Using ingredient salt and pepper
Farmers Cabbage With Smoked Sausage
- 6 potatoes
- 2 pot
- 1 salt and pepper
- 260 gr smoked sausage
- 45 gr butter
- some kale
Farmhouse Vegetable Soup
- 2 sticks of celery
- 1 leek
- 1 lamb stock
- 1 salt and pepper
- 575 gr potatoes
- 250 gr carrots
- 230 gr onions
- 55 gr butter
Fast Chicken Fricassee
- 3 chicken breast
- 1 onion
- 230 ml cream (heavy)
- 350 ml chicken broth
- 45 ml wine (white)
- 5 gr cornstarch
- 1 package mushrooms
- some salt and pepper
Fennel And Watercress Soup
- 1 onion
- 1 parsley
- 1 salt and pepper
- 1 watercress
- 1/2 fennel bulb
- 950 ml strong chicken stock
- 190 gr pototaes
- 120 ml whipping cream
- 14 gr butter
- 1 gr parsley
Fettuccine Uzie
- 12 shrimp (raw)
- 8 sea scallops in (cut)
- 1 shallots (minced)
- 1 salt and pepper
- 240 ml cream (heavy)
- 200 gr fettuccine noodles
- 14 gr butter
- 8 gr garlic (minced)
- 1 gr salt
- 1 ml oil
Fillet Of Sole With Broccoli
- 500 gr salt and pepper
- 240 ml milk
- 240 ml sauce
- 210 gr broccoli (frozen chopped)
- 60 ml water
- 60 ml water
- 60 ml dry wine (white)
- 55 gr butter
- 32 gr unsifted all-purpose flour
- 30 ml lemon juice to broccoli (cooked)
Fillet Of Sole With Tartar Sauce
- 4 heat the oven
- 2 salt and pepper
- 1/2 slat
- 240 ml mayonnaise
- 210 gr sole fillets
- 28 gr butter
- 16 ml lemon juice
- 9 gr dill pickle
- 7 gr onion
- 6 gr pimento
Fire Fighter's Chili No. 2682
- 2 garlic (cloves minced)
- 1 salt to (taste)
- 1 drippings
- 600 gr tomatoes undrained (canned)
- 450 gr kidney (canned)
- 230 gr beef (lean ground)
- 130 gr italian sausage (hot)
- 120 ml water
- 120 ml dry wine (red)
- 80 ml worcestershire sauce
Five Spice Chicken
- 4 from heat (inches)
- 1 tomato (chopped)
- 1 chinese five-spice powder
- 350 gr potatoes quartered (red)
- 250 gr beans (ground)
- 16 ml oil
- 10 ml olive oil
- 10 ml oil
- 3 gr salt
- 2 gr oregano (dried)
French Bread Quiche
- 13 casseroles
- 1 doz eggs
- 1 salad seasoning
- 240 gr jack cheese (grated)
- 240 gr swiss cheese (grated)
- 120 ml milk
- 120 ml wine (white)
- 1 slice loaf sweet french bread
- 1 slice salt and pepper
French Potato Salad With Bacon
- 9 potatoes (new)
- 1/4 bacon
- 1/4 them
- 60 ml wine vinegar (red)
- 34 gr shallots (finely chopped)
- 30 gr purple onion (chopped)
- 30 ml olive oil
- 14 gr parsley (chopped)
- some salt and pepper
Fresh Pea Soup
- 1 1/2 l ham stock
- 1 sized onion
- 1 head iceberg lettuce
- 1 sprig mint
- 1 sprig parsley
- 1 salt and pepper
- 1 sugar
- 1 parsley (chopped)
- 290 gr peas
- 9 gr butter
Fresh Tomato Juice
- 280 protein
- 38 fat negligible cholesterol
- 26 exchange
- 6 tomatoes
- 6 potassium
- 4 lemon (wedges)
- 1 with
- 1 sodium
- fiber
- 525 gr salt and pepper
Fried Horseradish Breaded Fish With Mashed Po
- 4 firm fish fillet (white)
- 2 egg
- 2 leek
- 2 potato
- 240 ml puritan oil
- 65 gr butter
- 60 gr horseradish
- 55 gr seasoned bread crumbs
- 60 ml oil
- 45 ml water
Fried Soft
- 4 soft shell crabs
- 2 eggs
- 1 essence
- 240 ml tasso hollandaise sauce
- 150 gr crawfish mashed potatoes
- 130 gr salt and pepper
- 120 ml crystal sauce (hot)
- 110 gr fine bread crumbs (dried)
- 65 gr flour
- 30 ml milk
Fried Wild Game Ravioli
- 3 frangelica
- 2 filberts (ground)
- 1 praline paste
- 1 sour cherries
- 1 salt and pepper
- 3/8 pheasant breast (diced)
- 230 gr butter
- 160 ml cream (heavy)
- 60 gr duck meat (diced)
- 30 ml sherry wine
Garlic Butter Scampi
- 1 1/2 lemon
- 750 gr shrimp
- 240 ml clam juice
- 170 gr butter
- 140 ml wine (white)
- 80 ml olive oil
- 32 gr flour
- 9 gr butter
- 8 gr garlic
- 2 gr parsley
Garlic Soup 2
- 2 zucchini
- 1 sweet pepper (red)
- 1 ripe tomato
- 1 onion
- 1 salt and pepper
- 1,700 ml chicken broth
- 270 gr bread crumbs (fresh)
- 170 gr artichoke hearts (marinated)
- 120 gr eggplant (diced)
- 120 ml olive oil
Golden Autumn Soup
- 2 leeks (chopped)
- 1 onion (chopped)
- 1 potato (peeled)
- 1 salt and pepper
- 475 ml cream up (light)
- 450 gr butternut squash (diced)
- 700 ml chicken stock
- 130 gr carrots thinly (sliced)
- 55 gr butter
- 60 ml dry wine (white optional)
Golden Glow Pork Chops/cp
- 4 pork chops
- 1 salt and pepper
- 60 ml vinegar
- 55 gr brown sugar
- 1 gr cinnamon
- 1 package tomato sauce
- 1 package cling peach (halves)
Golden Harvest Beef
- 6 carrots
- 3 l potatoes (white)
- 2 cooking fat
- 2 onions
- 1,100 gr beef brisket
- 950 ml boiling water
- 280 gr brown sugar
- 100 gr sugar
- 60 ml catsup
- 55 gr salt and pepper