Using ingredient salt

Italian Rice

• 3 alfalfa sprouts
• 40 gr brown rice
• 38 gr celery
• 30 ml sunflower oil
• 22 gr shallots
• 22 gr cashews
• 16 ml cider vinegar
• 2 gr tarragon
• 2 gr salt
• 1 ml soy sauce

Italian Rum Cake

• 6 eggs
• 130 gr cake flour
• 100 gr granulated sugar
• 16 ml orange juice
• 16 ml lemon juice
• 10 gr rum extract
• 1 gr salt

Italian Rum Cake #2

• 4 eggs
• 3 egg yolks
• 1 round
• 1 has been absorbed
• 1 at a time
• 1/2 lemon
• 1/2 space at the top
• 475 ml milk
• 280 gr all purpose flour
• 230 gr butter

Italian Sausage

• 1,300 gr pork butt
• 14 gr salt
• 10 gr fennel seed
• 8 gr pepper (crushed hot)

Italian Sausage

• 2,100 gr pork shoulder
• 8 gr fennel seeds
• 7 gr oregano
• 6 gr salt
• 3 gr black pepper
• 3 gr garlic powder

Italian Sausage

• 5 pressed garlic (cloves)
• 1/4 coarse black (ground)
• 1,300 gr coarse pork butt (ground)
• 240 ml water (cold)
• 5 gr paprika
• 4 gr salt
• 3 gr coriander (ground)

Italian Sausage 1

• 6 pressed garlic (cloves)
• 2 bay leaves
• 1,300 gr coarse pork butt (ground)
• 240 ml water (cold)
• 8 gr pepper (crushed red)
• 8 gr salt
• 7 gr paprika
• 6 gr fennel seeds
• 6 gr black pepper
• 2 gr thyme

Italian Sausage 2

• 5 pressed garlic (cloves)
• 1,300 gr course pork butt (ground)
• 240 ml water (cold)
• 8 gr salt
• 8 gr course black pepper
• 2 gr fennel seeds
• 2 gr anise seed

Italian Sausage And Zucchini Stir Fry

• 1 parmesan cheese
• 500 gr unpared zucchini (julienned)
• 300 gr tomatoes seeds removed (chopped)
• 260 gr italian sausage
• 60 gr onions (chopped)
• 5 ml lemon juice
• 1 gr salt
• 1 ml tabasco sauce
• 1 gr oregano

Italian Sausage Sweet

• 5 pressed garlic (cloves)
• 1,300 gr coarse pork butt (ground)
• 240 ml wine (white)
• 8 gr salt
• 6 gr fennel seed
• 6 gr pepper (white)
• 1 gr sage leaves

Italian Sausage Sweet #2

• 1,300 gr coarse pork butt (ground)
• 240 ml water
• 8 gr sugar
• 6 gr salt
• 3 gr fennel seed
• 3 gr black pepper

Italian Sausages

• 1,300 gr pork meat
• 240 ml ice water (cold)
• 22 gr salt
• 6 gr sugar
• 4 gr peppers (crushed dried hot)
• 3 gr fennel seeds
• 3 gr black pepper
• 3 gr coriander seeds
• 1 gr caraway seeds

Italian Spaghetti Sauce

• 4 garlic (cloves)
• 2 bay leaf
• 1 pepper
• 1 salt
• 525 gr tomatoes (canned)
• 525 gr italian sausage
• 150 gr tomatoe paste
• 120 ml water
• 80 ml wine
• 16 gr onion

Italian Spinach Ricotta Quiche

• 9 pie shell
• 2 eggs
• 1 unbaked
• 220 gr ricotta cheese
• 95 gr onion (minced)
• 20 gr parmesan cheese (grated)
• 14 gr butter
• 1 gr salt
• 1 gr pepper
• 1 gr nutmeg

Italian Spring Bread

• 475 gr bread flour
• 300 ml water
• 140 gr golden raisins
• 38 ml vegetable oil
• 20 gr anise
• 12 ml honey
• 16 gr yeast
• 14 gr anise seed
• 2 gr salt

Italian Tomato Bisque

• 2 clove (whole)
• 1 onion (sliced thin)
• 600 gr roma tomato
• 240 ml milk
• 120 ml dry wine (red)
• 18 gr chives (chopped)
• 14 gr butter
• 14 gr brown sugar
• 3 gr salt
• 1 gr black pepper

Italian Tomato Sauce

• 1 1/2 heat-resistant
• 1 onion
• 1 clove garlic
• 425 ml tomato sauce
• 30 ml olive oil
• 4 gr sugar
• 3 gr salt
• 1 gr oregano leaves (dried)
• 1 gr pepper
• 1 gr sweet basil leaves (dried)

Italian Zucchini Quiche

• 2 zucchini
• 2 eggs (beaten)
• 1 onion (chopped finely)
• 1 pillsbury crescent dinner rolls
• 110 gr margarine
• 110 gr mozzarella cheese (shredded)
• 14 gr parsley
• 1 gr salt
• 1 gr pepper
• 1 gr garlic powder

Italian-cheese Dressing

• 1 garlic clove
• 325 ml salad oil
• 120 ml vinegar
• 20 gr parmesan cheese
• 14 gr sugar
• 6 gr salt
• 3 gr celery salt
• 2 ml dry mustard
• 1 gr pepper (white)
• 1 gr paprika

Italian-style Fish And Vegetables

• 1 1/2 catfish
• 500 gr mixed vegetables (frozen)
• 28 gr parmesan (grated)
• 26 gr mushrooms (sliced)
• 9 gr olive
• 1 gr fennel
• 1 gr salt
• 1 gr pepper
• 1 gr basil (dried)
• 2 slices tomatoes

Italian-style Vegetables With Pasta

• 4 tomatoes
• 3 pepper
• 2 1/2 of your (servings)
• 2 zucchini
• 1/2 onions
• 400 gr tomatoes
• 30 ml stock
• 12 gr oregano (fresh)
• 4 gr basil (fresh)
• 1 gr salt