Using ingredient salt

Beef Puffery

• 12 sheets
• 2 garlic (cloves minced)
• 1 egg
• 3/4 round (ground)
• 190 gr sausage
• 190 gr tomato paste
• 180 gr onions (chopped)
• 120 gr ricotta cheese
• 90 gr phyllo
• 65 gr butter melted (unsalted)

Beef Ragout Country

• 4 garlic (cloves)
• 3 onions
• 900 gr beef chuck eye (boneless)
• 525 gr tomatoes
• 240 ml beef broth
• 240 ml burgundy wine (red)
• 95 gr pitted ripe olives
• 80 gr mushrooms
• 30 ml olive oil
• 8 gr parsley (chopped)

Beef Rellenos

• 8 chili pepper
• 4 egg
• 1 clove garlic
• 1/2 onion
• 450 gr beef (ground)
• 80 ml tomato sauce
• 60 ml olive oil
• 32 gr flour
• 3 gr salt
• 1 gr chili powder

Beef Roll Ups

• 2 carrots
• 1 salt and pepper
• 1 onion
• 1 green pepper
• 475 ml milk
• 45 gr bacon fat
• 45 gr mushrooms (drained)
• 28 gr butter
• 16 gr flour
• 5 ml worcestershire sauce

Beef Rolls

• 4 sandwich
• 4 peppercorns
• 2 pickles
• 1 onion
• 1/2 bay leaf
• 350 ml beef broth
• 60 ml vegetable oil
• 32 gr salt pork
• 10 ml mustard
• 8 gr cornstarch

Beef Scallops

• 5 tomatoes
• 2 beef top round
• 1 water
• 60 ml salad oil
• 14 gr sugar
• 8 gr cornstarch
• 4 gr salt
• 1 gr basil

Beef Shank Soup

• 4 peppercorns (whole)
• 4 in slow-cooking pot (square)
• 1 onion (chopped)
• 1 carrot (chopped)
• 1 bay leaf
• 1 clove garlic in (cut)
• 1,900 ml water
• 450 gr beef shanks
• 50 gr celery (chopped)
• 12 gr thyme (dried)

Beef Shreds With Green Pepper

• 2 bell peppers
• 1 clove garlic
• 1/4 stock
• 260 gr flank steak
• 20 ml peanut oil
• 5 ml soy sauce (thin)
• 5 ml sherry wine
• 4 gr cornstarch paste (thin)
• 3 gr chili paste with soybean
• 1 gr salt

Beef Siciliana

• 1 bone
• 16 ml lemon juice
• 10 ml olive oil
• 1 gr mint (chopped fresh)
• 1 gr garlic (minced fresh)
• 1 gr peppercorns
• 1 gr salt

Beef Soup

• 2 cooking fat
• 1 bay leaf
• 2,800 ml water (cold)
• 1,400 gr beef shank
• 45 gr carrots (diced)
• 45 gr turnips (diced)
• 6 gr onion (minced)
• 3 gr salt
• 1 gr celery salt
• 1 gr pepper

Beef Soup With Lemon Grass

• 2 shallots
• 2 scallions
• 1 1/2 beef bouillon (cubes)
• 1 stalk lemon grass (fresh)
• 1 clove garlic
• 700 ml water
• 170 gr fatty beef chuck
• 10 ml fish sauce
• 8 gr lemon grass (dried)
• 5 ml vegetable oil

Beef Soup With Liver Balls

• 4 sprigs parsley
• 3 tomatoes
• 2 eggs
• 2 carrots
• 1 liver (ground)
• 1/4 parsley
• 1,900 ml water
• 900 gr short ribs
• 110 gr bread crumbs (dried)
• 24 gr flour

Beef Soup With Liver Balls[dumplings]

• 4 sprigs parsley
• 3 tomatoes (chopped)
• 2 onions (sliced)
• 2 eggs
• 2 carrots (halved)
• 1 centiliter garlic (minced)
• 1 liver (ground)
• 1/4 parsley snipped
• 1,900 ml water
• 900 gr short ribs

Beef Soup With Liver Balls[dumplings]

• 4 sprigs parsley
• 3 tomatoes (chopped)
• 2 onions (sliced)
• 2 eggs
• 2 carrots (halved)
• 1 centiliter garlic (minced)
• 1 liver (ground)
• 1/4 parsley snipped
• 1,900 ml water
• 900 gr short ribs

Beef Steak With Herb Garnish

• 26 protein
• 15 fat
• 1 clove garlic
• 1 carbohydrate
• 575 gr rib eye
• 30 ml lemon juice
• 16 gr green onion (finely chopped)
• 16 ml vegetable oil
• 3 gr parsley
• 1 gr salt

Beef Stew

• 10 pearl onion
• 6 carrots
• 6 potato
• 2 garlic (cloves minced)
• 2 celery stalks
• 2 beef bouillon
• 1 onion
• 1,400 gr stew beef
• 700 ml water
• 240 ml wine (red)

Beef Stew In A Crockpot

• 6 carrots
• 6 yukon gold potatoes
• 2 beef oxo envelopes
• 2 celery stalks
• 1 onion
• 525 gr blade simmering steak
• 475 ml water mixed with
• 60 ml water
• 50 gr bisto gravy maker
• 40 gr flour

Beef Stew No. 3

• 1 bay leaf
• 900 gr beef
• 300 gr potatoes
• 260 gr carrots
• 240 gr peas
• 120 gr onion
• 4 gr salt
• 1 gr pepper
• 1 gr parsley
• 1 package tomato soup

Beef Stew With Ale

• 4 onions
• 2 sprigs parsley
• 1 1/2 ale
• 1 bay leaf
• 1,100 gr chuck steak
• 45 ml oil
• 16 gr flour
• 16 ml prepared mustard
• 4 gr sugar
• 3 gr salt

Beef Stew With Apple Dumplings

• 3 beef bouillon
• 2 garlic
• 2 eggs
• 2,300 gr beef
• 325 gr flour
• 240 gr onions
• 240 ml applesauce
• 180 ml apple juice
• 120 ml beef broth
• 30 ml vinegar

Beef Stew With Bouquet Garni

• 14 black peppercorns
• 12 mushroom caps (white)
• 8 allspice (whole)
• 3 carrots
• 2 clove garlic
• 1 bay leaf
• 1 sprig thyme (fresh)
• 1,400 gr beef rump roast
• 475 ml beef bouillon
• 250 gr turnips

Beef Stew With Zucchini

• 6 potatoes peel
• 2 celery (cut)
• 2 pcs
• 2 zucchini
• 1 bay leaf
• 1 unpeeled
• 900 gr chuck (boneless)
• 120 ml water
• 16 gr all purpose flour
• 16 ml vegetable oil