Using ingredient salt

Israeli Salad

• 2 cucumbers
• 160 gr tomato
• 140 gr carrot
• 65 gr green pepper
• 50 gr lettuce (shredded)
• 45 ml lemon juice
• 30 gr radish
• 16 gr green onion
• 16 ml vegetable oil
• 3 gr parsley (fresh)

Italian Anise Biscuit

• 21 b
• 6 eggs
• 3 drops anise oil
• 1 almonts (whole)
• 400 gr flour
• 200 gr sugar
• 70 gr butter
• 34 gr baking powder
• 1 gr salt

Italian Bean Soup

• 2 above beans (inches)
• 1,900 ml water
• 1,900 ml water
• 260 gr navy beans (dried)
• 140 gr green pepper (chopped)
• 130 gr carrots (chopped)
• 120 gr onion (chopped)
• 65 gr wheat (uncooked whole)
• 3 gr salt
• 3 gr oregano

Italian Beef Stew

• 4 carrots
• 1 1/2 italian seasoning
• 1 onion
• 1 mastaccioli (uncooked)
• 1,100 gr beef stew meat
• 475 ml water
• 10 ml instant beef bouillon
• 3 gr salt

Italian Bread

• 1 water
• 1 egg
• 650 gr all purpose flour
• 14 gr butter
• 14 gr sugar
• 5 gr salt
• 2 packages dry yeast (active)

Italian Bread Kh

• 425 degres
• 4 times
• 1/2 water
• 475 gr flour
• 375 gr flour
• 240 ml water
• 18 gr yeast
• 14 gr butter
• 14 gr sugar
• 3 gr salt

Italian Cheese

• 2 casserole dish
• 2 eggs
• 1 whisk
• 1 onion
• 2,800 ml sauce (pan)
• 950 ml water
• 750 gr zucchini
• 450 gr beef (lean ground)
• 250 gr cottage cheese
• 110 gr cheddar cheese (shredded)

Italian Cheese Bread

• 2 dry yeast
• 1,000 gr flour
• 475 ml milk
• 475 ml warm water
• 120 gr provolone cheese
• 28 gr butter
• 26 gr sugar
• 20 gr parmesan cheese
• 4 gr salt
• some garlic

Italian Chicken Stir

• 2 clove garlic
• 2 bell peppers
• 2 l
• 60 ml dry wine (red)
• 14 gr olive
• 5 gr parmesan cheese (grated)
• 2 gr rosemary leaves (dried)
• 1 gr thyme leaves (dried)
• 1 gr salt
• 1 gr pepper

Italian Chicken With Noodles

• 40 am food
• 37 pm
• 2 chicken breast
• 1 onion
• 240 ml chicken broth
• 130 gr egg noodles
• 55 gr margarine
• 55 gr mozzarella cheese
• 5 ml lemon juice
• 1 gr oregano

Italian Chili

• 10 milliliters garlic (minced)
• 1 1/2 italian seasoning
• 1 onion (chopped)
• 525 gr tomatoes (crushed)
• 475 gr kidney beans (drained)
• 350 ml tomatoe juice
• 230 gr beef (ground)
• 110 gr tomatoe paste
• 65 gr green pepper (chopped)
• 50 gr celery (chopped)

Italian Chilli

• 4 garlic (cloves)
• 3 zucchini
• 2 onions
• 1 green bell pepper
• 1 italian seasoning
• 850 ml tomato sauce
• 450 gr beef (ground)
• 300 gr tomatoes (whole)
• 280 gr italian green beans (frozen)
• 260 gr bulk pork sausage

Italian Chocolate Cookies

• 575 gr flour
• 250 gr glass jelly
• 240 gr coffee (cold)
• 200 gr nuts (chopped)
• 200 gr sugar
• 170 gr raisins (optional)
• 95 gr shortening
• 45 gr cocoa
• 18 gr baking powder
• 14 gr vanilla

Italian Easter Bread

• 5 eggs colored with (uncooked)
• 2 eggs
• 1/2 mixed candied fruit
• 200 gr confectioners sugar
• 160 ml milk
• 65 gr unbleached
• 50 gr sugar
• 40 gr blanched almon (chopped)
• 28 gr butter
• 24 gr melted shortening

Italian Envelopes

• 20 won-ton wrappers (square)
• 1 egg
• 60 ml vegetable oil
• 10 gr parmesan cheese (grated)
• 1 gr salt
• 1 gr leaf oregano (dried)
• 1 gr pepper

Italian Fig Cookies

• 6 eggs
• 1 filling
• 700 gr all purpose flour
• 500 gr raisins
• 290 gr figs (dried)
• 250 gr butter (unsalted)
• 120 gr walnuts
• 110 gr brown sugar (light)
• 100 gr granulated sugar
• 85 gr double-acting baking powder

Italian Flat Bread

• 505 de
• 10 circle
• 2 1/4 dry yeast (active)
• 2 butter
• 1 1/4 sugar
• 1 1/8 salt
• 1 oil
• 1 from edge
• 325 gr all purpose flour
• 240 ml warm water

Italian Flat Bread

• 505 de
• 10 circle
• 2 1/4 dry yeast (active)
• 2 butter
• 1 1/4 sugar
• 1 1/8 salt
• 1 oil
• 1 from edge
• 325 gr all purpose flour
• 240 ml warm water

Italian Flat Bread

• 130 de
• 2 1/2 all purpose flour
• 2 1/4 dry yeast (active)
• 2 butter
• 1 1/4 sugar
• 1 1/8 salt
• 1 warm water
• 1 oil
• 1/2 onion (chopped)

Italian Fried Knots

• 325 gr flour
• 180 ml honey
• 60 ml water
• 38 gr sugar non-pareils
• 28 gr melted butter
• 26 gr sugar
• 4 gr vanilla
• 1 gr salt

Italian Garden Saute

• 260 gr zucchini
• 160 gr tomatoes
• 150 gr kernal corn (whole)
• 100 gr green pepper
• 60 ml sweet cream butter
• 40 gr onion (chopped)
• 4 gr sugar
• 2 gr garlic powder
• 1 gr salt
• 1 gr oregano leaves