 120 ml lemon juice
• 80 ml olive oil
• 16 ml lemon juice

Green Bean & New Potato Salad

• 1 clove garlic
• 1 gfat
• 1 salt and pepper
• 1/4 hellmans low fat mayo
• 500 gr green beans (fresh)
• 290 gr potatoes (new)
• 5 ml tarragon vinegar
• some mince garlic
• some salt and pepper

Green Bean & New Potato Salad

• 1 clove garlic
• 1 gfat
• 1 salt and pepper
• 1/4 hellmans low fat mayo
• 500 gr green beans (fresh)
• 290 gr potatoes (new)
• 5 ml tarragon vinegar
• some mince garlic
• some salt and pepper

Green Chili Soup

• 3 green -top
• 3 mi nutes
• 1 salt and pepper
• 1 if chilies are used (fresh)
• 1/2 scallions with
• 1,100 ml milk green chilies (canned)
• 700 ml cream (light)
• 950 ml chicken stock see recipe
• 110 gr butter
• 32 gr flour

Greenport Soup

• 4 cans chicken stock
• 1 head lettuce (shredded)
• 1 day
• 120 ml sour cream
• 65 gr scallion (chopped)
• 60 ml dry sherry
• 55 gr butter
• 24 gr flour
• 14 gr italian parsley
• 1 gr salt and pepper

Grilled Cheese Sandwich With Olivada

• 1 salt and pepper
• 1 spread of bread with olivada
• 1 saute

Grilled Chicken Breasts With Cilantro

• 6 butter
• 4 1/2 cilantro leaves
• 2 lime
• 2 split chicken breasts
• 2 olive oil
• 1 shallot
• 1/8 cayenne pepper
• 375 gr salt and pepper

Grilled Dill Steak

• 1 clove garlic (minced)
• 1 salt and pepper
• 1,400 gr beef top round
• 180 ml olive oil
• 55 gr dill pickle liquid
• 26 gr dill pickles (sliced)

Grilled Lamb Cutlets With Pea

• 4 lamb cutlets
• 1 clove garlic
• 1 salt and pepper
• 375 gr pea pods
• 55 ml cream
• 28 gr butter

Grilled Lemon

• 2 four swordfish (pieces)
• 1 cucumber (peeled)
• 1 salt and pepper
• 1 coarsely shred the cucumber onto a clean cloth
• 1/2 watercress
• 80 ml yogurt (plain)
• 16 ml lemon juice (fresh)
• 16 ml olive oil
• 5 gr oregano (fresh minced)
• 3 gr oregano (dried)

Grilled Lemon

• 2 four swordfish (pieces)
• 1 cucumber (peeled)
• 1 salt and pepper
• 1 coarsely shred the cucumber onto a clean cloth
• 1/2 watercress
• 80 ml yogurt (plain)
• 16 ml lemon juice (fresh)
• 16 ml olive oil
• 5 gr oregano (fresh minced)
• 3 gr oregano (dried)

Grilled Shrimp With Pasta And Fresh Tomatoes

• 20 leaves basil (fresh)
• 4 ripe tomatoes
• 1 shallot (minced)
• 1 penne
• 250 gr shrimp
• 180 ml fruity olive oil
• 45 ml balsamic vinegar
• 34 gr salt and pepper
• 30 ml vinegar
• 5 ml dijon mustard

Grilled Snapper With An Herb Salad

• 1 fish (whole)
• 1 lemon
• 1 preheat grill
• 1/4 sorrel (fresh)
• 60 gr edible flowers
• 45 ml extra virgin olive oil divided
• 24 gr fennel fronds (fresh)
• 18 gr salt and pepper
• 16 ml olive oil
• 8 gr basil leaves (fresh)

Grilled Soft

• 4 soft shell crabs (cleaned)
• 4 sandwich rolls
• 1 prepare a wood
• 1 sandwich
• 1/4 green chile aioli
• 16 ml olive oil
• 1 slice mixed greens tomato
• 1/2 slices roll top with mixed greens
• some salt and pepper