Using ingredient salt
Asparagus Quiche
- 3 eggs
- 1 basic regular pie crust
- 375 gr asparagus
- 350 ml milk
- 130 gr flour
- 55 gr butter (cold)
- 55 gr swiss
- 45 ml water milk (cold)
- 1 gr salt
Asparagus Shrimp Salad
- 1 tomato (diced)
- 1 chervil
- 525 gr asparagus (cleaned)
- 250 gr shrimp shelled
- 120 ml salad oil
- 60 ml vinegar
- 30 gr green onion (sliced)
- 16 gr monterey jack cheese (grated)
- 5 gr parsley (minced)
- 5 gr oregano
Asparagus Soup
- 7 stock
- 4 parsley branches
- 3 leeks
- 1 bay leaf
- 1 carrot
- 1 celery stalk
- 1,900 ml water
- 350 gr asparagus
- 90 gr leeks greens
- 120 ml cream (light)
Asparagus Strata
- 4 eggs
- 950 ml milk
- 2 ml dry mustard
- 1 gr salt
- 1 gr pepper
- 12 slices bread
- 4 slices american cheese
- 1 package asparagus
Asparagus Tip Pasta
- 2 calverts cedar street
- 1 bumpy beer mustard
- 1 salt
- 1 cracked black pepper (freshly)
- 220 gr asparagus tips (fresh)
- 200 gr fusilli pasta
- 140 gr pitted black olives
- 40 gr kasseri
- 20 gr sweet butter
- 16 ml olive oil
Asparagus Vichyssoise
- 2 potatoes
- 3/8 mixture processor (into)
- 1,800 gr casserole
- 750 ml water divided
- 700 ml water
- 700 gr asparagus spears (fresh)
- 180 ml skim milk
- 60 ml water in
- 10 ml chicken bouillon granules
- 1 gr salt
Asparagus With Bacon
- 2 pkg
- 525 gr asparagus
- 30 ml lemon juice
- 3 gr parsley (fresh)
- 1 gr salt
- 2 slices bacon (sliced)
Asparagus With Basil And Ricotta
- 700 gr asparagus
- 160 gr ricotta cheese
- 100 gr penne pasta
- 55 gr parmesan cheese
- 18 gr basil
- 3 gr salt
Asparagus With Mushrooms & Fresh Coriander
- 2 shallots
- 1 black pepper (freshly ground)
- 350 gr asparagus (fresh)
- 28 gr butter
- 28 gr margarine
- 24 gr coriander (fresh)
- 1 gr salt
Asparagus With Mushrooms And Fresh Coriander
- 1 black pepper (freshly ground)
- 350 gr asparagus (fresh)
- 28 gr butter
- 18 gr shallots (chopped)
- 1 gr salt
Asparagus With Shallots
- 2 shallots
- 525 gr asparagus
- 16 ml fragrant peanut oil
- 1 gr salt
- 1 gr parsley (finely chopped)
Asparagus With Toasted Pine Nuts & Lemon Vinai
- 1 clove garlic
- 350 gr asparagus
- 60 ml olive oil
- 9 gr pine nuts
- 5 ml lemon juice
- 2 gr oregano
- 1 gr salt
- 1 gr basil
Asparagus With Toasted Pine Nuts & Lemon Vinaigrette
- 1 clove garlic
- 350 gr asparagus
- 60 ml olive oil
- 28 gr pine nuts
- 16 ml lemon juice
- 1 gr salt
- 1 gr oregano
- 1 gr basil
Asparagus With Toasted Pine Nuts And Lemon Vi
- 1 clove garlic
- 350 gr asparagus
- 60 ml olive oil
- 28 gr pine nuts
- 16 ml lemon juice
- 1 gr salt
- 1 gr oregano
- 1 gr basil
Asparagus, Leek, And Potato Soup
- 36 b
- 3 leeks
- 1 bay leaf
- 1 diagonal
- 1,400 ml chicken stock
- 425 gr potatoes
- 350 gr asparagus trimmed
- 34 gr butter
- 26 gr butter
- 9 gr parsley (fresh minced)
Assorted Sizzling Rice Soup
- 2 bamboo shoots (diced)
- 1 egg
- 950 ml cooking oil
- 700 ml oil in wok
- 700 ml chicken broth
- 90 gr green beans
- 50 gr chicken (boneless)
- 45 gr baby shrimp
- 32 gr cornstarch
- 30 ml water chestnuts (diced)
Assorted Vegetables
- 10 1/2 soybean sprouts
- 7 fiddlehead
- 2 mirin
- 130 gr daikon radish
- 45 gr carrot
- 45 ml sesame oil
- 30 ml soy sauce
- 16 ml vinegar
- 10 gr sesame seeds (ground)
- 10 gr sake
Atar Allecha
- 1/2 tumeric
- 240 ml water
- 200 gr split green peas
- 40 gr onion
- 16 ml corn oil
- 8 gr green pepper (hot)
- 1 gr salt
- some garlic
Athenian Couscous Salad
- 10 grinds black pepper (fresh)
- 2 green onions (thin)
- 1 ripe tomato
- 1/2 cucumber
- 160 gr couscous
- 110 gr feta cheese
- 60 ml lemon juice
- 38 ml olive oil
- 14 gr parsley (finely minced)
- 3 gr oregano (dried)
Atomic Bread
- 1 loaf dissolve yeast in the warm water in mixing bowl
- 1 at a time
- 575 gr wheat (whole)
- 375 ml evaporated milk
- 120 ml warm water
- 30 ml honey
- 30 ml oil
- 16 ml honey
- 3 gr salt
- 1 gr ginger (ground)
Au Gratin Potatoes
- 58 hominy
- 13 by
- 9 dish
- 4 green chiles (diced)
- 2 hash browns (frozen)
- 2 cans
- 1/4 onion (chopped)
- 230 ml sour cream
- 220 gr cheddar longhorn cheese
- 280 ml cream of chicken soup
Aubergine With Lentils
- 10 mint leaves
- 4 garlic (cloves)
- 1 chili (fresh)
- 1/4 lentils
- 230 gr aubergine
- 60 ml water
- 30 ml vegetable oil
- 16 ml fish sauce
- 1 gr salt
Aunt Bee's Lentil Soup
- 1 lentils
- 1,900 ml water
- 375 gr tomatoes
- 260 gr smoked sausage
- 190 gr tomato paste
- 65 gr carrots (sliced)
- 60 gr onion (chopped)
- 50 gr celery (sliced)
- 7 gr salt
- 3 gr oregano